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Cal Line Equipment Jobs in California (NOW HIRING)

Cal Solar

Solar Installer

Grass Valley, CA · On-site

$20 - $25/hr

Solar Installer Cal-Solar | Grass Valley & Field-Based in Surrounding Counties Pay Range: $20-$25 ... Use hand tools, power tools, and testing equipment safely and effectively * Communicate with crew ...

Tenet North Cal

Cardiovascular Technologist

Modesto, CA · On-site

$2.2K - $3.0K/wk

Tenet North Cal is seeking a Cardiovascular Technologist for a job in Modesto, California ... supplies and equipment. Under the supervision of a qualified physician proceeds with the ...

Cal-Ore Telephone Co

FIBER/TELECOM INSTALLER

Yreka, CA · On-site

$20 - $26/hr

Cal-Ore Telephone Co. is seeking qualified and motivated candidates for the position of Fiber ... Configure and support customer premise equipment, including multi-line key systems and PBX systems.

Cal-Ore Telephone Co

FIBER/TELECOM INSTALLER

Yreka, CA · On-site

$20 - $26/hr

Cal-Ore Telephone Co. is seeking qualified and motivated candidates for the position of Fiber ... Configure and support customer premise equipment, including multi-line key systems and PBX systems.

Cal-Ore Telephone Co

FIBER/TELECOM INSTALLER

Yreka, CA

$20 - $26/hr

Cal-Ore Telephone Co. is seeking qualified and motivated candidates for the position of Fiber ... Configure and support customer premise equipment, including multi-line key systems and PBX systems.

The Crack Shack Costa Mesa

Line Cook

Costa Mesa, CA · On-site

$16.75 - $21.25/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack Little Italy

Line Cook

San Diego, CA

$17 - $20/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack Costa Mesa

Line Cook

Costa Mesa, CA

$16.75 - $21.25/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack

Line Cook

San Diego, CA · On-site

$16.75 - $21/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack Little Italy

Line Cook

San Diego, CA · On-site

$16.75 - $21/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack

Line Cook

Costa Mesa, CA · On-site

$17 - $22/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack Encinitas

Line Cook

Encinitas, CA · On-site

$17 - $21.25/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

The Crack Shack

Line Cook

Costa Mesa, CA · On-site

$16.75 - $21.25/hr

So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our ... Operate equipment such as ovens, stoves, slicers, mixers, etc. * Arrange, garnish, and portion food ...

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Cal Line Equipment information

What is a Cal Line Equipment operator?

A Cal Line Equipment operator is a professional who operates and maintains specialized machinery and equipment used in utility line construction and maintenance, particularly for electrical, telecommunication, or other infrastructure projects. They are responsible for ensuring that the equipment, such as bucket trucks, digger derricks, and other heavy machinery, functions safely and efficiently. Operators must follow strict safety protocols and may also assist in setting up and dismantling equipment on job sites.

What are the key skills and qualifications needed to thrive as a Cal Line Equipment operator?

To thrive as a Line Equipment Operator, you need a strong understanding of electrical systems, mechanical aptitude, and typically a high school diploma or equivalent, with additional safety and equipment operation training. Familiarity with heavy machinery, utility vehicles, and safety certifications such as OSHA or NCCER are commonly required. Attention to detail, teamwork, and strong problem-solving abilities help operators adapt to changing work conditions and ensure safety. These skills are essential for maintaining the reliability of power lines and ensuring both personal and public safety during utility operations.

What are some common challenges faced by Cal Line Equipment operators, and how can new hires prepare for them?

Cal Line Equipment Operators often encounter challenges such as working in varying weather conditions, handling heavy machinery safely, and troubleshooting equipment malfunctions in the field. New hires can prepare by familiarizing themselves with standard operating procedures, maintaining strong communication with the crew, and staying current on safety protocols. Proactive maintenance checks and asking questions during training also help operators adapt quickly and work effectively with their team.

What is the difference between Cal Line Equipment vs Cal Line Installer?

AspectCal Line EquipmentCal Line Installer
CredentialsRelevant certifications in electrical or line work, safety trainingSimilar certifications, often with additional specialized training
Work EnvironmentIndustrial sites, utility companies, outdoor environmentsFieldwork at installation sites, outdoor and industrial settings
Employer & IndustryUtility companies, construction firms, electrical contractorsUtility companies, contractors, installation service providers

Cal Line Equipment typically refers to the tools, machinery, or equipment used in utility line work, while Cal Line Installer is a professional responsible for installing and maintaining utility lines. Both roles require similar certifications and work in outdoor, industrial environments, often within utility or construction industries. Understanding these differences helps clarify job responsibilities and required skills.

What are popular job titles related to Cal Line Equipment jobs in California?

For Cal Line Equipment jobs in California, the most frequently searched job titles are:

What job categories do people searching Cal Line Equipment jobs in California look for?

The top searched job categories for Cal Line Equipment jobs in California are:

What cities in California are hiring for Cal Line Equipment jobs?

Cities in California with the most Cal Line Equipment job openings:

Cal Line Equipment jobs near you
Infographic showing various Cal Line Equipment job openings in California as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Part-Time Line Cook - Dining Services (Centerpointe) #721827397

CAL POLY POMONA FOUNDATION

Pomona, CA • On-site

$16.90 - $24.25/hr

Part-time

Re-posted 9 days ago

Job description

Description
Cal Poly Pomona Enterprises Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: Under general supervision of the Sous Chef or Executive Chef, the Line Cook will lead a small team to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below and will vary based upon a variety of factors including business necessity, location, and customer requests. Will be required to work evenings and weekends.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
  • Prepares and cooks to order foods requiring short and broader preparation time.
  • Responsible for the overall cleanliness, sanitation, and safety of assigned area.
  • Ensures assigned staff report to work on time, in uniform, and ready to work.
  • May produce food and serve customers a la carte or may produce large quantities of food for later service.
  • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • Ensures workstation and equipment is maintained in a clean and sanitary state and must follow all Foundation, campus, and regulatory rules and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Foundation HACCP standards and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • SUPERVISION: Supervises up to 5 student staff per shift.

MINIMUM QUALIFICATIONS:
  • High school degree and five years' experience working in a commercial, hotel, or fast-food kitchen.
  • At least three years of successful supervisory experience preferably in a kitchen environment.
  • Valid CA driver's license and insurance.
  • Current Servsafe or equivalent Foodhandler's card
  • Ability to interpret and apply policies and procedures to a variety of situations.
  • Ability to be resourceful and to take initiative.
  • Ability to work cooperatively in a multi-ethnic environment.
  • Flexibility to adjust to changing schedules.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Foundation offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Foundation also contributes operating support to nearly 1,100 Foundation and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Foundation administers grants and contracts, contributes to campus security, and supports several university publications. The Foundation contributes over $1 million annually to Cal Poly Pomona.
CSU along with Cal Poly Pomona Foundation strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Foundation, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.
BACKGROUND CHECK POLICY:
Cal Poly Pomona Enterprises is committed to protecting the health, well-being, and safety of its campus community and assets. In furtherance of these goals, Cal Poly Pomona Enterprises will make a conditional offer of employment to final job candidates, pending the satisfactory completion of a background check (including a criminal records check).
The conditional offer of employment may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information.
In determining the suitability of the candidate for the position, Cal Poly Pomona Enterprises will give an individualized assessment to any information regarding the criminal conviction history that the applicant submits for consideration such as the nature, gravity and recency of the conviction, the candidate's conduct, performance or rehabilitation efforts since the conviction and the nature of the job applied for.

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