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Castaway Jobs in California (NOW HIRING)

Castaway

Restaurant Manager - Burbank, CA

Burbank, CA · On-site

$75K - $90K/yr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally ...

Castaway

Banquet Cook

Burbank, CA · On-site

$19 - $21/hr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally ...

Castaway

Banquet Cook

Burbank, CA · On-site

$19 - $21/hr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally ...

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at ...

Castaway

Restaurant Manager - Burbank, CA

Burbank, CA · On-site

$75K - $90K/yr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally ...

Castaway

Facilities Manager

Burbank, CA · On-site

$75K - $85K/yr

Facilities Manager - Restaurant & Event Venue Location: Burbank, CA Employment Type: Full-Time About the Role We are seeking a proactive, hands-on Facilities Manager to oversee the day-to-day ...

Castaway

Facilities Manager

Burbank, CA · On-site

$75K - $85K/yr

Facilities Manager - Restaurant & Event Venue Location: Burbank, CA Employment Type: Full-Time About the Role We are seeking a proactive, hands-on Facilities Manager to oversee the day-to-day ...

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Castaway information

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How much do castaway jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for castaway in California is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.53 and $18.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a castaway?

I'm sorry, but 'Castaway' is not a recognized real-world professional occupation, so I cannot provide a response for this job title.

What is a castaway?

Castaways are individuals who have been stranded, usually as a result of a shipwreck, plane crash, or other accident, on an uninhabited or remote location such as an island. They must often rely on survival skills and resourcefulness to find food, water, and shelter until they are rescued or can escape. The term is commonly used in literature, television, and movies to describe people facing isolation and adversity after being separated from civilization.

What is the difference between Castaway vs Deckhand?

AspectCastawayDeckhand
CertificationsMay require maritime safety and survival certificationsUsually requires STCW Basic Safety Training and maritime certifications
Work EnvironmentOn boats, ships, or yachts, often in remote locationsOn ships, yachts, or boats, performing maintenance and safety duties
Industry UsageCommonly used in the yachting, cruise, and maritime industriesWidely used in commercial and recreational maritime sectors

Both Castaway and Deckhand roles involve working on vessels and require maritime safety certifications. However, a Castaway often refers to someone stranded or working in survival scenarios, while a Deckhand is a crew member responsible for maintenance, safety, and operations on ships. The roles overlap in work environment and industry but differ in job scope and context.

What are the typical responsibilities and daily tasks of a castaway?

The role of a Castaway is not recognized as a real-world professional occupation and therefore does not have established responsibilities, daily tasks, or career advancement paths within any industry. If you are seeking information about survival roles or positions related to outdoor adventure or reality television, consider researching positions such as wilderness survival instructors or reality show contestants, which have clearly defined job functions and requirements.
What are popular job titles related to Castaway jobs in California? For Castaway jobs in California, the most frequently searched job titles are:
What job categories do people searching Castaway jobs in California look for? The top searched job categories for Castaway jobs in California are:
What cities in California are hiring for Castaway jobs? Cities in California with the most Castaway job openings:
Castaway jobs near you
Infographic showing various Castaway job openings in California as of August 2026, with employment types broken down into 63% Full Time, 19% Part Time, and 18% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,212 per year, or $14.5 per hour.

Restaurant Manager - Burbank, CA

Castaway

Burbank, CA • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Company Overview:
Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.
At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.
Our Restaurant Managers are held to a high standard, with clear expectations to lead by example, represent our brand with pride, and deliver consistent, high-quality hospitality. As a Restaurant Manager, you will play a key role on the leadership team. You'll be responsible for overseeing front-of-house operations, ensuring seamless service execution, and collaborating closely with the culinary team to deliver an exceptional guest experience.
Upon joining, you will become part of a stable and well-established company with over 50 years of success in developing strong, effective leaders. You will receive comprehensive knowledge in financial management, operational systems, quality assurance, and leadership development. This role offers exposure to all facets of the business-from managing a product-driven menu to learning the processes behind our innovative restaurant concepts and design.
Your career path is determined by your ambitions, and we are committed to providing the resources and mentorship necessary to help you reach your goals. Our most successful managers are standards-driven, highly professional, and solutions-oriented. They maintain a strong presence on the floor, foster a culture of accountability, and consistently demonstrate integrity in everything they do.
Competitive Benefits:
  • Industry-leading compensation package
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months employment
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Accrued Paid Vacation
  • Paid/Floating holidays for 5 major holidays
  • Paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Compensation: $75,000 - $90,000 / year
Responsibilities include, but are not limited to:
  • Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold company service standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Provides in-the-moment coaching and recognition to support crew development and uphold service excellence.
  • Contributes to the development of sales-driving initiatives, marketing strategies, and team incentive programs.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Qualifications:
  • Minimum of 4 years of experience in restaurant management, in a high-volume/fast paced, full-service, upscale environment.
  • Proven track record of delivering exceptional service and achieving financial targets.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
  • Excellent communication and organizational skills, with a keen attention to detail.
  • Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
  • Stong F&B knowledge and a passion for creating a 5-star experience.
  • Must be 21 years of age or older

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check

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