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Cafeteria Manager Jobs in Alexander, AR (NOW HIRING)

Conway Public Schools

Food Service Manager

Conway, AR · On-site

Food Service/Manager Date Posted: 3/30/2026 Location: Carolyn Lewis Elementary Food Service Manager ... Cafeteria workers at location Terms of Employment: The contract length will be 178 days. Evaluation:

Bryant Schools

Assistant Food Service Manager

Bryant, AR · On-site

$13 - $17.75/hr

... and cafeteria tables are cleaned to ensure cleanliness and functional operation. • Oversee ... Must have manager certification from ADE Child Nutrition. Other Requirements: 1. Successful ...

Serrato Corporation

Cook

Little Rock, AR · On-site

$11.75 - $15.50/hr

In collaboration with the food service manager, prepares three meals per day, except on holidays ... Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu. * Ensures ...

Serrato Corporation

Cook

Little Rock, AR · On-site

$11.75 - $15.50/hr

In collaboration with the food service manager, prepares three meals per day, except on holidays ... Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu.Ensures meal ...

Conway Behavioral Health

Cook

Conway, AR

$11.25 - $15/hr

... school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Acadia Healthcare

Cook

Conway, AR · On-site

$11.25 - $15/hr

... cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Acadia Healthcare

Cook

Conway, AR · On-site

$11.25 - $15/hr

... cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: • ServSafe Certification or similar ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Conway Public Schools

Food Service Worker

Conway, AR · On-site

$12 - $14.50/hr

Food Service/Cafeteria Worker Date Posted: 8/27/2026 Location: Conway High School Food Service ... Food Service Manager Supervises: Not applicable Terms of Employment: The contract length will be ...

Conway Public Schools

Food Service Worker

Conway, AR · On-site

$12 - $14.50/hr

Position Type: Food Service/Cafeteria Worker Date Posted: 8/5/2026 Location: Ruth Doyle Middle ... Food Service Manager Supervises: Not applicable Terms of Employment: The contract length will be ...

Conway Public Schools

Food Service Worker

Conway, AR · On-site

$12 - $14.50/hr

Food Service/Cafeteria Worker Date Posted: 8/19/2026 Location: Conway High School Food Service ... Food Service Manager Supervises: Not applicable Terms of Employment: The contract length will be ...

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How much do cafeteria manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cafeteria manager in Alexander, AR is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Alexander, AR?

The most popular types of Cafeteria jobs in Alexander, AR are:

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The top searched job categories for Cafeteria Manager jobs in Alexander, AR are:

What cities near Alexander, AR are hiring for Cafeteria Manager jobs?

Cities near Alexander, AR with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Alexander, AR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,790 per year, or $18.2 per hour.

Food Service Manager

Conway Public Schools

Conway, AR • On-site

Full-time

Re-posted 12 days ago

Job description

Position Type:
Food Service/Manager
Date Posted:
3/30/2026
Location:
Carolyn Lewis Elementary
Job Description
Food Service Manager
Conway Public School District
Qualifications:
  1. High school diploma or equivalent
  2. Completion of the Arkansas Department of Education Manager's Training for Child Nutrition
  3. Successful experience in quality food service operation
  4. Skills in problem-solving, human interaction, and conflict management
  5. Ability to provide leadership to assigned personnel and train others
  6. Ability to plan, organize, and prioritize
  7. Knowledge of basic computer software and hardware

Reports to:
Food Services Supervisor
Supervises:
Cafeteria workers at location
Terms of Employment:
The contract length will be 178 days.
Evaluation:
Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service supervisor.
Job Goal:
The Food Service Manager will endeavor to oversee all aspects of the assigned location's cafeteria Child Nutrition Program operation, providing an environment that supports healthy food habits while maintaining program integrity and customer satisfaction. The school nutrition professional shall partner with others in the District and community to solicit support for the development of a sound nutrition assistance food program while following general, state, and local guidelines.
Performance Responsibilities:
  1. Follows and maintains knowledge of all District policies and procedures.
  2. Follows all state and federal regulations.
  3. Cooperates in planning, developing, and utilizing the school food service program to effect maximum benefits to school and community.
  4. Supervises and evaluates secondary food service personnel; recommends employees for appointment, re-appointment, transfer, and termination.
  5. Maintains high standards of sanitation and safety.
  6. Submits reports and maintains records, as required.
  7. Instructs employees in regulations and procedures and conducts continuous on-the-job training for food service personnel.
  8. Motivates employees to participate in professional self-improvement activities that improve the education and training of the employee and opportunity for advancement.
  9. Attends professional activities and participates in job-related educational opportunities.
  10. Exercises managerial skills to control labor, food, and non-food cost in secondary school.
  11. Orders and receives necessary food and supplies for the school, including multiple serving line, á la carte foods, and specialty lines according to established specification and determined by menu, volume, and student needs.
  12. Recommends purchase of equipment.
  13. Approves invoices for payment and directs proper storage and inventories for all supplies and food items received.
  14. Manages and assists in the preparation of food following standardized recipes, preparation and service methods, food handling techniques, and equipment use and care guidelines.
  15. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
  16. Maintains quality relations with school staff and customers.
  17. Maintains accurate and current records of money; sales; free, reduced, and paid student; etc.
  18. Other duties, as assigned.

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