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Catering Director Jobs in Ridgewood, NJ (NOW HIRING)

Catering Director

New York, NY

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation • Provide completed Banquet Event Orders to team and handle quality ...

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to ...

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to ...

Catering Director

Manhattan, NY

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation Provide completed Banquet Event Orders to team and handle quality assurance with ...

CATERING DIRECTOR

New York, NY

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events for a high profile law firm account. You will manage a team of staff, build client relations, along ...

Catering Director

Manhattan, NY · On-site

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and handle quality ...

CATERING DIRECTOR

New York, NY · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

CATERING DIRECTOR

Manhattan, NY · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Catering Director

Manhattan, NY · On-site

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation • Provide completed Banquet Event Orders to team and handle quality ...

CATERING DIRECTOR

New York, NY

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to ...

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events for a high profile law firm account. You will manage a team of staff, build client relations, along ...

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events for a high profile law firm account. You will manage a team of staff, build client relations, along ...

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events for a high profile law firm account. You will manage a team of staff, build client relations, along ...

CATERING DIRECTOR

Manhattan, NY · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

CATERING DIRECTOR

New York, NY · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to ...

CATERING DIRECTOR

Manhattan, NY · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Catering Director- Corporate Dining

Manhattan, NY · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Director- Corporate Dining (NYC) Salary: $90,000 - $100,000/ Year Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event ...

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Showing results 1-20

Catering Director information

See Ridgewood, NJ salary details

$26.8K

$72.4K

$112.8K

How much do catering director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for catering director in Ridgewood, NJ is $72,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the highest position in catering director?

The highest position in catering management is typically the Director of Catering or Catering Director, who oversees all catering operations within an organization. In larger companies, this role may report to a Food Service Director, General Manager, or Executive Chef, depending on the company's structure. Advancement can lead to executive roles such as Food Service Director or Vice President of Food and Beverage.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

How to become a catering director?

To become a catering director, candidates typically need several years of experience in food service or event planning, along with strong leadership and organizational skills. A relevant degree such as hospitality management or business is often preferred, and certifications like ServSafe or CMP can enhance prospects. Gaining experience in catering operations and developing customer service skills are essential steps toward this role.

What are the most commonly searched types of Catering jobs in Ridgewood, NJ?

The most popular types of Catering jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Catering Director jobs?

Cities near Ridgewood, NJ with the most Catering Director job openings:

Infographic showing various Catering Director job openings in Ridgewood, NJ as of June 2026, with employment types broken down into 2% As Needed, 92% Full Time, 5% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $72,417 per year, or $34.8 per hour.

$90K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

396th of 492 rated business services


Job description

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

The Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Senior Catering Services Manager is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations.

Compensation Data

COMPENSATION: The Salaried rate for this position is $90,000.00 to $105,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

•    Develop and complete catering solutions to meet customers’ needs
•    Develop and maintain effective client and customer rapport
•    Deliver consistent quality in planning and carrying out events
•    Facilitate the delivery of prepared food built from banquet event orders
•    Assist clients in planning special events and providing creative solutions to clients’ needs
•    Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
•    Provide completed Banquet Event Orders to team and handle quality assurance with all requests
•    Responsible for delivering sales, food, and labor targets and maintaining department budgets
•    Responsible for execution of catering events of varied size and scope including staffing and management
•    Ensure accurate reporting of all catering related revenue, expenses, and receivables
•    Recruit, train, schedule, and lead Catering team
•    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 3 years of experience
•    Requires at least 1-3 years of experience in a management role
•    Previous experience in events and catering required
•    Requires a bachelor’s degree or equivalent experience
•    Available to work event-based hours 
•    Must have excellent communications skills
•    Complete Food Handlers and Alcohol Service Certifications as required
•    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
•    Ability to stand for extended periods of time

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US