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Cafeteria Food Service Jobs (NOW HIRING)

University Health

Supv Food Service

Selma, TX · On-site

$18.75 - $24.25/hr

... System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and ...

Millville Public Schools

Cafeteria Manager

Millville, NJ · On-site

$24K/mo

Food Service/Cafeteria Date Posted: 6/17/2026 Location: Holly Heights School Date Available: 08/24/2026 Closing Date: When filled Description: Per official (attached) Qualifications: *High school ...

Saint Luke's Health System

Food Service Worker

Kansas City, MO · On-site

$14.75 - $17.75/hr

Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for ...

Saint Luke's Hospital of Kansas City

$14 - $17/hr

Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for ...

Saint Luke's Hospital System

$14 - $17/hr

Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for ...

Saint Luke's Hospital System

$14 - $17/hr

Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for ...

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Cafeteria Food Service information

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How much do cafeteria food service jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cafeteria food service in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are cafeteria food service workers?

Cafeteria food service workers are employees who prepare, serve, and sometimes cook food in cafeterias, such as those in schools, hospitals, or workplaces. Their duties often include setting up food lines, serving meals, handling cash registers, cleaning dining areas, and following food safety standards. They play a key role in ensuring that customers receive nutritious meals in a clean and efficient environment. Excellent customer service skills and the ability to work as part of a team are important for this role.

How do you become a cafeteria worker?

To become a cafeteria food service worker, candidates typically need a high school diploma or equivalent and may be required to pass a background check. Relevant skills include customer service, food safety knowledge, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Job opportunities are often available through school districts, hospitals, or catering services, with on-the-job training provided.

What is the difference between Cafeteria Food Service vs Cafeteria Cook?

AspectCafeteria Food ServiceCafeteria Cook
Primary RoleServing and assisting customers, managing food stationsPreparing, cooking, and assembling meals
Work EnvironmentFood service areas, customer interactionKitchen, food preparation areas
Required CertificationsFood handler's permit often neededFood safety certifications typically required
Employer & Industry UsageSchools, cafeterias, institutional diningSchool cafeterias, institutional kitchens

While both roles are part of cafeteria operations, Cafeteria Food Service focuses on customer service and managing food stations, whereas Cafeteria Cooks are responsible for preparing and cooking meals. Understanding these differences helps job seekers find the right position in the cafeteria industry.

What is the highest paying food service job?

In food service, managerial roles such as Food Service Managers or Dining Hall Directors tend to have the highest salaries, often exceeding $50,000 annually. These positions require experience, leadership skills, and sometimes certifications, and they oversee operations, staff, and customer service in cafeterias or large food service establishments.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized medical professionals, senior corporate executives, successful entrepreneurs, or certain freelance consultants with high-demand skills. These roles often require extensive experience, advanced certifications, or a strong client base, and may involve long hours or high responsibility levels.

What are the key skills and qualifications needed to thrive as a Cafeteria Food Service worker, and why are they important?

To thrive as a Cafeteria Food Service worker, you need basic food preparation skills, knowledge of food safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler’s certification are typically required. Strong teamwork, customer service, and time management skills help you stand out in this fast-paced, customer-facing environment. These skills ensure efficient service, safe food handling, and a positive dining experience for patrons.

What jobs pay $400 an hour?

Cafeteria food service jobs typically do not pay $400 an hour; such high wages are uncommon in this field. High-paying roles in the food industry usually involve executive chef positions or specialized consulting, which may reach high hourly rates with significant experience and credentials. Most cafeteria roles offer hourly wages well below this threshold.

What are some common challenges faced in a Cafeteria Food Service role, and how can they be managed?

In a Cafeteria Food Service position, employees often face challenges such as managing high-volume meal periods, maintaining food safety standards, and addressing diverse dietary needs. Staying organized, communicating effectively with team members, and following established protocols can help manage these challenges. Additionally, being adaptable and having a positive attitude during busy times contributes to a smoother workflow and a better customer experience.
What cities are hiring for Cafeteria Food Service jobs? Cities with the most Cafeteria Food Service job openings:
What states have the most Cafeteria Food Service jobs? States with the most job openings for Cafeteria Food Service jobs include:
Cafeteria Food Service jobs near you
Infographic showing various Cafeteria Food Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.
Supv Food Service

Supv Food Service

University Health

Selma, TX • On-site

$18.75 - $24.25/hr

Full-time

Posted 7 days ago

University Of Nevada (Reno) rating

8.4

Company rating: 8.4 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

77th of 539 rated colleges and universities

Job description

POSITION SUMMARY/RESPONSIBILITIES
Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.
EDUCATION/EXPERIENCE
Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.
LICENSURE/REGISTRATION
Must maintain a current Serve Safe Certification. Must keep current any registration and licenses as appropriate to work duties.

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