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Caterer Part Time Jobs in Raleigh, NC (NOW HIRING)

Rocky Top Catering

Venue Host

Raleigh, NC · On-site

$23 - $25/hr

Work with catering teams, rental vendors, DJs, photographers, and planners day-of to help ensure ... Compensation This is a part-time hourly position. Pay rate range is $23-$25 per hour. Additional ...

Rocky Top Catering

Deli Team Member

Raleigh, NC

$14 - $16.75/hr

Package food items for dine-in, takeout, and catering orders. * Operate the point-of-sale (POS ... Flexible availability, including mornings, evenings, weekends, and holidays. * Part-time ...

Combined Caterers, Inc.

Venus Host

Raleigh, NC · On-site

$23 - $25/hr

Work with catering teams, rental vendors, DJs, photographers, and planners day-of to help ensure ... Compensation This is a part-time hourly position. Pay rate range is $23-$25 per hour. Additional ...

ecomaids

Part-time Cleaning Technician

Fuquay Varina, NC · On-site

$14/hr

Free uniforms Role: Part-time Cleaning Technician Are you passionate about cleaning? Do you enjoy ... Enjoy flexibility with shifts primarily on weekdays and during daytime hours, catering to working ...

ecomaids

Part-time Cleaning Technician

Fuquay Varina, NC · On-site

$14/hr

Opportunity for advancement Role: Part-time Cleaning Technician Are you passionate about cleaning ... Enjoy flexibility with shifts primarily on weekdays and during daytime hours, catering to working ...

CLASSIC CONCESSIONS INC

Koka Booth Barback

Cary, NC

$14/hr

Promote, work, and act in a manner consistent with the mission of Classic Sports Catering ... Work Remotely NO Job Type: Part-time Pay: $14.00 per hour plus tips Flexible Schedule High School ...

Sodexo

Part Time Dietitian

Lillington, NC · On-site

$56K - $72K/yr

Sodexo is seeking a Part Time (24 hours/wk) Clinical Dietitian to join the inpatient clinical team ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsCaterer JobsCaterer Part Time JobsCaterer Part Time Jobs in Raleigh, NC

Caterer Part Time information

See Raleigh, NC salary details

$10

$16

$23

How much do caterer part time jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for caterer part time in Raleigh, NC is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What is the difference between Caterer Part Time vs Catering Assistant?

AspectCaterer Part TimeCatering Assistant
CredentialsNone required, some experience preferredNone required, on-the-job training
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent setups, serving areas, kitchens
Employer & Industry UsageEvent catering services, hospitality industryCatering companies, hospitality industry
Common Search & ComparisonYesYes

While both roles support catering events, a Caterer Part Time typically involves preparing and serving food at events with flexible hours, often requiring some experience. A Catering Assistant generally assists with setup, serving, and cleanup, often with on-the-job training. Both roles are essential in the catering industry and share similar work environments and employer types.

What are the most commonly searched types of Caterer jobs in Raleigh, NC?

The most popular types of Caterer jobs in Raleigh, NC are:

Caterer Part Time jobs near you
Infographic showing various Caterer Part Time job openings in Raleigh, NC as of July 2026, with employment types broken down into 2% Locum Tenens, 51% As Needed, 18% Full Time, 2% Part Time, 2% Contract, and 25% Nights. Highlights an 24% Hybrid, and 76% Remote job distribution, with an average salary of $33,411 per year, or $16.1 per hour.

UNC Football Center PT Cook

Rocky Top Catering

Chapel Hill, NC

$23/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Rocky Top Catering is proud to partner with UNC to provide exceptional food service throughout the stadium, as well as for student-athletes. This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. The FBC team also plays a key role in food preparation and execution for home game days and other stadium events.

This position is part-time with the potential to work full-time hours during our busy seasons.

As a cook in the Football Center, you will work under Executive Chef Josh Grimes, formerly the Executive Chef for the New England Patriots. Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals designed to support the performance and well-being of UNC Football players.

We are seeking dependable, detail-oriented, and professional Cooks to support both daily food production and on-site event execution. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.

Key Responsibilities

Kitchen Preparation & Production

  • Follow prep lists accurately, efficiently, and on schedule
  • Prepare food according to established recipes and company standards
  • Label, stock, and organize ingredients to ensure accessibility and food safety
  • Maintain a clean and orderly kitchen, including dishwashing, sanitation, and trash removal
  • Uphold all health, safety, and food-handling standards

Event Execution

  • Complete event pack-outs for assigned events, ensuring all menu components are prepared and accounted for
  • Properly pack ingredients and menu items to ensure safe transport and quality upon delivery
  • Perform on-site cooking, finishing, plating, and garnishing as required
  • Manage event timelines from start to finish to ensure proper execution of the client-selected menu
  • Assist with load-in and load-out duties as needed

Team Communication

  • Review each event menu with the FOH Event Manager prior to service
  • Work collaboratively with FOH managers to stay on timeline, accommodate special requests, and adapt as needed
  • Take direction professionally and contribute positively to a team-oriented work environment

Qualifications & Requirements

  • 2+ years of experience as a cook or chef in a catering or high-volume kitchen environment (preferred)
  • Strong organizational skills with the ability to multitask and problem-solve efficiently
  • Effective communication skills and the ability to work well under pressure
  • Must have intermediate knife skills
  • Knowledge of current cooking techniques, best practices, and culinary trends
  • Reliable transportation required

Compensation

  • Competitive hourly pay up to $23 hourly based on experience and availability
  • Yearly raises based on performance
  • Opportunities for growth and advancement within the company
  • We love to promote within

Additional Information

This job description is intended to provide a general overview of the role and is not an exhaustive list of duties. Employees may be asked to perform additional job-related tasks as needed to support operations.

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