ZipRecruiter

Log In

1

Cake Manager Jobs in Colorado (NOW HIRING)

King Soopers

BAKERY/CAKE DECORATOR UN

Aurora, CO · On-site

$14 - $18/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Bakery/Cake Decorating experience * Retail experience * Second language: speaking, reading and/or ...

King Soopers

BAKERY/CAKE DECORATOR UN

Englewood, CO · On-site

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Bakery/Cake Decorating experience * Retail experience * Second language: speaking, reading and/or ...

King Soopers

BAKERY/CAKE DECORATOR UN

Denver, CO · On-site

$14.25 - $18.50/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Bakery/Cake Decorating experience * Retail experience * Second language: speaking, reading and/or ...

King Soopers

BAKERY/CAKE DECORATOR UN

Commerce City, CO · On-site

$14.75 - $19/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Bakery/Cake Decorating experience * Retail experience * Second language: speaking, reading and/or ...

King Soopers

BAKERY/CAKE DECORATOR

Aurora, CO · On-site

$14.25 - $18.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

King Soopers

BAKERY/CAKE DECORATOR

Falcon, CO · On-site

$13.25 - $17.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

King Soopers

BAKERY/CAKE DECORATOR UN

Denver, CO · On-site

$14.25 - $18.25/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Bakery/Cake Decorating experience * Retail experience * Second language: speaking, reading and/or ...

King Soopers

BAKERY/CAKE DECORATOR UN

Denver, CO · On-site

$14.50 - $18.50/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Bakery/Cake Decorating experience * Retail experience * Second language: speaking, reading and/or ...

Nothing Bundt Cakes

Froster

Longmont, CO

$15 - $17.50/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes

Bakery Manager

Littleton, CO · On-site

$18 - $22/hr

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work ...

Nothing Bundt Cakes

Bakery Manager

Denver, CO

$22 - $23/hr

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work ...

Nothing Bundt Cakes

Shift Bakery Manager

Littleton, CO

$15.50 - $16.50/hr

Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.

Nothing Bundt Cakes

Froster

Denver, CO · On-site

$12.25 - $16/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes

Shift Bakery Manager

Denver, CO

$20 - $21/hr

Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.

previous pagenext page

Showing results 21-40

All JobsCake JobsCake Manager JobsCake Manager Jobs in Colorado

Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What cities in Colorado are hiring for Cake Manager jobs?

Cities in Colorado with the most Cake Manager job openings:

Cake Manager jobs near you

BAKERY/CAKE DECORATOR UN

King Soopers

Aurora, CO • On-site

$14 - $18/hr

Full-time

Re-posted 28 days ago

King Soopers rating

6.6

Company rating: 6.6 out of 10

Based on 234 frontline employees who took The Breakroom Quiz

37th of 123 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

   Ability to handle stressful situations
   Effective communication skills
   Knowledge of basic math
   Current food handlers permit once employed
 

Desired

  • Bakery/Cake Decorating experience
  • Retail experience
  • Second language: speaking, reading and/or writing

   Promote trust and respect among associates.
   Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
   Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
   Prepare bakery items per customer requests using proper bakery equipment.
   Offer product samples to help customers discover new items or products they inquire about.
   Inform customers of bakery specials.
   Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
   Recommend bakery items to customers to ensure they get the products they want and need.
   Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
   Prepare foods according to the food temperature logs and follow cooking instructions.
   Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
   Adequately prepare, package, label and inventory ingredients in merchandise.
   Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
   Properly use kitchen equipment, stove, computerized scale, freezer etc.
   Decorate cakes, pastries, cupcakes, cookies and other bakery items.
   Label, stock and inventory department merchandise.
   Report product ordering/shipping discrepancies to the department manager.
   Display a positive attitude.
   Understand the store's layout and be able to locate products when requested by customer.
   Stay current with present, future, seasonal and special ads.
   Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
   Adhere to all food safety regulations and guidelines.
   Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
   Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
   Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
   Notify management of customer or employee accidents.
   Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
   Must be able to perform the essential functions of this position with or without reasonable accommodation.
 

What King Soopers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply