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Catch 31 Jobs in Virginia (NOW HIRING)

Hilton Virginia Beach Oceanfront (Catch 31) Schedule: Full-Time (must include weekends and holidays) Variable schedule, Breakfast, Lunch, Or Dinner (based on volume) Work Environment: Oceanfront ...

Machine/Trim Saw Operator

Stanley, VA · On-site

$16.25 - $19.25/hr

We are global in scope, human in scale with more than 25,000 employees in 31 countries dedicated to ... catching the doors. * Operates computer controlled trim saw. * Able to retain high level of ...

Core Saw Operator

Stanley, VA · On-site

$16.25 - $19.25/hr

We are global in scope, human in scale with more than 25,000 employees in 31 countries dedicated to ... catching the doors. * Operates computer controlled trim saw. * Able to retain high level of ...

Core Saw Operator

Stanley, VA · On-site

$16.25 - $19.25/hr

We are global in scope, human in scale with more than 25,000 employees in 31 countries dedicated to ... catching the doors. * Operates computer controlled trim saw. * Able to retain high level of ...

Machine/Trim Saw Operator

Stanley, VA

$16.25 - $19.25/hr

We are global in scope, human in scale with more than 25,000 employees in 31 countries dedicated to ... catching the doors. * Operates computer controlled trim saw. * Able to retain high level of ...

Catch 31 information

What is Catch 31?

Catch 31 is a renowned seafood restaurant located on the Virginia Beach oceanfront. Known for its fresh, locally-sourced seafood, vibrant atmosphere, and ocean views, Catch 31 offers a diverse menu that includes oysters, fish, steaks, and creative cocktails. The restaurant also features an open-air fire pit and regular live entertainment, making it a popular destination for both visitors and locals.

What are the typical responsibilities and work environment like for staff at Catch 31?

At Catch 31, team members—whether servers, hosts, bartenders, or kitchen staff—work in a fast-paced, upscale restaurant environment that emphasizes exceptional guest service and teamwork. Daily responsibilities may include greeting guests, taking orders, preparing or serving food and beverages, maintaining cleanliness, and collaborating with colleagues to ensure smooth operations. Staff often work evenings, weekends, and holidays due to the restaurant's busy hours. The team structure is supportive, with managers providing ongoing training and opportunities for advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant server at Catch 31, and why are they important?

To thrive as a restaurant server at Catch 31, you need strong customer service skills, a good memory, and experience in food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety certifications is typically expected. Outstanding interpersonal skills, teamwork, and the ability to stay calm under pressure make a server stand out. These skills are crucial for ensuring smooth operations, delivering excellent guest experiences, and maintaining the restaurant's reputation.

What is the difference between Catch 31 vs Food Runner?

AspectCatch 31Food Runner
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentUpscale seafood restaurantVarious restaurant types, including casual and fine dining
Industry UsageHospitality, restaurant serviceHospitality, restaurant service
Primary RoleServing seafood dishes, customer interactionDelivering food from kitchen to tables

Catch 31 is a fine dining seafood restaurant focusing on customer service and presentation, while a Food Runner typically works across various restaurant types, primarily delivering food orders. Both roles require no formal certifications but differ in environment and responsibilities.

What are popular job titles related to Catch 31 jobs in Virginia?

For Catch 31 jobs in Virginia, the most frequently searched job titles are:

Infographic showing various Catch 31 job openings in Virginia as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

Catch 31 - Host/Hostess

Virginia Beach, VA

$14 - $15/hr

Full-time, Part-time

Medical, Retirement, PTO

Posted 14 days ago


Job description

Host/Hostess – Hilton Virginia Beach Oceanfront (Catch 31)

Position Overview
Job Title: Host/Hostess
Location: Catch 31 at Hilton Virginia Beach Oceanfront, 3001 Atlantic Ave, Virginia Beach, VA 23451
Schedule: Seasonal, Part-Time; variable schedule based on volume (must include weekends and holidays)
Work Environment: Oceanfront hotel right on the boardwalk

Summary:
The Host/Hostess is the first point of contact at Catch 31, responsible for creating a warm, welcoming atmosphere for every guest. You will greet and seat guests, manage reservations and wait times, and coordinate takeout, room service, and third-party delivery orders to set the tone for a memorable oceanfront dining experience.

Job Functions:

Welcome Guests
Greet guests with a friendly, welcoming demeanor as they arrive.
Offer a warm smile and verbal greeting to create a positive first impression.
Provide directions or assistance to help guests navigate the restaurant.

Provide Information
Share information about menu offerings, restaurant amenities, and hotel facilities.
Answer guest questions regarding hours of operation, seating, and other inquiries.
Direct guests to the appropriate staff members for further assistance.

Manage Waiting Areas
Maintain order and organization in the waiting area, seating guests promptly.
Manage reservations, waiting lists, and seating arrangements.
Communicate estimated wait times and update guests on their status.

Coordinate Takeout, Room Service, and Delivery Orders
Take, organize, and process takeout orders, ensuring accuracy and timely handoff to guests.
Coordinate room service orders with kitchen and hotel staff for prompt delivery to guest rooms.
Monitor third-party delivery platforms such as Grubhub, entering and managing orders, confirming accuracy, and ensuring timely fulfillment.
Communicate with kitchen staff to relay order timing and special requests across all off-floor orders.

Assist with Special Requests
Accommodate seating preferences, accessibility needs, and other guest requests.
Relay special requests to servers or management to ensure they are fulfilled promptly.

Handle Customer Concerns
Listen attentively to guest feedback, concerns, or complaints, and address them courteously and professionally.
Notify management of any issues that require further attention or resolution.

Maintain Cleanliness and Appearance
Ensure the host stand, entryway, and public areas are clean, tidy, and presentable.
Monitor and restock menus and other materials as needed.
Maintain a professional appearance and adhere to dress code policies.

Promote Customer Satisfaction
Exceed guest expectations through exceptional service and attention to detail.
Foster a positive, welcoming atmosphere that encourages guests to return.
Seek opportunities to enhance the overall guest experience.

We Live by Our "TOP" Values:
T – TEAM UP: Collaborate, support others, and stay golden
O – OWN IT: Take pride, stay accountable, and never stop learning
P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences
We're looking for team players who embody these values every day.

Qualifications
Friendly and outgoing personality with excellent interpersonal skills.
Strong communication abilities, both verbal and non-verbal.
Customer service-oriented mindset with a focus on guest satisfaction.
Ability to remain calm and composed in fast-paced or high-pressure situations.
Ability to manage multiple order channels (dine-in, takeout, room service, and delivery apps) simultaneously.
Basic knowledge of the restaurant's menu, services, and layout.
Professional appearance and demeanor.
Flexibility to work varying shifts, including evenings, weekends, and holidays.

Why Work with Us?
Competitive Pay
Go Hilton Travel Discounts for team members & eligible family
Shamin Perks – Save on gym memberships, movie tickets, amusement parks, rental cars, and more
$200 Referral Bonus after your referral completes 30 days
Work with an oceanfront view in a fun, fast-paced restaurant

Note: This may be a seasonal or part-time position. Full-time benefits such as health insurance, PTO, and 401K do not apply unless otherwise specified.

About Shamin Hotels:
Shamin Hotels is the largest hotel owner and operator in Virginia, with 70+ hotels across multiple states. Founded in 1978, our growth is powered by passionate service and a commitment to teamwork, ownership, and opportunity.

Shamin Hotels is an Equal Opportunity Employer. We welcome applicants from all backgrounds. Only those selected for interviews will be contacted.

Top Requirements:

  • Team Up: Be Golden, Collaborate and Help Others Succeed.
  • Own It: Be a role model, Embrace Responsibility and Keep Learning.
  • Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

  • Friendly and outgoing personality with excellent interpersonal skills.
  • Strong communication abilities, both verbal and non-verbal.
  • Customer service-oriented mindset with a focus on guest satisfaction.
  • Ability to remain calm and composed in fast-paced or high-pressure situations.
  • Basic knowledge of the establishment's services, amenities, and layout.
  • Professional appearance and demeanor.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.

The Greeter plays a crucial role in creating a positive first impression and setting the tone for the guest experience. Their friendly demeanor, helpful attitude, and attention to detail contribute to the overall success of the establishment.