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Cafeteria Jobs in Decatur, GA (NOW HIRING)

Piedmont Healthcare Inc.

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

OverviewPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.ResponsibilitiesPerforms ...

Piedmont Healthcare

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a ...

Omni Hotels & Resorts

Associate Cafe Attendant

Atlanta, GA · On-site

$13.50 - $17.25/hr

Cafeteria Attendant Overview This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities • Communicate with the Chef ...

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All JobsCafeteria JobsCafeteria Jobs in Decatur, GA

Cafeteria information

See Decatur, GA salary details

$8

$14

$19

How much do cafeteria jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cafeteria in Decatur, GA is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.48 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Decatur, GA?

The most popular types of Cafeteria jobs in Decatur, GA are:

What job categories do people searching Cafeteria jobs in Decatur, GA look for?

The top searched job categories for Cafeteria jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Cafeteria jobs?

Cities near Decatur, GA with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Decatur, GA as of September 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $29,204 per year, or $14 per hour.

Cook

Atlanta, GA • On-site

Piedmont Healthcare Inc.
Health Care and Social Assistance • 10K+ employees
Learn more about Piedmont Healthcare Inc.external

$13.50 - $18/hr

Full-time

Posted 11 days ago

Piedmont Healthcare rating

7.1

Company rating: 7.1 out of 10

Based on 469 frontline employees who took The Breakroom Quiz

Job description

OverviewPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.ResponsibilitiesPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.QualificationsEducation
  • H.S. Diploma or General Education Degree (GED) Preferred
  • Graduate of an accredited Culinary School Preferred
  • A student currently enrolled in an accredited Culinary School Preferred
Work Experience
  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
  • None Required
  • SAFE Serve Certification Preferred
Business Unit : Company NamePiedmont Atlanta HospitalEmployment Type: FULL_TIME

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