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Cafeteria Workers Jobs in Indiana (NOW HIRING)

Greater Jasper Consolidated Schools

Cafeteria Worker

Jasper, IN · On-site

$11.50 - $14.75/hr

Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment. * Assists with the preparation, cooking and serving of food. * Performs functions of other nutritional service ...

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Cafeteria Workers information

See Indiana salary details

$8

$13

$18

How much do cafeteria workers jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria workers in Indiana is $13.68, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.10 per hour, depending on experience, location, and employer.

How do you become a school cafeteria worker?

To become a school cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to pass a background check. Relevant skills include food preparation, sanitation, and customer service, and some positions may require food safety certifications. Job requirements vary by school district but generally involve on-the-job training.

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Cafeteria Workers jobs near you
Infographic showing various Cafeteria Workers job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $28,463 per year, or $13.7 per hour.

Cafeteria Team Member - Lawrence North Supper, Prep (7 hours)

Metropolitan School District of Lawrence Township

Indianapolis, IN • On-site

$12.50 - $15.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Type:
Food Services/Cafeteria Worker
Date Posted:
8/1/2026
Location:
Lawrence North High School
General knowledge of the preparation, cooking prepping and serving of food in large quantities,some knowledge of special dietary requirements . General knowledge of the practices used in receiving and storing food in large quantities. Performs functions of other nutritional service positions as requested by the manage. Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and or replacement. Serves the appropriate number of food items for the purpose of meeting mandated by USDA/Food Service office/cafeteria manager.

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