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Cake Baking Jobs in Washington (NOW HIRING)

Nothing Bundt Cakes

Bakery Team Member

Glenarden, MD · On-site

$15.30/hr

Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role ...

Nothing Bundt Cakes #192

Dishwasher/Utility

Dulles, VA · On-site

$18/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a ...

Nothing Bundt Cakes

Dishwasher/Utility

Sterling, VA · On-site

$18/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a ...

Gianteagle

Apprentice Baker

Washington, DC · On-site

... and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...

Whole Foods Market

Prep Cook

Annapolis, MD

$17 - $25.40/hr

Knowledge of artisan breads and pastries, including cake decorating * Demonstrates positive attitude, energy, and passion for baking the best breads and pastries. * Basic computer skills.

Whole Foods Market

Prep Cook

Alexandria, VA

$16 - $25.40/hr

Knowledge of artisan breads and pastries, including cake decorating * Demonstrates positive attitude, energy, and passion for baking the best breads and pastries. * Basic computer skills.

LYON BAKERY INC

Customer Relations Supervisor

MD · On-site

$20 - $25/hr

We're not just baking bread-we're building relationships and supporting the culinary community ... Call center experience is icing on the cake! * Proficient with customer service platforms (e.g ...

Nothing Bundt Cakes

Dishwasher/Utility

Glenarden, MD · On-site

$15 - $16/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Accountabilities/Duties: • Manually washes, rinses and sanitizes all baking pans, dishes ...

Bimbo Bakeries

Sales Center Leader

Elkridge, MD

$71K - $92K/yr

Orperhaps snackedon a Sara Lee, Entenmann's or Marinela cake or donut. If the answer is yes, then ... Come join the largest baking company in the world and our family of 20,000 associates nationwide.

Bimbo Bakeries USA

Sales Center Leader

Elkridge, MD

$71K - $92K/yr

Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then ... Come join the largest baking company in the world and our family of 20,000 associates nationwide!

Bimbo Bakeries USA

Sales Center Leader

Elkridge, MD · On-site

$71K - $92K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Come join the largest baking company in the world and our family of 20,000 associates nationwide!

Bimbo Bakeries USA

Sales Center Leader

Elkridge, MD · On-site

$71K - $92K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the ... Come join the largest baking company in the world and our family of 20,000 associates nationwide!

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Cake Baking information

See Washington salary details

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$16

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How much do cake baking jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cake baking in Washington is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.51 per hour, depending on experience, location, and employer.

What does a cake baker do?

A cake baker is responsible for preparing, mixing, and baking cakes according to recipes or customer specifications. Their duties often include measuring ingredients, following baking techniques, decorating cakes, and ensuring food safety standards are met. Cake bakers may work in bakeries, restaurants, or operate their own businesses, creating everything from simple cakes to elaborate custom designs for special occasions.

What are the key skills and qualifications needed to thrive as a cake baker, and why are they important?

To thrive as a Cake Baker, you need expertise in baking techniques, ingredient selection, and food safety, often supported by formal culinary training or a baking certification. Familiarity with commercial ovens, mixers, decorating tools, and inventory management systems is typically required. Creativity, attention to detail, and time management are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient production, and customer satisfaction in a competitive food industry.

What are some common challenges cake bakers face when working on custom orders, and how can they be managed?

Cake bakers often encounter challenges such as accommodating specific client requests, managing complex designs, and ensuring cakes remain fresh and structurally sound during transport. Effective communication with clients to clarify expectations, diligent time management, and staying updated on new decorating techniques are essential for success. Collaborating with team members, such as decorators or delivery staff, also helps streamline the process, ensuring high-quality results and customer satisfaction.

What is the difference between Cake Baking vs Pastry Chef?

AspectCake BakingPastry Chef
CredentialsFood safety, baking certificationsFood safety, baking, pastry arts certifications
Work EnvironmentBakery, kitchen, cateringBakery, restaurant, hotel pastry section
Industry UsageCommonly used in bakeries and cateringUsed in fine dining, hotels, bakeries
Job FocusSpecializes in cakes and baked goodsCreates a variety of pastries, desserts, and baked items

While both Cake Baking and Pastry Chef roles involve baking skills, Cake Baking primarily focuses on creating cakes and baked goods, often in bakery settings. Pastry Chefs have a broader scope, including pastries, desserts, and other baked items, typically in restaurants or hotels. Both roles require similar certifications and work environments, but their job focus and complexity differ.

Do cake bakers make good money?

Cake bakers' earnings vary based on experience, location, and whether they work independently or for a business. On average, they earn a median hourly wage that can range from minimum wage to higher rates for specialized or skilled bakers. Successful cake bakers often supplement income through custom orders, catering, or owning their own bakery.

What qualifications do I need to work as a cake baker?

To work as a cake baker, relevant experience in baking and decorating cakes is important, often gained through culinary school, apprenticeships, or on-the-job training. Skills in food safety, attention to detail, and proficiency with baking tools and techniques are also essential. Certifications such as food handler's permits may be required depending on the location.

What are popular job titles related to Cake Baking jobs in Washington?

For Cake Baking jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Cake Baking jobs in Washington look for?

The top searched job categories for Cake Baking jobs in Washington are:

Cake Baking jobs near you
Infographic showing various Cake Baking job openings in Washington as of August 2026, with employment types broken down into 68% Full Time, 26% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $35,103 per year, or $16.9 per hour.

Bakery Team Member

Nothing Bundt Cakes

Glenarden, MD • On-site

$15.30/hr

Part-time

Re-posted 14 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week. Candidates must be available to work on Saturdays and Sundays.
Job Summary
The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC's core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.
Team Member Job Duties and Responsibilities
Learn and perform a variety of tasks including cash handling, cake crafting, frosting and baking as needed.
Work Availability:
Team members must be available to work within the following hours:
  • Monday - Saturday: 8:00 AM -3:30PM & 3:30- 7:30 PM
  • Sunday: 10:00 AM - 4:30 PM
  • Availability on weekends and holidays is required to support business needs.

Qualifications and Skills
  • Age: Applicants must be 16 years of age or older.
  • Education: High school diploma or equivalent is often preferred.
  • Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
  • Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
  • Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
  • Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
  • Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
  • Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment
  • Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
  • Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
  • Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
  • Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
  • Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
  • Teamwork: Employees should be able to work effectively as part of a team.
  • Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.

Compensation: $15.30 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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