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Cafeteria Assistant Jobs in Raleigh, NC (NOW HIRING)

Wake County Public School System

Cashier Assistant

Raleigh, NC · On-site

$13.50 - $17/hr

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING ... Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of ...

WCPSS

Cashier Assistant

Wendell, NC

$11.50 - $14.50/hr

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING ... Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of ...

Wake County Public School System

Cashier Assistant

Apex, NC

$10.75 - $13.50/hr

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING ... Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of ...

WCPSS

Cashier Assistant

Raleigh, NC · On-site

$13.50 - $17/hr

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING ... Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of ...

Wake County Public School System

Cashier Assistant

Raleigh, NC · On-site

$13.50 - $17/hr

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING ... Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of ...

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Cafeteria Assistant information

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How much do cafeteria assistant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cafeteria assistant in Raleigh, NC is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.55 per hour, depending on experience, location, and employer.

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the most commonly searched types of Cafeteria jobs in Raleigh, NC?

The most popular types of Cafeteria jobs in Raleigh, NC are:

What job categories do people searching Cafeteria Assistant jobs in Raleigh, NC look for?

The top searched job categories for Cafeteria Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Cafeteria Assistant jobs?

Cities near Raleigh, NC with the most Cafeteria Assistant job openings:

Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,613 per year, or $16.2 per hour.

School Nutrition Cafeteria Assistant

Henderson, NC • On-site

Central Office - BOE
See more jobs at Central Office - BOEexternal

$14 - $17.50/hr

Other

Posted 29 days ago

Job description

Job Title

Qualifications: Experience in commercial or institutional food service, school setting preferred; High school diploma or equivalent; vocational training; OR a combination of education and experience; Cashier skills required; ServSafe® Certificate or NC Safe Plates Certificate preferred

Nature of Work:

Prepare foods including breakfast items, meats/main dishes, breads/grains, fruits, vegetables, salads, sandwiches, soups, snacks. Serve food on line. Correctly identify reimbursable meals & snack items.

Use cash register to process financial transactions. Follow written cash collection procedures.

Cleaning to include washing pans, utensils and equipment. Wipe dining tables & chairs. Empty trash.

Sweep and mop assigned section. Date and place stock in storage areas. Must be service-oriented, cooperative with pleasant attitude toward students, parents, staff and administration.

Rotate frequently to all Vance County cafeterias, according to the specified assignment as determined by the needs of the school district.

No "subs" will be available; therefore dependable attendance every day is critical.

Duties and Responsibilities
  • Complete work assignments in timely manner, according to daily written schedule as set by Manager.
  • Follow recipe directions to assure quality food in correct amount for timely service at safe temperature.
  • Record temperature of hot & cold foods, freezer, refrigerator, milk box and stockroom on correct forms.
  • Set up and replenish serving counter with pans of food, utensils, trays, napkins.
  • Serve food to all customers quickly with a courteous, friendly attitude.
  • Be accountable for accurate reimbursable meals, financial transactions and cash collection procedures.
  • Keep work & serving area clean & organized, to include returning food & supplies to appropriate storage.
  • Must be able to lift and/or move (25-50 pounds); be on feet for extended periods of time; withstand walk-in refrigerator / freezer temperatures.
  • Weigh, count & store leftover food items, record amounts and temperatures on appropriate reports.
  • Follow HACCP guidelines & CDC rules for COVID to assure high standards of safety and sanitation.
  • Learn to operate and care for all equipment, including safety and sanitation requirements.
  • Follow all rules and procedures of Vance County Schools, and including the State and Federal regulations for the School Nutrition Program.
  • Complete assigned cleaning duties in a timely manner, according to written work schedule.
  • Participate in on-the-job training for food production / service, sanitation, safety, storage and records.
  • Communicate effectively with students, parents & staff to assure positive, professional cafeteria image.
  • Performs other duties as assigned.

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