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Cake Manager Jobs in Florida (NOW HIRING)

Dunkin

Cake Decorator

New Port Richey, FL · On-site

$12.50 - $16/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

Holiday, FL · On-site

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

Tampa, FL

$12.75 - $16.50/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

New Port Richey, FL · On-site

$12.50 - $16/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

Temple Terrace, FL

$13.25 - $17/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

Tampa, FL · On-site

$12.75 - $16.50/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

Tampa, FL

$12.50 - $16.25/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin

Cake Decorator

Tampa, FL · On-site

$12.75 - $16.50/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin'

Cake Decorator

Tampa, FL · On-site

$12.75 - $16.50/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin'

Cake Decorator

Tampa, FL · On-site

$13.25 - $17/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

Dunkin'

Cake Decorator

Tampa, FL · On-site

$12.50 - $16.25/hr

A Cake Decorator takes special pride and personal interest in their work ... They arrive at work when scheduled, manage their time effectively, and take the initiative to fill ...

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Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What cities in Florida are hiring for Cake Manager jobs?

Cities in Florida with the most Cake Manager job openings:

Cake Manager jobs near you
Infographic showing various Cake Manager job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Cake Decorator

Dunkin

New Port Richey, FL • On-site

$12.50 - $16/hr

Full-time

Re-posted 24 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,238 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

A Baskin-Robbins cake decorator is a unique individual who organizes and takes a creative-approach to decorating desserts as an art, always experimenting with new ideas and methods. A Cake Decorator takes special pride and personal interest in their work. They arrive at work when scheduled, manage their time effectively, and take the initiative to fill in when extra help in other areas of the restaurant is needed at this Dunkin Donuts/Baskin Robbins Combo Restaurant. They should treat other team members with courtesy, warmth and respect.


A Cake Decorator's responsibilities include, but are not limited to, the following:

Providing premier customer service, including greeting them and responding to questions

Icing, decorating, packaging, labeling, and pricing products.

Icing, decorating, tray, and maintaining freezer and refrigerated showcase

Organizing and rotating stock in the Decorator's freezer

Maintains adequate amounts of products in display cases

Filling customer special orders and keeping track of all custom orders so that they are available to the guest by the scheduled day and time.

Dynamically selling products by providing customers with information needed to make product-relation decisions

Operating the Bakery department mixer

Ensures that desserts meet Baskin-Robbins' Dessert Decorating Quality Standards

Produce dessert borders that are even, symmetrical and polished in appearance with straight and smooth edges and surfaces

Maintaining Baskin Robbins high standards for product freshness and sanitation

Training other associates as needed

Completing inventory and order of their supplies on a weekly basis

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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