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Cafeteria Management Jobs (NOW HIRING)

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

East Central ISD

Assistant Cafeteria Manager

San Antonio, TX · On-site

$13.50 - $17/hr

Assumes management of the cafeteria in manager's absence. * Responsible for overseeing breakfast preparation and that production sheets are maintained for breakfast meals. * Help manager ensure work ...

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Orange City Schools

Cafeteria Manager

Cleveland, OH

$16.25 - $20.25/hr

Cafeteria Manager Moreland Hills Elementary School 6 Hour Shift Monday-Friday When Food Service is in Operation Hours May Vary Hourly wage per negotiated agreement

New

Whitko Community Schools

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria Manager Knowledge, Skills & Implementation * Able to identify a reimbursable student meal tray. * All funds must be deposit into patron accounts daily. * Responsible for processing all ...

KLLM Transport Services LLC

Cafeteria Support

Lancaster, TX · On-site

$12.50 - $15.75/hr

Cafeteria Workers will perform their tasks under the supervision of the Cafeteria Manager. Duties: Serves on the lunch line. Helps with ware washing, and any other duties as assigned by the Cafeteria ...

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Cafeteria Management information

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How much do cafeteria management jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cafeteria management in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Management vs Food Service Supervisor?

AspectCafeteria ManagementFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles may require food service certificationsHigh school diploma; food safety certifications often preferred
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOverseeing cafeteria operations, managing staff, ensuring food qualitySupervising food service staff, maintaining service standards, handling customer issues

While both roles involve managing food service operations, Cafeteria Management typically focuses on overseeing school or institutional cafeterias, including staff and food quality. Food Service Supervisors work across various food service settings, emphasizing staff supervision and customer service. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive in cafeteria management, and why are they important?

To thrive in Cafeteria Management, you need a solid background in food service operations, budgeting, inventory management, and typically a degree in hospitality or food service management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is essential. Leadership, attention to detail, and strong communication skills help managers motivate staff and ensure customer satisfaction. These competencies are crucial for maintaining food quality, operational efficiency, and a positive dining experience.

What is cafeteria management?

Cafeteria management involves overseeing the daily operations of a cafeteria, ensuring food safety, quality, and customer satisfaction. Managers are responsible for menu planning, staff supervision, budgeting, inventory control, and compliance with health regulations. Their goal is to provide nutritious, cost-effective meals in a clean and efficient environment, often within schools, hospitals, or corporate settings. Effective cafeteria management requires strong organizational and leadership skills.

What are some typical challenges faced in cafeteria management, and how can new managers effectively handle them?

Cafeteria managers often face challenges such as managing staff schedules, ensuring food safety compliance, and balancing budget constraints while maintaining meal quality. New managers can effectively handle these by developing strong organizational skills, fostering open communication with their team, and implementing regular training on food safety protocols. Additionally, leveraging inventory management systems and seeking feedback from both staff and customers can help streamline operations and address issues proactively.
What cities are hiring for Cafeteria Management jobs? Cities with the most Cafeteria Management job openings:
What states have the most Cafeteria Management jobs? States with the most job openings for Cafeteria Management jobs include:
Cafeteria Management jobs near you
Infographic showing various Cafeteria Management job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Worker

Region 4 Schools

Deep River, CT • On-site

$13 - $16.50/hr

Full-time

Re-posted 18 days ago

Job description

Position Type:
Food Services/Cafeteria General Worker
Date Posted:
6/5/2026
Location:
Valley Regional High School
Date Available:
ASAP
Closing Date:
Open until filled
2026-2027 Vacancy
Cafeteria Worker
Valley Regional High School
Summary: Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements. This position is 24.5 hours per week.
Responsibilities
  • Assist the Cafeteria Manager, as directed, to prepare and serve a daily menu.
  • Assists in preparation and serving of food in a quick and pleasant manner.
  • Assists in the daily set-up and breakdown of kitchen and service area.
  • Adheres to all sanitation and health codes governing personal appearance and food handling, including duties related to proper storage of food, and use of equipment and supplies
  • Assists in the receiving of food and supply deliveries.
  • Carries out cashiering and related duties.
  • Knowledge of and ability to order food items and supplies, etc.

Start date: ASAP
Application Deadline: Open until filled
Employees wishing to be considered for assignment to this vacancy may personally, or through their union steward, submit their request in writing to Thomas Peterlik, Director of Food Services.

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