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Catering Made Simple Jobs (NOW HIRING)

Broulim's Supermarkets, Inc.

Deli - Deli Manager

Alpine, WY

$16.25 - $22/hr

Produce Meals Made Simple and oversee presentation. Knowledge: * Understanding of food safety ... Ability to provide catering services, giving quotes for food items and overseeing the production of ...

Loft Orbital Solutions

Frontend Engineer

San Francisco, CA · On-site

$140K - $190K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Frontend Engineer

Golden, CO

$140K - $190K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Sub-Contracts Manager

Golden, CO · On-site +1

$130K - $160K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Frontend Engineer

San Francisco, CA · On-site

$140K - $190K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Frontend Engineer

Golden, CO · On-site

$140K - $190K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Sub-Contracts Manager

Golden, CO · On-site +1

$130K - $160K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Sub-Contracts Manager

Golden, CO · On-site +1

$130K - $160K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

Frontend Engineer

Golden, CO · On-site

$140K - $190K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

AIT Technician

Golden, CO · On-site

$56K - $77K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

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Catering Made Simple information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering made simple jobs pay per year?

As of Jun 23, 2026, the average yearly pay for catering made simple in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is Catering Made Simple?

Catering Made Simple is a catering service provider that offers a variety of food and beverage options for events such as corporate meetings, weddings, parties, and other gatherings. They specialize in making the catering process easy and stress-free by providing customizable menus, delivery, setup, and professional staff. Their services are designed to accommodate different group sizes and dietary needs, ensuring every event is a success. The company is known for its reliability, quality food, and excellent customer service.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need strong organizational skills, experience in food service or hospitality, and typically a background in business or hospitality management. Familiarity with event planning software, inventory management systems, and food safety certifications is often required. Outstanding customer service, leadership, and problem-solving abilities help ensure smooth events and satisfied clients. These skills are vital for managing successful events, maintaining high standards, and exceeding client expectations in a competitive industry.

What are some common challenges faced by catering coordinators at Catering Made Simple, and how can they be effectively managed?

Catering coordinators at Catering Made Simple often juggle multiple events, tight deadlines, and last-minute client requests. Effective time management, clear communication with kitchen staff and clients, and strong organizational skills are essential to handle these challenges. Collaborating closely with both the culinary team and event staff helps ensure smooth event execution and client satisfaction. Additionally, being proactive in anticipating potential issues, such as dietary restrictions or delivery logistics, can greatly minimize disruptions.

What is the difference between Catering Made Simple vs Catering Coordinator?

AspectCatering Made SimpleCatering Coordinator
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; event planning or hospitality certifications beneficial
Work EnvironmentEvent sites, catering kitchens, client locationsOffice, event sites, client meetings, coordination centers
Employer & Industry UsageEvent catering companies, restaurants, hospitality servicesEvent planning firms, catering companies, hospitality industry

While Catering Made Simple focuses on executing catering services, including food prep and delivery, Catering Coordinator handles planning, organizing, and managing catering events. The former is more hands-on with food and service, whereas the latter emphasizes coordination and client communication.

What cities are hiring for Catering Made Simple jobs? Cities with the most Catering Made Simple job openings:
What states have the most Catering Made Simple jobs? States with the most job openings for Catering Made Simple jobs include:
Catering Made Simple jobs near you

Deli - Deli Manager

Broulim's Supermarkets, Inc.

Alpine, WY

$16.25 - $22/hr

Full-time

Posted 21 days ago

Broulim's rating

5.3

Company rating: 5.3 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

92nd of 118 rated grocery stores

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Deli Manager
Primary Supervisor: Store Director
Status: Non-Exempt
Join our team at Broulim's as a Deli Manager! Are you a skilled leader with a passion for food and customer service? We're looking for an experienced individual to oversee our deli department and lead a team of dedicated deli associates. If you have a knack for creating delicious deli offerings and providing exceptional service, apply now! Be part of a team committed to serving up quality meals and satisfying our customers' cravings.
Job Summary: As the Deli Manager, you will be responsible for the overall operation and success of the deli department. Your role involves managing a team of deli associates, ensuring quality and freshness in deli offerings, and providing excellent customer service. Join us in creating a welcoming environment where customers can find a variety of freshly prepared deli items to enjoy.
Examples of Duties:
  • Supervise and train deli associates, including hiring, scheduling, and performance management.

  • Oversee the production and presentation of deli items, including sandwiches, salads, smoker food items, and hot entrees.

  • Monitor inventory levels and order supplies as needed to maintain stock levels and meet customer demand.

  • Ensure compliance with food safety regulations and health codes, including proper handling and storage of deli products.

  • Assist customers with product inquiries, provide recommendations, and address any concerns or complaints.

  • Maintain cleanliness and organization in the deli department, including food prep areas, display cases, and storage areas.

  • Develop and implement strategies to drive sales, achieve financial goals, and increase profitability in the deli department.

  • Collaborate with other departments and store management to coordinate promotions and events.

  • Produce Meals Made Simple and oversee presentation.

Knowledge:
  • Understanding of food safety regulations and guidelines for food preparation and handling.

  • Knowledge of deli products and offerings, including different types of meats, cheeses, and prepared foods.

  • Familiarity with inventory management and ordering procedures.

  • Ability to provide catering services, giving quotes for food items and overseeing the production of items to meet specific dates and times.

Skills:
  • Leadership: Strong leadership and team management skills.

  • Communication: Excellent verbal and written communication skills for interacting with employees and customers.

  • Culinary Skills: Proficiency in food preparation techniques and recipe development.

  • Organization: Skill in managing tasks and priorities in a fast-paced environment.

Abilities:
  • Adaptability: Flexibility to adjust to changing priorities and handle multiple tasks simultaneously.

  • Customer-Focused: Commitment to providing exceptional customer service and satisfaction.

  • Problem-Solving: Ability to address challenges and find solutions to meet customer and operational needs.

  • Collaboration: Ability to work collaboratively with other departments and management.

  • Prevention: Ability to lift heavy items properly and utilize proper knife skills to prevent injury.

Minimum Qualifications:
  • High school diploma or equivalent.

  • Previous experience in a managerial role, preferably in a deli or food service environment.

  • Knowledge of food safety regulations and guidelines.

  • Availability to work evenings, weekends, and holidays as needed.

  • Strong leadership skills and the ability to motivate and inspire a team.

Join our Team!

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