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Catering Business Jobs (NOW HIRING)

Catering Assistant

Carrollton, TX ยท On-site

$15 - $18/hr

This position will help support our growing catering business in the local market. -Emphasis on food prep and order production and presentation. You will work closely with our Catering Manager to ...

Catering Coordinator

High Point, NC ยท On-site

$12 - $13/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Catering Manager

Rockville, MD ยท On-site

$19/hr

Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. See more ...

Catering Coordinator

Winston Salem, NC ยท On-site

$12 - $13/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Catering Sales Manager

Naperville, IL ยท On-site

$52K - $55K/yr (+ commission)

LOVE MAKING MONEY? We're looking for a Catering Sales Manager to help grow our fast-casual catering business in Naperville. If you have at least 1 year of sales, catering, hospitality, or restaurant ...

Catering Coordinator

Morganton, NC ยท On-site

$11 - $12/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Catering Coordinator

Kernersville, NC ยท On-site

$12 - $13/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Catering Manager

Peoria, IL ยท On-site

$17/hr

The Catering Manager's role is to build a successful catering business in our restaurants. Order execution is the top priority of the Catering Manager. Catering Managers: * Responsible for ...

Catering Sales Manager

Boston, MA ยท On-site

$500K/yr

Catering Sales Manager - New Business Development Panera Bread | $55,000 Base + Uncapped Commission | Target Compensation: $75,000-$100,000+ We're looking for a salesperson who knows how to find ...

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Catering Coordinator

Hinesville, GA ยท On-site

$13.75 - $16.50/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

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Catering Business information

See salary details

$8

$18

$35

How much do catering business jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering business in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is a catering business?

A catering business is a service that prepares and provides food and beverages for events, parties, weddings, corporate meetings, and other gatherings. Caterers may deliver food to a location or offer on-site preparation and service. The business can range from small operations serving local events to larger companies handling large-scale functions. In addition to food, catering businesses often provide event planning, staffing, tableware, and decor services. Their main goal is to ensure guests enjoy delicious meals and smooth event experiences.

What are the key skills and qualifications needed to thrive in the catering business?

To thrive in the catering business, you need strong culinary skills, event planning experience, and knowledge of food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Exceptional organizational skills, customer service orientation, and adaptability are vital soft skills for managing client expectations and dynamic event environments. These competencies ensure high-quality food, seamless event execution, and satisfied clients, which are critical for business growth and reputation.

What are some common challenges faced when managing a catering business, and how can they be addressed?

Running a catering business often involves juggling multiple events, managing tight deadlines, and ensuring consistent food quality. One of the biggest challenges is effective coordination between kitchen staff, event planners, and service teams to ensure everything runs smoothly. To address these challenges, successful catering managers implement clear communication protocols, invest in staff training, and use event management software to stay organized. Building a reliable vendor network and having contingency plans for last-minute changes are also key strategies for success.

What is the difference between Catering Business vs Catering Coordinator?

AspectCatering BusinessCatering Coordinator
Primary RoleOperates or owns a catering company providing food services for eventsPlans, organizes, and manages catering services for specific events
CredentialsBusiness licenses, food safety certificationsEvent planning certifications, food safety knowledge
Work EnvironmentOffice, kitchen, event sitesEvent venues, client meetings, coordination sites
Industry UsageBusiness owners, entrepreneursEvent planning companies, catering services

The main difference is that a Catering Business involves owning or managing a catering company, focusing on business operations, while a Catering Coordinator is responsible for planning and executing catering services for events. The Catering Business owner handles overall management, whereas the Catering Coordinator focuses on event-specific tasks.

What cities are hiring for Catering Business jobs?

Cities with the most Catering Business job openings:

What states have the most Catering Business jobs?

States with the most job openings for Catering Business jobs include:

Infographic showing various Catering Business job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Business Development Representative

San Diego, CA โ€ข On-site

$24/hr

Part-time

Posted 15 days ago


Job description

Shawarma House is growing its direct catering business throughout San Diego. We are hiring a part-time Catering Sales Specialist for a 60-day paid trial to build relationships with local offices, medical practices, law firms, biotech and tech teams, and event buyers.


Schedule and compensation

• Part-time: approximately 20 hours per week, generally Tuesday-Friday during weekday mornings

• $24/hour, paid for all hours worked

• 5% commission on eligible new direct catering accounts after the order is paid and fulfilled

• $0.76 per approved business mile, plus approved parking and toll reimbursement

• $35/month mobile reimbursement

• 60-day paid trial with formal Day 30 and Day 60 reviews; potential extension or conversion is based on results, reliability, and fit


What you will do

• Prospect and build relationships with local businesses and event buyers

• Qualify catering needs, including guest count, date, location, and decision-maker

• Conduct professional outreach by phone, email, in person, and through follow-up

• Keep accurate notes, next steps, and lead status in the shared sales pipeline

• Prepare complete quote inputs and hand qualified opportunities to the owner for pricing and approval

• Support follow-up after quotes, fulfilled orders, and recurring-account opportunities

• Represent Shawarma House professionally at all times


What we are looking for

• 1+ year of B2B, catering, restaurant, hospitality, event, or outside-sales experience

• Clear written and verbal communication, strong follow-through, and organized CRM habits

• Comfortable prospecting and starting conversations with new contacts

• Reliable transportation for approved local business travel

• Ability to work independently while following defined pricing, discount, and customer-service guidelines


Important: The owner approves all pricing, discounts, delivery and service promises, tax treatment, PO/Net-30 terms, refunds, and custom-event commitments. A written commission plan will be provided before commissionable work begins.


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