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Cake Manager Jobs in Colorado (NOW HIRING)

Froster

Fort Collins, CO · On-site

$16 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Longmont, CO · On-site

$15.50 - $16.50/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Loveland, CO · On-site

$17 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Lone Tree, CO · On-site

$17/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Littleton, CO · On-site

$12 - $15.50/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, and inventory control. * Supports the Bakery ...

Froster

Highlands Ranch, CO · On-site

$11.75 - $15.25/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Longmont, CO · On-site

$11.75 - $15.25/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Loveland, CO · On-site

$11.75 - $15/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Fort Collins, CO · On-site

$12 - $15.25/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

JOY CREATOR

Parker, CO · On-site

$15.16/hr

You'll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You'll make everyone feel welcomed, and you'll ...

Froster

Loveland, CO · On-site

$17 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Fort Collins, CO · On-site

$16 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Loveland, CO · On-site

$17 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Castle Rock, CO · On-site

$15.75 - $16/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Castle Rock, CO · On-site

$15.75 - $16/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Fort Collins, CO · On-site

$16 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Froster

Lone Tree, CO · On-site

$17/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Showing results 41-60

Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What cities in Colorado are hiring for Cake Manager jobs?

Cities in Colorado with the most Cake Manager job openings:

Froster

Nothing Bundt Cakes #279

Fort Collins, CO • On-site

$16 - $18/hr

Part-time

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Apply now. Joy is the job.