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Cafeteria Jobs in Utah (NOW HIRING)

Bridgerland Technical College

Cafeteria Staff

Logan, UT · On-site

$18/hr

As a member of our Cafeteria team, you'll work alongside the Culinary Arts department to create a positive, customer-focused atmosphere while serving quality food and maintaining a clean, safe, and ...

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$13

$18

How much do cafeteria jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cafeteria in Utah is $13.09, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.42 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Utah?

The most popular types of Cafeteria jobs in Utah are:

What are popular job titles related to Cafeteria jobs in Utah?

For Cafeteria jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Cafeteria jobs in Utah look for?

The top searched job categories for Cafeteria jobs in Utah are:

What cities in Utah are hiring for Cafeteria jobs?

Cities in Utah with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Utah as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 31% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,231 per year, or $13.1 per hour.

Cafeteria Staff

Logan, UT • On-site

Bridgerland Technical College
Colleges, Universities, and Professional Schools • 51 - 200 employees
Learn more about Bridgerland Technical Collegeexternal

$18/hr

Part-time

Re-posted 15 days ago

Job description

Description
Join Bridgerland Technical College as a Part-Time Cafeteria Staff Member
Are you passionate about customer service, teamwork, and creating a welcoming environment? Bridgerland Technical College is seeking a Part-Time Cafeteria Staff Member to join our team in Logan, Utah. This onsite position offers an opportunity to play an important role in supporting our campus community by helping provide exceptional dining experiences for students, faculty, staff, and visitors.
As a member of our Cafeteria team, you'll work alongside the Culinary Arts department to create a positive, customer-focused atmosphere while serving quality food and maintaining a clean, safe, and inviting environment. If you enjoy working with people, thrive in a fast-paced setting, and take pride in delivering outstanding service, we'd love to hear from you.
About Bridgerland Technical College
Bridgerland Technical College is one of Utah's eight technical colleges. We provide high-quality, technical education to those in the Bear River Region. We prepare students for successful careers through hands-on skills and learning opportunities.
What You'll Do
As a Part-Time Cafeteria Staff Member, you'll support daily food service operations and help ensure a positive dining experience for everyone who visits our cafeteria.
Key responsibilities include:
  • Providing exceptional customer service by greeting and assisting customers in a friendly and professional manner.
  • Serving food and beverages while maintaining high standards of quality and presentation.
  • Setting up and stocking serving stations with food, beverages, condiments, utensils, and supplies.
  • Replenishing food items and maintaining serving areas throughout meal service.
  • Brewing coffee, tea, and other beverages as needed.
  • Assisting customers with questions and ensuring their dining needs are met.
  • Cleaning and sanitizing workstations, counters, equipment, refrigerators, freezers, and food service areas.
  • Assisting with dishwashing and kitchen cleanup duties.
  • Following all college, health department, and food safety regulations.
  • Preparing menu items according to established recipes, policies, and procedures.
  • Assisting with receiving, moving, and storing supplies, food, and equipment.
  • Supporting the Culinary Arts department with daily operations and special events.
  • Performing additional duties as assigned.

What We're Looking For
The ideal candidate is dependable, customer-focused, and enjoys working in a team-oriented environment.
Preferred Qualifications
  • Previous food service, restaurant, cafeteria, hospitality, or customer service experience.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Commitment to providing excellent customer service.
  • Knowledge of food safety, sanitation, and workplace safety practices.
  • Ability to follow verbal and written instructions.
  • Strong attention to detail and organizational skills.
  • Ability to lift, carry, and move food, supplies, and equipment as needed.
  • Positive attitude and willingness to work collaboratively with students, faculty, staff, and customers.

Why Join Us?
This part-time position offers an opportunity to contribute to a welcoming campus environment while supporting student success and community engagement. You'll be part of a collaborative team that values service, professionalism, and creating positive experiences for everyone we serve.
Whether you're looking for flexible employment, experience in food service, or an opportunity to work in an educational environment, this role provides a rewarding way to make a difference.
Serve with Purpose
If you're passionate about customer service, teamwork, and creating a positive dining experience, we encourage you to apply today. Join Bridgerland Technical College and help make our campus a welcoming place for students, employees, and visitors alike.

Apply