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Candy Jobs in Florida (NOW HIRING)

Candy Cook and Confectioner

Destin, FL ยท On-site

$12.75 - $17/hr

Overview Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that you'll ever enjoy. Responsible for providing excellent customer service, restocking inventory ...

In this role, you will introduce your peers to Red Vines and help make it the candy students reach for during study breaks, campus events, movie nights, tailgates, and everyday hangouts. Your main ...

In this role, you will introduce your peers to Red Vines and help make it the candy students reach for during study breaks, campus events, movie nights, tailgates, and everyday hangouts. Your main ...

In this role, you will introduce your peers to Red Vines and help make it the candy students reach for during study breaks, campus events, movie nights, tailgates, and everyday hangouts. Your main ...

In this role, you will introduce your peers to Red Vines and help make it the candy students reach for during study breaks, campus events, movie nights, tailgates, and everyday hangouts. Your main ...

In this role, you will introduce your peers to Red Vines and help make it the candy students reach for during study breaks, campus events, movie nights, tailgates, and everyday hangouts. Your main ...

Part Time Team Leader

Sarasota, FL ยท On-site

$20 - $22/hr

Do you want to be a kid in a candy store every day at work? Then this is the job for you! If you have a winning attitude and like making people smile - we are the team for you! We are looking for ...

Showing results 21-40

Candy information

See Florida salary details

$6

$9

$12

How much do candy jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for candy in Florida is $9.76, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $10.77 per hour, depending on experience, location, and employer.

What is the difference between Candy vs Pastry Chef?

AspectCandyPastry Chef
Required CredentialsFood safety certification, confectionery skillsFood safety certification, baking and pastry skills
Work EnvironmentConfectionery shops, manufacturing facilitiesBakery, restaurant, hotel kitchens
Industry UsageConfectionery and candy manufacturingBakery, hospitality, culinary arts

While both Candy makers and Pastry Chefs work with sweet treats, Candy specialists focus on confectionery products like chocolates and candies, often in manufacturing settings. Pastry Chefs create a variety of baked goods, including pastries, cakes, and desserts, typically in culinary environments. The roles overlap in skills and certifications but differ in their specific products and work settings.

What is a candy maker?

Candy makers are professionals who create a variety of sweet confections, such as chocolates, gummies, caramels, and hard candies. They use specialized techniques and recipes to mix, cook, shape, and package candies, often working in factories, small shops, or artisanal settings. Candy makers must pay close attention to temperature, timing, and ingredient quality to ensure the final product is delicious and consistent. Their role can also include inventing new flavors and designs, as well as ensuring food safety standards are met.

What are some common challenges faced by candy makers in a production environment?

Candy makers often encounter challenges such as maintaining consistent product quality, meeting strict food safety standards, and managing the precise timing and temperatures required in confectionery production. Working in a fast-paced environment, they must coordinate closely with quality assurance teams and production staff to ensure each batch meets company specifications. Additionally, adapting to new recipes or equipment can require ongoing learning and flexibility.

What are the key skills and qualifications needed to thrive as a candy maker, and why are they important?

To thrive as a Candy Maker, you need knowledge of food science, confectionery techniques, and food safety regulations, often supported by experience or formal culinary training. Familiarity with specialized kitchen equipment, temperature controls, and tools for measuring ingredients is essential. Attention to detail, creativity, and manual dexterity are crucial soft skills that set exceptional candy makers apart. These skills ensure the creation of high-quality, safe, and innovative confections that meet consumer expectations.

What are the most commonly searched types of Candy jobs in Florida?

The most popular types of Candy jobs in Florida are:

What are popular job titles related to Candy jobs in Florida?

For Candy jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Candy jobs in Florida look for?

The top searched job categories for Candy jobs in Florida are:

What cities in Florida are hiring for Candy jobs?

Cities in Florida with the most Candy job openings:

Infographic showing various Candy job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 28% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $20,292 per year, or $9.8 per hour.

Candy Cook and Confectioner

CM Ventures Inc

Destin, FL โ€ข On-site

$12.75 - $17/hr

Part-time

Posted 28 days ago


Job description

Overview

Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that you'll ever enjoy. Responsible for providing excellent customer service, restocking inventory, providing counter service, and performing general cleaning duties in the retail store.


Description

Responsible for making the best fudge, caramel corns, brittles, caramel, and dipped items that you'll ever enjoy. Responsible for providing excellent customer service, restocking inventory, providing counter service, and performing general cleaning duties in the retail store. Will receive training in customer service techniques, cooking recipes and procedures, sales suggestions, cleaning/health standards, and general retail store procedures.



ESSENTIAL FUNCTIONS

1. Provide integrity, honesty and knowledge that promotes the culture, values and purpose of Kilwins

Brand.

2. Engage and connect with every customer by providing excellent customer service and brand

knowledge.

3. Prepare, make, and store product

4. Be able to provide knowledge of Kilwins history and products.

5. Quality control

6. Perform general cleaning duties.

7. Follow proper opening and closing procedures.

8. Create and serve quality chocolates, fudge, and ice cream for others to enjoy.

9. Offers samples

KNOWLEDGE, SKILLS, AND ABILITIES

1. Ability to operate transactions in an accurate manner.

2. Ability to communicate effectively and work well with others.

3. Must be customer service oriented with outstanding personality and manners.

4. Ability to follow directions/instructions.

EDUCATION AND EXPERIENCE

1. Previous sales experience is helpful, but not necessary.

2. Previous cooking experience is helpful, but not necessary.

PHYSICAL REQUIRMENTS/WORK ENVIRONMENT

1. Must be at least 18 years old.

2. Must be able to lift 40 pounds.

3. Must be able to stand for long periods of time.

OTHER DUTIES

Please note this job description is not intended to cover a comprehensive listing of all activities, duties

or responsibilities that are required of the employee for this job. Individuals may perform other duties

as assigned including working in other areas to cover absences or to equalize peak work periods or

otherwise balance the workload.