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Cake Decorator Pastry Chef Jobs (NOW HIRING)

Hi-Rise Bread Company is hiring a full-time Cake Decorator in their pastry department. Working alongside other team members, the Cake Decorator will have the following basic responsibilities, with ...

Cake Decorator

Cambridge, MA Β· On-site

$18 - $22/hr

DESCRIPTION Hi-Rise Bread Company is hiring a full-time Cake Decorator in their pastry department. Working alongside other team members, the Cake Decorator will have the following basic ...

Cake Decorator (Part-Time)

Atlantis, FL Β· On-site

$12.75 - $16.25/hr

We are currently accepting applications for Cake Decorator for the Bakery. This position is ... Provide assistance to the pastry chefs with regard to special functions and project preparation and ...

Cake Decorator

Los Alamitos, CA Β· On-site

$15 - $19.25/hr

Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator may handle ...

Cake Decorator

Oconomowoc, WI Β· On-site

$14 - $18/hr

The Cake Decorator is responsible for frosting, icing and decorating cakes and pastries with writing, toppings and imagery for the display case, cake cooler and special orders. The Cake Decorator is ...

Cake Decorator

Brookfield, WI Β· On-site

$13.25 - $17/hr

The Cake Decorator is responsible for frosting, icing and decorating cakes and pastries with writing, toppings and imagery for the display case, cake cooler and special orders. The Cake Decorator is ...

Cake Decorator

Los Alamitos, CA Β· On-site

$15 - $19.25/hr

Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator may handle ...

Cake Decorator

Los Alamitos, CA Β· On-site

$15 - $19.25/hr

Description Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator ...

We are seeking a creative, detail-oriented Pastry Cake Decorator to join our team. This role is responsible for decorating cakes and desserts to company standards while ensuring exceptional quality ...

Cake Decorator

Crofton, MD Β· On-site

$16 - $20/hr

Tier 1: Cake Decorator 1 Core Responsibilities * Ice and finish standard cakes per the company ... pastries, and beautifully crafted cakes. With hundreds of locations worldwide, we have built a ...

Cake Decorator

Crofton, MD Β· On-site

$16 - $20/hr

Tier 1: Cake Decorator 1 Core Responsibilities * Ice and finish standard cakes per the company ... pastries, and beautifully crafted cakes. With hundreds of locations worldwide, we have built a ...

Cake Decorator

Crofton, MD Β· On-site

$16 - $20/hr

Tier 1: Cake Decorator 1 Core Responsibilities * Ice and finish standard cakes per the company ... pastries, and beautifully crafted cakes. With hundreds of locations worldwide, we have built a ...

Join the Paris Baguette team in Moorestown, NJ, as a Cake Decorator and unleash your creativity! In ... About Us: Paris Baguette has been delighting customers with its authentic French pastries and ...

Join the Paris Baguette team in Moorestown, NJ, as a Cake Decorator and unleash your creativity! In ... About Us: Paris Baguette has been delighting customers with its authentic French pastries and ...

Cake Decorator

South Yarmouth, MA Β· On-site

$18 - $24/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... cakes and pastries for our customers. You will be successful because you are passionate about ...

Cake Decorator

Burke, VA Β· On-site

$16 - $19/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... cakes and pastries for our customers. You will be successful because you are passionate about ...

Cake Decorator

Lakeside, AZ Β· On-site

$12 - $15.50/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... cakes and pastries for our customers. You will be successful because you are passionate about ...

Cake Decorator

Baltimore, MD Β· On-site

$15 - $19.50/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... cakes and pastries for our customers. You will be successful because you are passionate about ...

Cake Decorator

Mansfield, TX Β· On-site

$12.50 - $16.25/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... cakes and pastries for our customers. You will be successful because you are passionate about ...

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Cake Decorator Pastry Chef information

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How much do cake decorator pastry chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cake decorator pastry chef in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What does a cake decorator pastry chef do?

A Cake Decorator Pastry Chef specializes in designing and creating visually appealing cakes and pastries. They use various techniques such as piping, fondant sculpting, airbrushing, and edible decorations to produce unique and custom desserts. In addition to decorating cakes, they are also skilled in baking a variety of pastries and desserts, ensuring both taste and presentation meet high standards. Their work is often showcased at special events such as weddings, birthdays, and celebrations.

What are the key skills and qualifications needed to thrive as a cake decorator pastry chef, and why are they important?

To thrive as a Cake Decorator Pastry Chef, you need expertise in baking techniques, cake design, and a strong artistic sense, often supported by culinary school training or a pastry arts certification. Familiarity with tools like fondant smoothers, piping bags, airbrushes, and commercial kitchen equipment is essential, as is knowledge of food safety standards. Creativity, attention to detail, patience, and effective communication are standout soft skills in this role. These skills and qualities are crucial for producing visually stunning, high-quality cakes that meet client expectations and industry standards.

What are some common challenges faced by cake decorator pastry chefs, and how do teams typically support each other in overcoming them?

Cake decorator pastry chefs often face challenges such as tight deadlines, last-minute client requests, and the need for precision under pressure. Working in a bakery or restaurant environment, collaboration is crucialβ€”team members often share tasks like prepping ingredients, assembling cake layers, or managing customer orders to ensure efficiency. Open communication and mutual support help handle unexpected issues, such as a design change or equipment malfunction, allowing the team to deliver high-quality results on time. Many bakeries also foster a learning environment, encouraging pastry chefs to share techniques and creative ideas, which helps everyone grow professionally.

What is the difference between Cake Decorator Pastry Chef vs Baker?

AspectCake Decorator Pastry ChefBaker
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience; formal education varies
Work EnvironmentSpecializes in decorating cakes, often in bakeries or pastry shopsPrepares a variety of baked goods in bakeries or commercial kitchens
Industry UsageCommonly employed in pastry shops, bakeries, and cateringFound in bakeries, restaurants, and food production facilities

The main difference between a Cake Decorator Pastry Chef and a Baker lies in their focus: Cake Decorator Pastry Chefs specialize in decorating and designing cakes, often requiring specific pastry skills and certifications. Bakers have a broader role, preparing various baked goods. Both roles are essential in bakery settings, but their primary responsibilities and skill sets differ.

How much do you get paid as a cake decorator pastry chef?

The average salary for a cake decorator pastry chef ranges from $25,000 to $50,000 annually, depending on experience, location, and skill level. Entry-level decorators may earn closer to the lower end, while experienced professionals with advanced skills or certifications can earn higher wages, often working in bakeries, restaurants, or catering services.

What cities are hiring for Cake Decorator Pastry Chef jobs?

Cities with the most Cake Decorator Pastry Chef job openings:

What are popular job titles related to Cake Decorator Pastry Chef jobs?

For Cake Decorator Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Cake Decorator Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

Cake Decorator

Cambridge, MA

Hi-Rise Bread Company
11 - 50 employees

$18 - $22/hr

Full-time

Medical

Re-posted 15 days ago


Job description

JOB DESCRIPTION

Hi-Rise Bread Company is hiring a full-time Cake Decorator in their pastry department. Working alongside other team members, the Cake Decorator will have the following basic responsibilities, with increased responsibilities as experience and skill provides:

  • Making, filling and decorating cakes
  • Completing cake orders in a timely manner
  • Finishing tarts and pastries 
  • Managing and maintaining a safe and clean work environment.

Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Cake Decorator must be willing to learn, stay curious and ask questions. The right candidate will have a passion for pastry and take pride in creating high quality products. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, bread, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.



REQUIREMENTS

    ABOUT THE COMPANY

    Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.