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Cake Manager Jobs in Florida (NOW HIRING)

Cake Decorator

Key West, FL · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Homestead, FL · On-site

$12.75 - $16.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Miami, FL

$13.50 - $17.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Miami, FL · On-site

$13.50 - $17.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Key West, FL · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Key West, FL · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Key West, FL · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Homestead, FL · On-site

$12.75 - $16.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Homestead, FL · On-site

$12.75 - $16.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Key West, FL · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Miami, FL · On-site

$13.50 - $17.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Key West, FL · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Cake Decorator

Orlando, FL · On-site

$10 - $12/hr

Organized and able to manage multiple orders simultaneously * Skilled in building, frosting, and decorating cakes as well as maintaining the quality level set by standard. Required Experience: * Cake ...

Cake Decorator

Niceville, FL · On-site

$13 - $16.75/hr

A Cake Decorator takes special pride and personal interest in their work. A Baskin-Robbins cake ... We are always looking for shift leaders and future managers! * Health benefits to all full time ...

A Cake Decorator takes special pride and personal interest in their work. A Baskin-Robbins cake ... We are always looking for shift leaders and future managers! * Health benefits to all full time ...

Cake Decorator

Destin, FL · On-site

$14 - $17/hr

A Cake Decorator takes special pride and personal interest in their work. A Baskin-Robbins cake ... We are always looking for shift leaders and future managers! * Health benefits to all full time ...

Cake Decorator

Defuniak Springs, FL · On-site

$12 - $15.25/hr

A Cake Decorator takes special pride and personal interest in their work. A Baskin-Robbins cake ... We are always looking for shift leaders and future managers! * Health benefits to all full time ...

Organized and able to manage multiple orders simultaneously * Skilled in building, frosting, and decorating cakes as well as maintaining the quality level set by standard. Required Experience: * Cake ...

Cake Decorator

Orlando, FL · On-site

$10 - $12/hr

Organized and able to manage multiple orders simultaneously * Skilled in building, frosting, and decorating cakes as well as maintaining the quality level set by standard. Required Experience: * Cake ...

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Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What cities in Florida are hiring for Cake Manager jobs?

Cities in Florida with the most Cake Manager job openings:

Infographic showing various Cake Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Cake Decorator

Key West, FL • On-site

Baskin Robbins
Retail • 501 - 1,000 employees

$13.75 - $17.75/hr

Part-time

Re-posted 10 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz


Job description

As a Dunkin' Donuts / Baskin Robbins franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent!

Key responsibilities include:

  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures
  • Decorating cakes according to Baskin Robbins cake design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

Benefits:

  • Flexible hours
  • Competitive pay

We are growing and want you to grow with us! Experience is not Required but preferred so please apply if you wish to join and do not have experience.

REQUIREMENTS

  • 1+ year of experience as a cake decorator preferred
  • Detail oriented and organized

Dunkin Donuts Baskin Robbins are #3 preferred place for working in QSR Space, rated by workers.

We look forward to having you join our team!!

Employment Type: PART_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

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