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Cash Restaurant Jobs (NOW HIRING)

Suser Restaurant Group

Restaurant Manager

White Lake, MI · On-site

$50K - $60K/yr

Suser Restaurant Group - Assistant Manager We are comprised of Sparkies Kitchen & Bar, Stella ... In absence of the General Manager, responsible for all cash controls and enforcement of Company ...

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... cash and credit card transactions Qualifications + 2+ years of management experience in full-service, high-volume, upscale restaurants + Servsafe certification or equivalent + Spirit of hospitality ...

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Cash Restaurant information

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How much do cash restaurant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cash restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is a cash restaurant?

A Cash Restaurant job typically refers to a position in a restaurant where the primary responsibility is handling cash transactions, such as a cashier or front counter staff member. Employees in this role process customer payments, issue receipts, and may also assist with taking orders or answering customer questions. Accuracy, customer service skills, and attention to detail are essential in this job. Cash Restaurant jobs can be found in fast food outlets, cafes, and other dining establishments.

What are the key skills and qualifications needed to thrive as a cashier in a restaurant?

To thrive as a restaurant cashier, you need strong math skills, attention to detail, and experience with cash handling or point-of-sale (POS) systems, often with a high school diploma or equivalent. Familiarity with POS software, credit card processing machines, and basic inventory systems is typically required. Exceptional customer service, communication skills, and the ability to stay calm under pressure set outstanding cashiers apart. These skills ensure accurate transactions, efficient service, and a positive dining experience for customers.

What are some common challenges faced by cashiers in a restaurant setting, and how can they manage them effectively?

Cashiers in a restaurant often juggle multiple responsibilities, such as handling point-of-sale transactions, answering customer inquiries, and coordinating with kitchen and wait staff. A common challenge is managing high customer volume during peak hours while maintaining accuracy and a friendly attitude. To handle this effectively, it’s important to stay organized, communicate clearly with team members, and become familiar with the menu and POS system. Many restaurants also provide training and support to help cashiers adapt quickly and work efficiently under pressure.

What is the difference between Cash Restaurant vs Cashier?

AspectCash RestaurantCashier
Primary RoleHandling customer payments in a restaurant settingProcessing transactions at various retail or service locations
Work EnvironmentRestaurants, cafes, food service establishmentsRetail stores, supermarkets, restaurants
Required CredentialsNone typically required; customer service skills preferredNone typically required; basic math skills needed
Industry UsageFood service industryRetail and hospitality industries

While both roles involve handling payments, a Cash Restaurant primarily refers to the position of handling customer payments within a restaurant environment, focusing on food service. A Cashier generally works across various retail settings, processing transactions and providing customer service. The roles share similar skills but differ mainly in work environment and industry context.

What cities are hiring for Cash Restaurant jobs?

Cities with the most Cash Restaurant job openings:

What states have the most Cash Restaurant jobs?

States with the most job openings for Cash Restaurant jobs include:

Cash Restaurant jobs near you
Infographic showing various Cash Restaurant job openings in the United States as of August 2026, with employment types broken down into 47% Full Time, 50% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Restaurant General Manager

Irish Restaurant Company

Severna Park, MD • On-site

$54K - $75K/yr

Full-time

Re-posted 14 days ago

Job description

Description:
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Requirements:
Qualifications:
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.

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