Cash Paid Daily Labor Jobs (NOW HIRING)

Delivery drivers wanted earn cash daily earn up to $20+++ per hour start today!!! Domino's Pizza is looking for motivated individuals to join their team. Earn up to $20.00 ++++ per hour cash paid daily. Great job for college students. We have all hours available, full time or part time, flexible schedule. You must have your own car and a valid license, registration, and insurance policy. Wanted earn up to $20 ++ cash paid daily start today you can apply in person at the following location.

887 North Main Street Providence

Visit the store and fill out an application or respond to this ad and somebody will contact you to set up an interview.

Job types: Full-time, Part-time

Salary: $16.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Mileage reimbursement
• Paid training
• Referral program

Day range:

• Holidays
• Weekends as needed

Experience level:

• No experience needed

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Ability to commute/relocate:

Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you 18 years of age or older?

Education:

• High school or equivalent (Preferred)

Experience:

• Driving: 1 year (Preferred)
• Delivery driver: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift, Night Shift

Ability to commute:

• Providence, RI 02904 (Required)

Ability to relocate:

• Providence, RI 02904: Relocate before starting work (Required)

Work location: In person

Additional Information

Physical requirements including, but not limited to the following:

Standing Most tasks are performed from a standing position.

Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

Sitting Paperwork is normally completed in an office at a desk or table.

Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.

Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, tools, equipment, work aids team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

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