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Catering Business Jobs (NOW HIRING)

Panera Bread

Catering Coordinator

Medina, OH · On-site

$15/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

3498 Panera Bread YorkTown

Catering Coordinator

Erie, PA · On-site

$12/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

Mentor, OH · On-site

$14/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

High Point, NC · On-site

$13/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

Clemmons, NC · On-site

$12 - $14/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

OH · On-site

$15/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

Delaware, OH · On-site

$14.25 - $17/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

Erie, PA · On-site

$12/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Coordinator

Hendersonville, NC · On-site

$14 - $15/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Panera Bread

Catering Lead

Cincinnati, OH · On-site

$14/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

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Catering Business information

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How much do catering business jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering business in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is a catering business?

A catering business is a service that prepares and provides food and beverages for events, parties, weddings, corporate meetings, and other gatherings. Caterers may deliver food to a location or offer on-site preparation and service. The business can range from small operations serving local events to larger companies handling large-scale functions. In addition to food, catering businesses often provide event planning, staffing, tableware, and decor services. Their main goal is to ensure guests enjoy delicious meals and smooth event experiences.

What are the key skills and qualifications needed to thrive in the catering business?

To thrive in the catering business, you need strong culinary skills, event planning experience, and knowledge of food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Exceptional organizational skills, customer service orientation, and adaptability are vital soft skills for managing client expectations and dynamic event environments. These competencies ensure high-quality food, seamless event execution, and satisfied clients, which are critical for business growth and reputation.

What are some common challenges faced when managing a catering business, and how can they be addressed?

Running a catering business often involves juggling multiple events, managing tight deadlines, and ensuring consistent food quality. One of the biggest challenges is effective coordination between kitchen staff, event planners, and service teams to ensure everything runs smoothly. To address these challenges, successful catering managers implement clear communication protocols, invest in staff training, and use event management software to stay organized. Building a reliable vendor network and having contingency plans for last-minute changes are also key strategies for success.

What is the difference between Catering Business vs Catering Coordinator?

AspectCatering BusinessCatering Coordinator
Primary RoleOperates or owns a catering company providing food services for eventsPlans, organizes, and manages catering services for specific events
CredentialsBusiness licenses, food safety certificationsEvent planning certifications, food safety knowledge
Work EnvironmentOffice, kitchen, event sitesEvent venues, client meetings, coordination sites
Industry UsageBusiness owners, entrepreneursEvent planning companies, catering services

The main difference is that a Catering Business involves owning or managing a catering company, focusing on business operations, while a Catering Coordinator is responsible for planning and executing catering services for events. The Catering Business owner handles overall management, whereas the Catering Coordinator focuses on event-specific tasks.

What cities are hiring for Catering Business jobs?

Cities with the most Catering Business job openings:

What states have the most Catering Business jobs?

States with the most job openings for Catering Business jobs include:

Catering Business jobs near you
Infographic showing various Catering Business job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Coordinator

Medina, OH • On-site

Panera Bread
Restaurants • 10K+ employees
Learn more about Panera Breadexternal

$15/hr

Full-time

Medical, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,471 frontline employees who took The Breakroom Quiz

Job description

Our Catering Coordinators bring Panera to the community.
As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.
Panera Perks:
  • Competitive pay
  • Great Tips & Bonus Potential
  • Free meal on shifts
  • Career Growth opportunities
  • Paid Time Off after 6 months.
  • Medical, vision, life insurance & 401(k) with match available.

As a Catering Coordinator at Panera, your job is to:
  • Own the success of our catering operations.
  • Communicate with & support our catering customers.
  • Manage the production of catering orders & deliver orders to customer events.
  • Use your marketing & sales skills to generate new catering business.
  • Participate in community marketing events.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.

Requirements for this Role include:
  • You must be at least 18 years of age & able to pass a background check.
  • You must have reliable transportation, along with a valid driver's license & insurance.
  • Desired availability for this role is Monday through Friday 5AM-2PM.

This job is for you if:
  • You have great communication skills & love working with people.
  • You have excellent organizational & time-management skills.
  • You want to partner with a fun, energized team that can work hard & laugh often.
  • You're committed to food safety & health safety.
  • You're passionate about our Guiding Values & Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect.

Growth opportunities at Panera:
- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
- Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.
Company is an Equal Opportunity Employer.
#NEOhioMS1

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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