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Cake Technician Jobs (NOW HIRING)

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Skilled Automotive Technician

Orient, OH · On-site

$20 - $40/hr

Birthday lunch of your choice plus birthday cake on us. * Most importantly, you'll work somewhere your experience is respected and your voice is heard. Pay & Benefits: * $20-$40 per hour based on ...

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Cake Technician information

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$11K

$42.3K

$55K

How much do cake technician jobs pay per year?

As of Aug 10, 2026, the average yearly pay for cake technician in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cake technician?

To thrive as a Cake Technician, you need strong baking skills, attention to detail, and a solid understanding of food safety, typically backed by a culinary arts diploma or relevant experience. Familiarity with commercial baking equipment, decorating tools, and food hygiene certifications is often required. Creativity, time management, and teamwork are valuable soft skills that help you excel in a production environment. These skills are crucial for delivering high-quality cakes that meet both aesthetic and safety standards while maintaining efficient workflow.

What are some common challenges faced by cake technicians in a bakery setting?

Cake technicians often encounter challenges such as managing tight deadlines for large orders, ensuring consistent product quality, and adapting to custom design requests from clients. Maintaining precise measurements and techniques is crucial to meet both aesthetic and taste standards. Additionally, cake technicians frequently collaborate with decorators, bakers, and sales staff to coordinate production schedules and fulfill customer expectations efficiently.

What is the difference between Cake Technician vs Pastry Chef?

AspectCake TechnicianPastry Chef
CredentialsFood safety certifications, baking coursesProfessional culinary training, pastry certifications
Work EnvironmentBakery, food production facilitiesRestaurant, hotel pastry kitchens
Job FocusPreparing cakes, decorating, mass productionCreating a variety of pastries, desserts, artistic presentation
Employer & IndustryBakery chains, food manufacturingRestaurants, hotels, catering services

While both Cake Technicians and Pastry Chefs work with baked goods, Cake Technicians primarily focus on cake production and decoration in bakery or manufacturing settings. Pastry Chefs have a broader role, creating diverse desserts in culinary environments. Understanding these differences helps in choosing the right career path or job search focus.

What is a cake technician?

A Cake Technician is a skilled professional who specializes in the preparation, decoration, and sometimes the design of cakes. They are responsible for ensuring cakes meet specific quality, taste, and aesthetic standards, often working in bakeries, large-scale food production facilities, or specialty cake shops. Their duties can include mixing ingredients, baking, assembling, icing, and decorating cakes according to customer or company specifications. Cake Technicians may also troubleshoot baking issues, maintain equipment, and enforce food safety standards. The role requires creativity, attention to detail, and knowledge of various baking techniques and materials.
More about Cake Technician jobs
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Cake Technician jobs near you
Infographic showing various Cake Technician job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 3% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Cake Sanitation Technician (Rotating Shift)

Joy Baking Group

Hermitage, PA • On-site

$15 - $18.25/hr

Full-time

Re-posted 17 days ago

Job description

Overview

The Cake Cone Sanitation Personnel performs general plant custodial duties.


Responsibilities

  • Perform general clean up tasks as listed on the daily clean up sheets for each shift
  • Record completed tasks in KLEAZ and document other issues as necessary
  • Follow proper handling procedures for cleaning and other chemicals required for the position
  • Operate cleaning equipment including floor scrubbers, steamers, and industrial vacuums
  • Clean snow from entrances and sidewalks as necessary
  • Follow proper procedures for cleaning of biohazard spills/accidents
  • Follow GMP procedures
  • Maintain and organize janitorial chemical inventory
  • Maintain equipment and tools required for clean up
  • Refill the Sterilex mats as required
  • Utilize tools to review and update safety data sheets as required
  • Understand and operate with an awareness of cross contamination best practices
  • Clean scrap area
  • Operate fork-lift equipment
  • Identify areas that need attention and either address or report as necessary
  • Perform some assigned work from Master Sanitation Schedule as requested by supervisor
  • Perform related duties as required by supervisor
  • Periodic travel required

Qualifications

  • Signed off to pack a minimum number of cake cone packs
  • Proven good work record and attendance