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Cafeteria Management Jobs (NOW HIRING)

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Waco ISD

Cafeteria Manager - Trainee

Waco, TX

$14.75 - $18.50/hr

Cafeteria Manager Pay Grade/Days: 304/184 Dept./School: Child Nutrition Services Date Revised ... Ability to follow departmental calling tree for contacting management for staffing, safety, access ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

Basic recordkeeping, accounting principles, and inventory management. Skill Requirements: * Advanced culinary skills for preparing a variety of food products in a multi-station cafeteria. * Effective ...

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

Basic recordkeeping, accounting principles, and inventory management. Skill Requirements: * Advanced culinary skills for preparing a variety of food products in a multi-station cafeteria. * Effective ...

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Chester, CT · On-site

$13.25 - $16.75/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Orange City Schools

Cafeteria Manager

Cleveland, OH

$16.25 - $20.25/hr

Cafeteria Manager Moreland Hills Elementary School 6 Hour Shift Monday-Friday When Food Service is in Operation Hours May Vary Hourly wage per negotiated agreement

New

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

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Cafeteria Management information

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How much do cafeteria management jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for cafeteria management in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Management vs Food Service Supervisor?

AspectCafeteria ManagementFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles may require food service certificationsHigh school diploma; food safety certifications often preferred
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOverseeing cafeteria operations, managing staff, ensuring food qualitySupervising food service staff, maintaining service standards, handling customer issues

While both roles involve managing food service operations, Cafeteria Management typically focuses on overseeing school or institutional cafeterias, including staff and food quality. Food Service Supervisors work across various food service settings, emphasizing staff supervision and customer service. Understanding these differences helps in choosing the right career path or job search focus.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and strong organizational skills. Some positions may require food safety certifications such as ServSafe, and experience with inventory management and staff supervision is beneficial.

What are the key skills and qualifications needed to thrive in Cafeteria Management, and why are they important?

To thrive in Cafeteria Management, you need a solid background in food service operations, budgeting, inventory management, and typically a degree in hospitality or food service management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is essential. Leadership, attention to detail, and strong communication skills help managers motivate staff and ensure customer satisfaction. These competencies are crucial for maintaining food quality, operational efficiency, and a positive dining experience.

How much money do food service managers make?

Food service managers in cafeteria management typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the operation. Salaries can range from approximately $40,000 for entry-level positions to over $80,000 for experienced managers in larger facilities. Strong leadership, organizational skills, and knowledge of food safety standards are important for this role.

What is cafeteria management?

Cafeteria management involves overseeing the daily operations of a cafeteria, ensuring food safety, quality, and customer satisfaction. Managers are responsible for menu planning, staff supervision, budgeting, inventory control, and compliance with health regulations. Their goal is to provide nutritious, cost-effective meals in a clean and efficient environment, often within schools, hospitals, or corporate settings. Effective cafeteria management requires strong organizational and leadership skills.

What does a cafeteria manager do?

A cafeteria manager oversees daily operations of a food service facility, including managing staff, ensuring food quality and safety, maintaining inventory, and controlling costs. They coordinate with vendors, enforce health regulations, and ensure customer satisfaction, often using management software and adhering to food safety certifications.

What are some typical challenges faced in cafeteria management, and how can new managers effectively handle them?

Cafeteria managers often face challenges such as managing staff schedules, ensuring food safety compliance, and balancing budget constraints while maintaining meal quality. New managers can effectively handle these by developing strong organizational skills, fostering open communication with their team, and implementing regular training on food safety protocols. Additionally, leveraging inventory management systems and seeking feedback from both staff and customers can help streamline operations and address issues proactively.

How much does a school cafeteria manager make?

A school cafeteria manager in Texas typically earns an average salary of around $35,000 to $50,000 annually, depending on experience, school size, and district budget. The role involves overseeing food service operations, managing staff, and ensuring compliance with health regulations.
What cities are hiring for Cafeteria Management jobs? Cities with the most Cafeteria Management job openings:
What states have the most Cafeteria Management jobs? States with the most job openings for Cafeteria Management jobs include:
Cafeteria Management jobs near you
Infographic showing various Cafeteria Management job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 7% Full Time, and 92% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

FCCSC Cafeteria Assistant - Multiple Locations

Franklin County Community School Corporation

Brookville, IN

$15 - $18.50/hr

Part-time

Posted 12 days ago

Job description

JOB TITLE: CAFETERIA EMPLOYEE

REPORTS TO: FOOD SERVICE DIRECTOR

EVALUATED BY: FOOD SERVICE DIRECTOR

EMPLOYEE EVALUATED ANNUALLY


The purpose of the Cafeteria Employee is to assist in the preparation, serving, and clean-up of the

school breakfast and lunch program.


→ Learn, understand, and follow all applicable school breakfast/lunch guidelines

→ Follow recipes as directed by the Cafeteria Manager and/or Food Service Director

→ Properly use and care for equipment

→ Follow proper sanitary procedures

→ Follow proper storage procedures

→ Record removal of supplies from storage as directed by the Cafeteria Manager

→ Complete record of daily food use for Cafeteria Manager’s report

→ Report absences, including tardiness, to the Cafeteria Manager in a timely manner

→ Follow work assignment schedule developed by the Cafeteria Manager

→ Cooperate with the Cafeteria Manager and co-workers

→ Follow directions/instructions provided by the Cafeteria Manager

→ Follow appropriate chain of command in all work related matters

→ Demonstrate courtesy to students, faculty, and others

→ Perform all other duties as assigned by the Cafeteria Manager, Building Principal, Food Service

Director, Director of Operations, and/or the Superintendent


→ Have earned a high school diploma or its equivalent

→ Be generally in good health

→ Test negative to a yearly TB test taken prior to the beginning of the school year

→ Demonstrate a genuine interest in institutional food preparation and related work

→ Possess the ability to cook and bake quality food products

→ Possess the stamina to stand for extended periods of time on tile/concrete floor

→ Ability to lift a reasonable amount of weight

→ Possess the stamina to keep hands in water for extended periods of time

→ Possess and be able to demonstrate the abilities to complete assigned tasks involved in food

service to the expected standard in a timely fashion

→ Possess and be able to demonstrate a cooperative attitude in accepting and completing work assignments