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Cash Restaurant Jobs in Quebec (NOW HIRING)

Ensures that the restaurant is adequately staffed to meet guest needs. * Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports ...

Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and ... Handle cash payments, count and verify tills, and record totals appropriately * Maintain a clean ...

Handle all cash, credit card and gift card transactions * Check identification before serving alcohol according to state law * Maintain a clean, sanitized service area * Have full knowledge of all ...

$7.25 - $17/hr

You'll learn the menu, take accurate orders, and manage cash responsibly at your assigned drawer ... A minimum of 1 year's experience in the Casual Restaurant industry is required. * High School ...

Operate the cash register and process payments accurately. Deliver a fast, positive, and memorable ... Restaurant or customer service experience is an asset, but not required. Why Join Our Team?

$18 - $23/hr

Assistant Restaurant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Assistant ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Team Member

Montreal, QC · On-site

CA$18/hr

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Team Member

Dorval, QC · On-site

CA$18/hr

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

Team Member

Laval, QC · On-site

CA$18/hr

Operate the cash register with precision and integrity * Maintain a clean and organized workspace ... You have experience in customer service, ideally in a restaurant or fast-paced environment You are ...

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Showing results 1-20

Cash Restaurant information

What is a cash restaurant?

A Cash Restaurant job typically refers to a position in a restaurant where the primary responsibility is handling cash transactions, such as a cashier or front counter staff member. Employees in this role process customer payments, issue receipts, and may also assist with taking orders or answering customer questions. Accuracy, customer service skills, and attention to detail are essential in this job. Cash Restaurant jobs can be found in fast food outlets, cafes, and other dining establishments.

What are the key skills and qualifications needed to thrive as a cashier in a restaurant?

To thrive as a restaurant cashier, you need strong math skills, attention to detail, and experience with cash handling or point-of-sale (POS) systems, often with a high school diploma or equivalent. Familiarity with POS software, credit card processing machines, and basic inventory systems is typically required. Exceptional customer service, communication skills, and the ability to stay calm under pressure set outstanding cashiers apart. These skills ensure accurate transactions, efficient service, and a positive dining experience for customers.

What are some common challenges faced by cashiers in a restaurant setting, and how can they manage them effectively?

Cashiers in a restaurant often juggle multiple responsibilities, such as handling point-of-sale transactions, answering customer inquiries, and coordinating with kitchen and wait staff. A common challenge is managing high customer volume during peak hours while maintaining accuracy and a friendly attitude. To handle this effectively, it’s important to stay organized, communicate clearly with team members, and become familiar with the menu and POS system. Many restaurants also provide training and support to help cashiers adapt quickly and work efficiently under pressure.

What is the difference between Cash Restaurant vs Cashier?

AspectCash RestaurantCashier
Primary RoleHandling customer payments in a restaurant settingProcessing transactions at various retail or service locations
Work EnvironmentRestaurants, cafes, food service establishmentsRetail stores, supermarkets, restaurants
Required CredentialsNone typically required; customer service skills preferredNone typically required; basic math skills needed
Industry UsageFood service industryRetail and hospitality industries

While both roles involve handling payments, a Cash Restaurant primarily refers to the position of handling customer payments within a restaurant environment, focusing on food service. A Cashier generally works across various retail settings, processing transactions and providing customer service. The roles share similar skills but differ mainly in work environment and industry context.

What cities in Quebec are hiring for Cash Restaurant jobs?

Cities in Quebec with the most Cash Restaurant job openings:

Infographic showing various Cash Restaurant job openings in Quebec as of August 2026, with employment types broken down into 55% Full Time, 42% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

General Manager (Quick Service Restaurant)

VILLA RESTAURANT GROUP

Corpus Christi, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

Villa Restaurant Group is seeking an experienced and motivated General Manager to lead our Villa Fresh Italian quick service restaurant team at La Palmera Mall in Corpus Christi, Texas.

The General Manager is responsible for overseeing all aspects of daily restaurant operations, including team leadership, guest service, food quality, financial performance, staffing, training, inventory management, and compliance with company standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is committed to creating an exceptional experience for both guests and team members.

What You'll Do
  • Lead and manage all daily restaurant operations.

  • Recruit, train, coach, schedule, and develop team members.

  • Create a positive, professional, and team-oriented work environment.

  • Ensure excellent guest service and promptly resolve guest concerns.

  • Maintain high standards for food quality, preparation, presentation, and cleanliness.

  • Monitor labor, food costs, inventory, sales, and other operating expenses.

  • Manage ordering, inventory levels, cash handling, and financial controls.

  • Ensure compliance with food safety, sanitation, workplace safety, and company policies.

  • Develop strategies to increase sales and improve restaurant profitability.

  • Conduct team meetings and provide ongoing performance feedback.

  • Partner with mall management and company leadership as needed.

  • Lead by example and remain actively involved in restaurant operations.

What You'll Need
  • Minimum of two years of restaurant management experience; General Manager experience is preferred.

  • Quick-service or fast-casual restaurant experience is strongly preferred.

  • Strong leadership, communication, and organizational skills.

  • Experience managing labor, food costs, inventory, scheduling, and restaurant financial performance.

  • Ability to recruit, train, motivate, and retain a high-performing team.

  • Strong problem-solving and guest-service skills.

  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

  • Ability to work in a fast-paced environment and remain composed under pressure.

  • Food safety certification is preferred or must be obtained within the required timeframe.

What We Offer
  • Competitive compensation

  • Medical, Dental, Vision Insurance

  • 401K

  • Paid Time Off

  • Opportunities for professional growth and advancement

  • Supportive and team-focused work environment

  • Employee meal and discount programs

  • Comprehensive training and development

Join Villa Fresh Italian Kitchen and take the next step in your restaurant management career. We are looking for a passionate leader who is ready to develop a strong team, deliver outstanding guest experiences, and drive the continued success of our La Palmera Mall location.

Apply today to become part of the Villa Fresh Italian Kitchen team!

Villa Restaurant Group is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Villa Restaurant Group is an equal opportunity employer

IND1


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