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Cafeteria Management Jobs (NOW HIRING)

Monroe County Schools

substitute cafeteria worker*

Amory, MS · On-site

$10.25 - $13/hr

REPORTS TO School Cafeteria Manager PERFORMANCE RESPONSIBILITIES * Prepare quality, nutritious food items as directed by the School Cafeteria Manager. * Serve food items according to the size portion ...

Region 4 Schools

Cafeteria Worker

Chester, CT · On-site

$13.25 - $16.75/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

Basic recordkeeping, accounting principles, and inventory management. Skill Requirements: * Advanced culinary skills for preparing a variety of food products in a multi-station cafeteria. * Effective ...

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Waco ISD

Cafeteria Manager - Trainee

Waco, TX · On-site

$14.75 - $18.50/hr

Cafeteria Manager Pay Grade/Days: 304/184 Dept./School: Child Nutrition Services Date Revised ... Ability to follow departmental calling tree for contacting management for staffing, safety, access ...

Region 4 Schools

Cafeteria Worker

Centerbrook, CT · On-site

$12.50 - $15.75/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Region 4 Schools

Cafeteria Worker

Deep River, CT · On-site

$13 - $16.50/hr

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

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Cafeteria Management information

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How much do cafeteria management jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cafeteria management in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Management vs Food Service Supervisor?

AspectCafeteria ManagementFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles may require food service certificationsHigh school diploma; food safety certifications often preferred
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOverseeing cafeteria operations, managing staff, ensuring food qualitySupervising food service staff, maintaining service standards, handling customer issues

While both roles involve managing food service operations, Cafeteria Management typically focuses on overseeing school or institutional cafeterias, including staff and food quality. Food Service Supervisors work across various food service settings, emphasizing staff supervision and customer service. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive in cafeteria management, and why are they important?

To thrive in Cafeteria Management, you need a solid background in food service operations, budgeting, inventory management, and typically a degree in hospitality or food service management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is essential. Leadership, attention to detail, and strong communication skills help managers motivate staff and ensure customer satisfaction. These competencies are crucial for maintaining food quality, operational efficiency, and a positive dining experience.

What is cafeteria management?

Cafeteria management involves overseeing the daily operations of a cafeteria, ensuring food safety, quality, and customer satisfaction. Managers are responsible for menu planning, staff supervision, budgeting, inventory control, and compliance with health regulations. Their goal is to provide nutritious, cost-effective meals in a clean and efficient environment, often within schools, hospitals, or corporate settings. Effective cafeteria management requires strong organizational and leadership skills.

What are some typical challenges faced in cafeteria management, and how can new managers effectively handle them?

Cafeteria managers often face challenges such as managing staff schedules, ensuring food safety compliance, and balancing budget constraints while maintaining meal quality. New managers can effectively handle these by developing strong organizational skills, fostering open communication with their team, and implementing regular training on food safety protocols. Additionally, leveraging inventory management systems and seeking feedback from both staff and customers can help streamline operations and address issues proactively.
What cities are hiring for Cafeteria Management jobs? Cities with the most Cafeteria Management job openings:
What states have the most Cafeteria Management jobs? States with the most job openings for Cafeteria Management jobs include:
Cafeteria Management jobs near you
Infographic showing various Cafeteria Management job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Assistant Manager

Southampton County Schools

Courtland, VA • On-site

$16.25 - $20/hr

Full-time

Posted 4 days ago

Job description

Position Type:
Food Services
Date Posted:
8/5/2026
Location:
Southampton Middle School
Closing Date:
Open until filled
Position Title: Cafeteria Assistant Manager
Location: Southampton County Public Schools
Reports To: Chief Operating Officer
Job Summary: The Cafeteria Assistant Manager supports the Cafeteria Manager in overseeing the daily operations of the school cafeteria. This role involves supervising staff, assisting with food preparation and service, ensuring compliance with health and safety regulations, and maintaining efficient kitchen and dining operations. The Assistant Manager will also handle administrative tasks and assist in managing inventory and supplies.
Key Responsibilities:
  1. Operational Support:
    • Assist the Cafeteria Manager in managing daily cafeteria operations, including food preparation, serving, and cleanup.
    • Supervise and train cafeteria staff, ensuring that they adhere to safety and sanitation standards.
    • Schedule staff shifts and manage staffing levels to meet operational needs.
  2. Food Preparation and Service:
    • Oversee and participate in the preparation and cooking of meals according to standardized recipes and menu plans.
    • Ensure food is served in an appealing and timely manner, maintaining portion control and quality.
    • Assist with menu planning and recipe development as needed.
  3. Sanitation and Safety:
    • Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation.
    • Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and safety standards.
    • Manage and oversee the proper cleaning and maintenance of kitchen equipment and utensils.
  4. Inventory and Supplies:
    • Assist in ordering, receiving, and storing food and supplies.
    • Monitor inventory levels, report shortages, and ensure that supplies are organized and properly stocked.
    • Maintain accurate records of inventory usage and waste.
  5. Administrative Tasks:
    • Assist with administrative tasks, including record-keeping, reporting, and meal count documentation.
    • Handle customer service inquiries and address any issues or complaints from students and staff.
    • Assist with budgeting and financial management tasks, such as tracking expenditures and managing meal payments.
  6. Staff Training and Development:
    • Train new staff on food preparation techniques, safety procedures, and customer service standards.
    • Provide ongoing support and development opportunities for cafeteria staff.
    • Ensure that staff comply with established policies and procedures.
  7. Other Duties:
    • Assist with special events, catering, and other functions as needed.
    • Perform additional duties as assigned by the Cafeteria Manager.
    • Participate in staff meetings and professional development activities.

Qualifications:
  • High school diploma or equivalent; additional education in food service management or related field preferred.
  • Previous experience in food service or kitchen management, including supervisory experience.
  • Knowledge of food safety regulations, sanitation practices, and basic food preparation techniques.
  • Strong leadership, organizational, and communication skills.
  • Ability to work effectively both independently and as part of a team.
  • Proficiency in using kitchen equipment and computer software for inventory and record-keeping.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Capacity to perform tasks that involve repetitive motions, such as chopping and stirring.
  • Ability to work in a fast-paced and sometimes noisy environment.

Work Environment:
  • Work is performed in a kitchen and cafeteria setting.
  • Exposure to heat, noise, and food odors.
  • Occasional evening or weekend work may be required for special events.

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here.
Southampton County Public Schools is an equal opportunity employer.

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