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Cafeteria Management Jobs (NOW HIRING)

Monroe County School District FL

Cafeteria Manager

Key West, FL · On-site

$16.50 - $20.50/hr

Cafeteria Manager Big Pine Academy Position: Cafeteria Manager (Food Service / Lunchroom) Start Date: Immediately upon hiring Schedule: School-year position; hours based on daily lunch service needs ...

Tunica County School District

Cafeteria Worker

Tunica, MS

$12 - $15.25/hr

Cafeteria Manager / Child Nutrition Director Job Duties: * Works cooperatively with all employees. * Works within the framework of the Tunica County Schools as set forth in the line organizational ...

Tunica County School District

Cafeteria Worker

Tunica, MS · On-site

$12 - $15.25/hr

Cafeteria Manager / Child Nutrition Director Job Duties: * Works cooperatively with all employees. * Works within the framework of the Tunica County Schools as set forth in the line organizational ...

Monroe County Schools

Full time cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

REPORTS TO School Cafeteria Manager PERFORMANCE RESPONSIBILITIES * Prepare quality, nutritious food items as directed by the School Cafeteria Manager. * Serve food items according to the size portion ...

Monroe County Schools

substitute cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

REPORTS TO School Cafeteria Manager PERFORMANCE RESPONSIBILITIES * Prepare quality, nutritious food items as directed by the School Cafeteria Manager. * Serve food items according to the size portion ...

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Cafeteria Management information

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How much do cafeteria management jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for cafeteria management in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Management vs Food Service Supervisor?

AspectCafeteria ManagementFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles may require food service certificationsHigh school diploma; food safety certifications often preferred
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOverseeing cafeteria operations, managing staff, ensuring food qualitySupervising food service staff, maintaining service standards, handling customer issues

While both roles involve managing food service operations, Cafeteria Management typically focuses on overseeing school or institutional cafeterias, including staff and food quality. Food Service Supervisors work across various food service settings, emphasizing staff supervision and customer service. Understanding these differences helps in choosing the right career path or job search focus.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience in food service, and strong organizational skills. Some positions may require food safety certifications such as ServSafe, and experience with inventory management and staff supervision is beneficial.

What are the key skills and qualifications needed to thrive in Cafeteria Management, and why are they important?

To thrive in Cafeteria Management, you need a solid background in food service operations, budgeting, inventory management, and typically a degree in hospitality or food service management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is essential. Leadership, attention to detail, and strong communication skills help managers motivate staff and ensure customer satisfaction. These competencies are crucial for maintaining food quality, operational efficiency, and a positive dining experience.

How much money do food service managers make?

Food service managers in cafeteria management typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the operation. Salaries can range from approximately $40,000 for entry-level positions to over $80,000 for experienced managers in larger facilities. Strong leadership, organizational skills, and knowledge of food safety standards are important for this role.

What is cafeteria management?

Cafeteria management involves overseeing the daily operations of a cafeteria, ensuring food safety, quality, and customer satisfaction. Managers are responsible for menu planning, staff supervision, budgeting, inventory control, and compliance with health regulations. Their goal is to provide nutritious, cost-effective meals in a clean and efficient environment, often within schools, hospitals, or corporate settings. Effective cafeteria management requires strong organizational and leadership skills.

What does a cafeteria manager do?

A cafeteria manager oversees daily operations of a food service facility, including managing staff, ensuring food quality and safety, maintaining inventory, and controlling costs. They coordinate with vendors, enforce health regulations, and ensure customer satisfaction, often using management software and adhering to food safety certifications.

What are some typical challenges faced in cafeteria management, and how can new managers effectively handle them?

Cafeteria managers often face challenges such as managing staff schedules, ensuring food safety compliance, and balancing budget constraints while maintaining meal quality. New managers can effectively handle these by developing strong organizational skills, fostering open communication with their team, and implementing regular training on food safety protocols. Additionally, leveraging inventory management systems and seeking feedback from both staff and customers can help streamline operations and address issues proactively.

How much does a school cafeteria manager make?

A school cafeteria manager in Texas typically earns an average salary of around $35,000 to $50,000 annually, depending on experience, school size, and district budget. The role involves overseeing food service operations, managing staff, and ensuring compliance with health regulations.
What cities are hiring for Cafeteria Management jobs? Cities with the most Cafeteria Management job openings:
What states have the most Cafeteria Management jobs? States with the most job openings for Cafeteria Management jobs include:
Cafeteria Management jobs near you
Infographic showing various Cafeteria Management job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 7% Full Time, and 92% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Full Time Cafeteria Manager

Maumee Valley Group

Findlay, OH • On-site

$20/hr

Full-time, Other

Posted 14 days ago

Job description

Full Time Cafeteria Manager

Location: Findlay, OH 45840

Job Description

We are seeking a dedicated and experienced Full Time Cafeteria Manager to join our team in Findlay, OH. The ideal candidate will have strong skills as a cafeteria cook and be able to manage daily operations efficiently.

Responsibilities:
  • Prepare and cook food according to established recipes and standards.
  • Take inventory of food and supplies regularly to ensure adequate stock.
  • Order food and supplies as needed to maintain smooth cafeteria operations.
  • Manage cafeteria staff and oversee daily activities.
  • Maintain cleanliness and safety standards in the kitchen and dining areas.
  • Work Monday through Friday, covering 2nd shift hours if needed.
  • Be available to work weekends as needed.
Hours: 5:30AM - 2:00PM
Qualifications:
  • Experience as a cafeteria cook or in a similar food service role.
  • Strong organizational and inventory management skills.
  • Ability to work flexible hours including weekends when required.
  • Excellent communication and leadership abilities.
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