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Cafeteria Assistant Jobs in Spring, TX (NOW HIRING)

Beta Academy

Special Populations Clerk

Houston, TX · On-site

$14.75 - $20.25/hr

Work collaboratively with team members to ensure that you exude excellence in any responsibilities given (examples given, but not limited to: cafeteria duty, janitorial responsibilities, carline duty ...

Encompass Health

Nutrition Service Supervisor

Conroe, TX · On-site

... cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development. In addition, the Supervisor may assist Dietitian ...

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Cafeteria Assistant information

See Spring, TX salary details

$8

$14

$20

How much do cafeteria assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafeteria assistant in Spring, TX is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.06 per hour, depending on experience, location, and employer.

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.
What are the most commonly searched types of Cafeteria jobs in Spring, TX? The most popular types of Cafeteria jobs in Spring, TX are:
What are popular job titles related to Cafeteria Assistant jobs in Spring, TX? For Cafeteria Assistant jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Cafeteria Assistant jobs in Spring, TX look for? The top searched job categories for Cafeteria Assistant jobs in Spring, TX are:
What cities near Spring, TX are hiring for Cafeteria Assistant jobs? Cities near Spring, TX with the most Cafeteria Assistant job openings:
Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,771 per year, or $14.8 per hour.

Assistant Manager - School Nutrition Services (Food Services Fund) - School Year 2026-2027

Spring Branch ISD

Houston, TX

$14.50 - $20/hr

Full-time

Re-posted 2 days ago

Job description

Spring Branch Independent School District
Job Description
Assistant Manager - School Nutrition Services (Food Services Fund)

Job Title: Assistant Manager - School Nutrition Services (Food Services Fund) Reports To: Manager, School Nutrition Services Classification: Auxiliary (Skilled Labor) Wage/Hour Status: Non-Exempt Days: 185 Salary: See Compensation Plan for Auxiliary Pay Plan, Pay Grade 302 Contract: None Date Revised: 10/1/2025 Primary Purpose: Perform all duties involving food preparation, service, storage, and clean-up operations related to these duties. Assist in the supervisory responsibility of a school food service operation and assumes all supervisor responsibility in the manager's absence. Works as a substitute manager or interim manager wherever needed throughout the district. Qualifications/Skills:





Education/Certification:

  • High school diploma or GED preferred.
  • Two (2) years food service K-12 Experience with at least (1) years in food service management preferred.
  • Must successfully complete SBISD Manager-In-Training Program within first 185 days of employment
  • Must be able to pass and maintain an accredited Certified Food Manager program
  •                                     OR
  • Bachelor's Degree in Nutrition, Food, Restuarant Management, or a related field
  • Recent experience in high volume feeding site with at least two (2) years in management
  • Must successfully complete SBISD Manager-In-training Program within frist 185 days of employment
  • Must be able to pass and maintain an accredited Certified Food Manager program

Special Knowledge/Skills:

  • Ability to read and speak the English language.
  • Ability to understand and comply with all safety procedures, department policies and procedures
  • Have a working knowledge of kitchen equipment
  • WIlling to train to meet department needs
  • Congenial personality
  • Ability to multi-taks and manage kitchen operations in a fast pased environment
  • Have the ability to order food and supplies necessary for services.
Major Duties and
Responsibilities:

Food Preparation and Serving:

  • Produce a quality product by reading and following standardized recipes for menu items in a timely manner
  • Knows most aspects of food preparation, service, storage, and portion control
  • Can properly utilize and care for all equipment
  • Is responsible for supporting the cafeteria manager for a successful operation daily

Records, Reports and Clerical Support: 

  • Assist the manager  in completing records, grocery orders, inventories, and daily cashier duties
  • Assist with completing and maintaining complete and accurate food production records
  • Assist with ensuring all meals served are properly entered for claiming

Safety and Sanitation: 

  • Apply rules of sanitation and safety to work area
  • Adheres to HACCP guidelines when preparing, serving, and storing food
  • Assists in maintaining sanitary conditions in the trash and garbage collection area 

Other: 

  • Serve as a leader in the kitchen
  • Perform the manager's duties at the request of the manager in the manager's absence
  • Participate in cross-training
  • Perform other duties as assigned
Supervisory
Responsibilities:
  • Supervises and instructs kitchen personnel in safe, proper, and efficient use and cleaning of all kitchen equipment
  • Supervises and helps with the preparation and serving of food
  • Ensures that meals are prepared on schedule and in a sufficient quantity and quality
Equipment Used: Computer and various office equipment. Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher and food and utility cart. Working Conditions:

Mental Demands:

  • Maintain emotional control under stress
  • Work with frequent interruptions
  • This position requires regular in-person interaction with the public

Physical Demands: 

  • Repetitive hand motions
  • Frequent lifting and carrying up to 30 pounds
  • Prolonged use of the computer
  • Continual standing, walking, pushing and pulling
  • Frequent stooping, bending, kneeling and climbing (ladder), reaching, lifting and carrying

Environmental Factors: 

  • Exposure to extreme hot and cold temperatures
  • Exposure to humidity extremes
  • Exposure to noise
  • Exposure to chemical hazards
  • Work with hands in water
  • Work around machinery with moving parts
  • Work on slippery surfaces
  • Work on uneven surfaces
Application Procedure: Click Apply then Login.  To complete your application, please visit our website at https://www.springbranchisd.com and click Join Our Team and Apply Now. Spring Branch Independent School District is an Equal Opportunity Employer in compliance with Title IX and the Americans with Disabilities Act (ADA) of 1990 and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status or disability.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. By applying for this position, I acknowledge that I have read and understand the job description listed above.



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