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Cake Designer Jobs in California (NOW HIRING)

Katella Deli

Cake Decorator

Los Alamitos, CA · On-site

$15 - $19.25/hr

Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator may handle ...

Katella Deli

Cake Decorator

Los Alamitos, CA

$15 - $19.25/hr

Description Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator ...

Food 4 Less

Cake Decorator

Manteca, CA · On-site

$14.25 - $18.50/hr

Prepare cake bases, frostings, and fillings according to established recipes and guidelines ... Decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes.

Good Food Holdings

Bakery - Cake Decorator

Encinitas, CA · On-site

$19 - $23/hr

Bakery Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Cake Decorator prepares, designs, and decorates cakes as well as performs the following duties (other duties may be ...

Food 4 Less

Cake Decorator

Manteca, CA · On-site

$14.25 - $18.50/hr

Prepare cake bases, frostings, and fillings according to established recipes and guidelines ... Decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes.

Mazzetti's Bakery

Cake Maker and Decorator

Pacifica, CA · On-site

$17 - $20/hr

... · Designing and decorating specialty stacked and tiered wedding and specialty cakes · Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. · Review ...

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Showing results 21-40

All JobsCake Designer JobsCake Designer Jobs in California

Cake Designer information

See California salary details

$25.7K

$78.2K

$140.6K

How much do cake designer jobs pay per year?

As of Sep 3, 2026, the average yearly pay for cake designer in California is $78,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $91,300.00 per year, depending on experience, location, and employer.

What does a cake designer do?

A cake designer is a professional who creates visually appealing and often custom cakes for special occasions such as weddings, birthdays, and corporate events. Their work involves both baking and decorating cakes, using various techniques like fondant sculpting, piping, airbrushing, and hand-painting. Cake designers consult with clients to understand their vision and preferences, then bring those ideas to life in edible form. Creativity, attention to detail, and strong baking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cake designer?

To thrive as a Cake Designer, you need a solid background in baking, cake decorating techniques, and food safety, often supported by culinary training or certifications. Mastery of tools such as fondant smoothers, piping bags, airbrush kits, and familiarity with food-safe coloring systems is typically required. Creativity, attention to detail, and strong customer communication are essential soft skills that distinguish exceptional designers. These abilities are crucial for delivering visually stunning, delicious cakes that meet client expectations and maintain high standards of quality and safety.

What are some common challenges cake designers face when working on custom orders?

One of the most common challenges Cake Designers encounter is translating a client's vision into a structurally sound and visually appealing cake, especially when dealing with intricate designs or unconventional themes. Managing time effectively while juggling multiple orders and ensuring each cake meets high standards for both taste and appearance can also be demanding. Additionally, Cake Designers often need to stay updated with the latest trends and techniques in decorating, which requires continuous learning and creativity. Collaborating closely with clients, bakers, and event planners is vital to ensure that every detail, from flavor to decoration, aligns with the client's expectations and event requirements.

What is the difference between Cake Designer vs Pastry Chef?

AspectCake DesignerPastry Chef
CredentialsMay require culinary or cake decorating certificationsOften requires culinary school training or pastry certifications
Work EnvironmentSpecializes in designing and decorating cakes, often in bakeries or specialty shopsWorks in bakeries, restaurants, or hotels preparing a variety of baked goods
Industry UsageFocused on cake decoration and custom cake creationBroader pastry and baking responsibilities, including breads, tarts, and desserts

While both Cake Designers and Pastry Chefs work in the baking industry, Cake Designers primarily focus on creating visually stunning cakes and decorations, often for special occasions. Pastry Chefs have a wider scope, preparing various baked goods and desserts. The roles overlap in skills and environment but differ in specialization and scope of work.

How do you become a cake designer?

To become a cake designer, you typically learn baking and decorating skills through culinary school, online courses, or hands-on experience. Building a portfolio of decorated cakes and gaining experience in a bakery or pastry shop can help establish your skills and attract clients or employers.

What are popular job titles related to Cake Designer jobs in California?

For Cake Designer jobs in California, the most frequently searched job titles are:

What job categories do people searching Cake Designer jobs in California look for?

The top searched job categories for Cake Designer jobs in California are:

What cities in California are hiring for Cake Designer jobs?

Cities in California with the most Cake Designer job openings:

Cake Designer jobs near you
Infographic showing various Cake Designer job openings in California as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, 1% Temporary, and 4% Contract. Highlights an 86% Physical, 6% Hybrid, and 8% Remote job distribution, with an average salary of $78,156 per year, or $37.6 per hour.

Cake Decorator

Katella Deli

Los Alamitos, CA • On-site

$15 - $19.25/hr

Full-time

Re-posted 23 days ago

Job description

Cake Decorator
The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator may handle other assigned duties including but not limited to: providing superior customer service, bakery counter presentation, fresh and high quality of products, rotating baked goods, and clean bakery cases, according to Katella Bakery's expectations.
Job Duties:
  • Creating and producing a variety of pastries and design new cakes
  • Prepare cakes, pastries, icings, fillings, and any other necessary items needed for decorating
  • Decorate all cakes within specified time indicated for all customer orders
  • Decorates cookies, cakes, cupcakes, and other baked goods for display and bakery counter sales
  • Inspects finished bakery products in accordance with Katella Bakery's standard of quality, weight, specifications and presentation
  • Setup, icing and decorating all sizes and shapes of cakes from start to finish
  • Knowledge of various icing borders, flowers, and writing techniques including color combinations, color wheel, and mixing colors, including working with butter cream, fondant, and chocolate.
  • Ability to design, consult and help customers through custom order process
  • Enhancing pastry/bakery department reputation by accepting ownership for accomplishing new and different request; exploring opportunities to add value to job accomplishments
  • Maintain positive employee relations through respectful, open and effective two-way communication at the individual and team levels.
  • Good interpersonal skills, ability to obtain information, determine course of action and follow through
  • Excellent organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
  • Assist Bakery Manager as needed

Hours: Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed. Holidays are peak times and no time off is given during these times.
Skills/Qualifications:
  • A passion to work in a Bakery
  • Minimum 3 years as with previous pastry / cake decorating experience.
  • Must have fondant exp
  • Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.
  • Knowledge of stacking and customizing cakes (carving cakes into shapes a plus)
  • Working knowledge of basic equipment including but not limited to mixers, blenders, food processors, and small wares equipment.
  • Superior organizational skills for follow-through and the ability to juggle and prioritize.
  • Fluent in English and Spanish preferred, but not required.
  • Continuous use of hands and arms, along with bending, reaching, twisting.
  • Ability to lift up to 30 lbs, as needed.
  • Knowledgeable in safe food handling and sanitation, along with safety baking procedures.
  • Must be able to work a flexible schedule including days, nights, weekends, and holidays.
  • California Food Handler Card is required for all foodservice employees who prepare, store, serve food.

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