Assistant Lead
Lakewood Ranch, FL · On-site
$39K - $49K/yr
Leads day-to-day cafe operations with a focus on hospitality, service standards, and shift ... Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial ...
Assistant Lead
Lakewood Ranch, FL · On-site
$39K - $49K/yr
Leads day-to-day cafe operations with a focus on hospitality, service standards, and shift ... Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial ...
Cafe Supervisor
Palm Harbor, FL · On-site
$47K/yr
Lead shifts with strong hospitality and operational efficiency * Coach and develop baristas in real time * Drive drink and food quality, speed, and cleanliness standards * Support staffing (call-outs ...
Cafe Supervisor
Palm Harbor, FL · On-site
$47K/yr
Lead shifts with strong hospitality and operational efficiency * Coach and develop baristas in real time * Drive drink and food quality, speed, and cleanliness standards * Support staffing (call-outs ...
Cafe Supervisor
Palm Harbor, FL · On-site
$47K/yr
Lead shifts with strong hospitality and operational efficiency * Coach and develop baristas in real time * Drive drink and food quality, speed, and cleanliness standards * Support staffing (call-outs ...
Cafe Supervisor
Palm Harbor, FL · On-site
$47K/yr
Lead shifts with strong hospitality and operational efficiency * Coach and develop baristas in real time * Drive drink and food quality, speed, and cleanliness standards * Support staffing (call-outs ...
Cafe Manager
$19 - $21/hr
Lead daily tea room operations * Supervise and coach team members * Maintain exceptional guest ... Has previous café, restaurant, hospitality or retail management experience * Leads calmly under ...
Cafe Manager
$19 - $21/hr
Lead daily tea room operations * Supervise and coach team members * Maintain exceptional guest ... Has previous café, restaurant, hospitality or retail management experience * Leads calmly under ...
Cafe Manager
Saint Petersburg, FL · On-site
$19 - $21/hr
Lead daily tea room operations * Supervise and coach team members * Maintain exceptional guest ... Has previous café, restaurant, hospitality or retail management experience * Leads calmly under ...
Quick apply
Cafe Manager
Saint Petersburg, FL · On-site
$19 - $21/hr
Lead daily tea room operations * Supervise and coach team members * Maintain exceptional guest ... Has previous café, restaurant, hospitality or retail management experience * Leads calmly under ...
Cafe Supervisor
$47K/yr
Lead shifts with strong hospitality and operational efficiency * Coach and develop baristas in real time * Drive drink and food quality, speed, and cleanliness standards * Support staffing (call-outs ...
Quick apply
Cafe Supervisor
$47K/yr
Lead shifts with strong hospitality and operational efficiency * Coach and develop baristas in real time * Drive drink and food quality, speed, and cleanliness standards * Support staffing (call-outs ...
As a Cafe Team Expert you are part of a busy team and will be required to master the operational ... Managing inventory through effective food and beverage orders. Completing and submit accurate ...
As a Cafe Team Expert you are part of a busy team and will be required to master the operational ... Managing inventory through effective food and beverage orders. Completing and submit accurate ...
Strong understanding of café operations. * Knowledge of beverage service, café menus, food safety, sanitation, and inventory management. * Excellent leadership, communication, and coaching skills.
Strong understanding of café operations. * Knowledge of beverage service, café menus, food safety, sanitation, and inventory management. * Excellent leadership, communication, and coaching skills.
Supervisor
Neptune Beach, FL · On-site
$13.50 - $17/hr
Responsibilities Oversee daily café operations during your shift, ensuring efficient service and ... Manage cash handling, Toast POS transactions, and cashiering duties accurately. Monitor food safety ...
Supervisor
Neptune Beach, FL · On-site
$13.50 - $17/hr
Responsibilities Oversee daily café operations during your shift, ensuring efficient service and ... Manage cash handling, Toast POS transactions, and cashiering duties accurately. Monitor food safety ...
Cafe Team Expert
Orlando, FL · On-site
... Manager (SM) to implement and adapt café action plans to deliver expected results. You'll make a ... As a Café Team Expert you are part of a busy team and will be required to master the operational ...
Cafe Team Expert
Orlando, FL · On-site
... Manager (SM) to implement and adapt café action plans to deliver expected results. You'll make a ... As a Café Team Expert you are part of a busy team and will be required to master the operational ...
Cafe Lead
Winter Park, FL · On-site
$15 - $21/hr
Monitor product levels and communicate operational needs to management. * Support the bar, register, food running, and café support positions as needed. * Ensure the team follows all food safety ...
Quick apply
Cafe Lead
Winter Park, FL · On-site
$15 - $21/hr
Monitor product levels and communicate operational needs to management. * Support the bar, register, food running, and café support positions as needed. * Ensure the team follows all food safety ...
General Manager
West Palm Beach, FL · On-site
Players Cafe is a concept retail store aimed at the tech-savvy consumer. Our mission powered by ... Maintain operational excellence by implementing key policies, procedures, training and initiatives ...
General Manager
West Palm Beach, FL · On-site
Players Cafe is a concept retail store aimed at the tech-savvy consumer. Our mission powered by ... Maintain operational excellence by implementing key policies, procedures, training and initiatives ...
Catering Manager
Saint Petersburg, FL · On-site
The Power Design SURGE Cafe is seeking a Catering Kitchen Manager to lead our growing catering operations at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the daily ...
Catering Manager
Saint Petersburg, FL · On-site
The Power Design SURGE Cafe is seeking a Catering Kitchen Manager to lead our growing catering operations at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the daily ...
Under the guidance of the Outlet Manager and Food & Beverage Director and within policies and procedures in force, ensures that the café and beverage area are at operational level in regards to ...
Under the guidance of the Outlet Manager and Food & Beverage Director and within policies and procedures in force, ensures that the café and beverage area are at operational level in regards to ...
Cafe Attendant
$16.50/hr
Job title Cafe Attendant Reports to Cafe Manager Classification Non-exempt/hourly Working Hours As ... daily operations in our cafe. A passion for hospitality and a positive attitude is essential for ...
Cafe Attendant
$16.50/hr
Job title Cafe Attendant Reports to Cafe Manager Classification Non-exempt/hourly Working Hours As ... daily operations in our cafe. A passion for hospitality and a positive attitude is essential for ...
Cafe Supervisor
Fort Lauderdale, FL · On-site
Under the guidance of the Outlet Manager and Food & Beverage Director and within policies and procedures in force, ensures that the café and beverage area are at operational level in regards to ...
Cafe Supervisor
Fort Lauderdale, FL · On-site
Under the guidance of the Outlet Manager and Food & Beverage Director and within policies and procedures in force, ensures that the café and beverage area are at operational level in regards to ...
Cafe Attendant
Jacksonville, FL · On-site
$16.50/hr
Job title Café Attendant Reports to Cafe Manager Classification Non-exempt/hourly Working Hours As ... daily operations in our café. A passion for hospitality and a positive attitude is essential for ...
Cafe Attendant
Jacksonville, FL · On-site
$16.50/hr
Job title Café Attendant Reports to Cafe Manager Classification Non-exempt/hourly Working Hours As ... daily operations in our café. A passion for hospitality and a positive attitude is essential for ...
LifeCafe Assistant Lead
Westchester, FL · On-site
$22.25/hr
Leads day-to-day cafe operations with a focus on hospitality, service standards, and shift ... Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial ...
LifeCafe Assistant Lead
Westchester, FL · On-site
$22.25/hr
Leads day-to-day cafe operations with a focus on hospitality, service standards, and shift ... Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial ...
Cafe Operations Manager information
See Florida salary details
$23.5K - $30K
15% of jobs
$32.9K is the 25th percentile. Wages below this are outliers.
$30K - $36.4K
22% of jobs
The median wage is $42.1K / yr.
$36.4K - $42.8K
15% of jobs
$42.8K - $49.2K
9% of jobs
$49.2K - $55.6K
9% of jobs
$59K is the 75th percentile. Wages above this are outliers.
$55.6K - $62.1K
8% of jobs
$62.1K - $68.5K
6% of jobs
$68.5K - $74.9K
4% of jobs
$74.9K - $81.3K
3% of jobs
$81.3K - $87.7K
2% of jobs
$87.7K - $94.2K
5% of jobs
$23.5K
$51.1K
$94.2K
How much do cafe operations manager jobs pay per year?
As of Sep 11, 2026, the average yearly pay for cafe operations manager in Florida is $51,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $62,900.00 per year, depending on experience, location, and employer.
What does a cafe operations manager do?
A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.
What are the key skills and qualifications needed to thrive as a cafe operations manager?
To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.
What are some common challenges faced by a cafe operations manager, and how can they be addressed?
Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.
What is the difference between Cafe Operations Manager vs Cafe Supervisor?
| Aspect | Cafe Operations Manager | Cafe Supervisor |
|---|---|---|
| Responsibilities | Oversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction. | Supervises daily staff activities, manages customer service, and ensures smooth daily operations. |
| Required Credentials | Experience in management, hospitality certifications often preferred. | Experience in hospitality or food service, often no formal management certification required. |
| Work Environment | Office-like setting within the cafe, strategic planning, staff management. | Frontline environment, direct interaction with customers and staff. |
| Industry Usage | Commonly used in larger cafes or chains with multiple locations. | Used in small to medium cafes, more hands-on role. |
The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.
What cities in Florida are hiring for Cafe Operations Manager jobs?
Cities in Florida with the most Cafe Operations Manager job openings:
MANAGER
Tampa, FL • On-site
La Segunda Bakery
• Food and Drink Manufacturing • 11 - 50 employees11 - 50 employees
Full-time
Medical, Dental, Retirement, PTO
Re-posted 5 days ago
Job description
Description:
General Manager
La Segunda Central Bakery • Retail Café
Location: Tampa, FL
Reports To: COO / Director of Retail Operations
Pay: Competitive - Based on Experience
ABOUT LA SEGUNDA
Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our café locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.
ROLE OVERVIEW
As General Manager, you will oversee all café operations and lead the front-of-house team to deliver an outstanding guest experience. Your focus will be on building a high-performance team, ensuring smooth day-to-day operations, and upholding the standards that have made La Segunda a household name for over 100 years.
KEY RESPONSIBILITIES
• Oversee all retail floor operations and daily shifts
• Hire, train, coach, and mentor staff to achieve peak performance
• Model exceptional service and hospitality for all team members
• Manage schedules, labor efficiency, and customer flow
• Maintain financials: cash handling, P&Ls, labor costs, and performance dashboards
• Ensure a clean, organized, and welcoming environment for guests and employees
• Manage café ambiance including lighting, music, presentation, and cleanliness
• Supervise and coordinate with Pastry Supervisor and Catering Manager
• Monitor inventory levels, place weekly vendor orders, and track waste
• Lead weekly staff meetings and cross-functional communication between kitchen and retail teams
• Uphold safety and sanitation procedures according to local and company standards
WHAT YOU BRING
• Minimum 2 years of foodservice management experience (fast casual or bakery café preferred)
• Strong leadership and communication skills
• Hands-on, proactive approach to problem-solving and team support
• High standards for hospitality, cleanliness, and product quality
• Knowledge of scheduling, inventory management, and labor controls
• ServSafe certification (or willingness to obtain)
• Spanish-speaking is a plus
COMPENSATION
Salary is competitive and commensurate with experience. Weekly pay on Wednesdays.
WHY JOIN OUR TEAM
• Health & dental insurance
• 401(k) retirement plan
• Paid time off & vacation
• Sick days
• 50% meal discount
• Half off insurance premium
• Free bread every day
• Weekly pay (Wednesdays)
• Career growth opportunities
• Open door policy
• Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)
Schedule: Full-time. Weekend availability required. Some holidays required.
Ready to join the La Segunda family? Apply today!
Apply online at: lasegundabakery.com/careers
my.peoplematter.com/mja/lasegunda/jobapp/GetStarted
General Manager
La Segunda Central Bakery • Retail Café
Location: Tampa, FL
Reports To: COO / Director of Retail Operations
Pay: Competitive - Based on Experience
ABOUT LA SEGUNDA
Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our café locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.
ROLE OVERVIEW
As General Manager, you will oversee all café operations and lead the front-of-house team to deliver an outstanding guest experience. Your focus will be on building a high-performance team, ensuring smooth day-to-day operations, and upholding the standards that have made La Segunda a household name for over 100 years.
KEY RESPONSIBILITIES
• Oversee all retail floor operations and daily shifts
• Hire, train, coach, and mentor staff to achieve peak performance
• Model exceptional service and hospitality for all team members
• Manage schedules, labor efficiency, and customer flow
• Maintain financials: cash handling, P&Ls, labor costs, and performance dashboards
• Ensure a clean, organized, and welcoming environment for guests and employees
• Manage café ambiance including lighting, music, presentation, and cleanliness
• Supervise and coordinate with Pastry Supervisor and Catering Manager
• Monitor inventory levels, place weekly vendor orders, and track waste
• Lead weekly staff meetings and cross-functional communication between kitchen and retail teams
• Uphold safety and sanitation procedures according to local and company standards
WHAT YOU BRING
• Minimum 2 years of foodservice management experience (fast casual or bakery café preferred)
• Strong leadership and communication skills
• Hands-on, proactive approach to problem-solving and team support
• High standards for hospitality, cleanliness, and product quality
• Knowledge of scheduling, inventory management, and labor controls
• ServSafe certification (or willingness to obtain)
• Spanish-speaking is a plus
COMPENSATION
Salary is competitive and commensurate with experience. Weekly pay on Wednesdays.
WHY JOIN OUR TEAM
• Health & dental insurance
• 401(k) retirement plan
• Paid time off & vacation
• Sick days
• 50% meal discount
• Half off insurance premium
• Free bread every day
• Weekly pay (Wednesdays)
• Career growth opportunities
• Open door policy
• Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)
Schedule: Full-time. Weekend availability required. Some holidays required.
Ready to join the La Segunda family? Apply today!
Apply online at: lasegundabakery.com/careers
my.peoplematter.com/mja/lasegunda/jobapp/GetStarted
About La Segunda Central Bakery
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
11 - 50 Employees
Headquarters location
Tampa, FL, US
Year founded
1915