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Cafe Manager Jobs in Springville, UT (NOW HIRING)

Assistant Manager

Provo, UT

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Assistant Manager

Provo, UT · On-site

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Assistant Manager

Lehi, UT

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Draper, UT · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Pleasant Grove, UT · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Provo, UT · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Lehi, UT · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

General Manager - Operating Partner

Lehi, UT · On-site

$50K - $69K/yr

  • Retirement

  • PTO

General Manager - Yearly European Trip & No Sundays - $ 70 - $125k per year * Yearly Trip to Europe ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

General Manager - Operating Partner

Provo, UT · On-site

$51K - $70K/yr

  • Retirement

  • PTO

General Manager - Yearly European Trip & No Sundays - $ 70 - $125k per year * Yearly Trip to Europe ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

General Manager - Operating Partner

American Fork, UT · On-site

$48K - $66K/yr

  • Retirement

  • PTO

General Manager - Yearly European Trip & No Sundays - $ 70 - $125k per year * Yearly Trip to Europe ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

General Manager - Operating Partner

Spanish Fork, UT · On-site

$48K - $67K/yr

  • Retirement

  • PTO

General Manager - Yearly European Trip & No Sundays - $ 70 - $125k per year * Yearly Trip to Europe ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

General Manager - Operating Partner

Orem, UT · On-site

$46K - $64K/yr

  • Retirement

  • PTO

General Manager - Yearly European Trip & No Sundays - $ 70 - $125k per year * Yearly Trip to Europe ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Assistant Manager

Pleasant Grove, UT · On-site

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

General Manager - Operating Partner

Draper, UT · On-site

$50K - $69K/yr

  • Retirement

  • PTO

General Manager - Yearly European Trip & No Sundays - $ 70 - $125k per year * Yearly Trip to Europe ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Assistant Manager

Draper, UT · On-site

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Assistant Manager

Provo, UT

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Assistant Manager

Provo, UT · On-site

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Assistant Manager

Provo, UT · On-site

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Assistant Manager

Orem, UT

  • Medical

  • Retirement

  • PTO

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Showing results 21-40

Cafe Manager information

See Springville, UT salary details

$10

$20

$31

How much do cafe manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cafe manager in Springville, UT is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.05 per hour, depending on experience, location, and employer.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

How much do you get paid as a cafe manager?

The average salary for a cafe manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with bonuses or profit-sharing, especially in busy or upscale cafes.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What cities near Springville, UT are hiring for Cafe Manager jobs?

Cities near Springville, UT with the most Cafe Manager job openings:

Infographic showing various Cafe Manager job openings in Springville, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,373 per year, or $20.9 per hour.

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago


Cafe Rio rating

5.3

Company rating: 5.3 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

48th of 106 rated fast food restaurants


Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food?  Do you want to be  apart of a team that's creating opportunities and changing the lives of everyone we serve? 

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us.. .we dare you!

Wondering what’s in it for you? How about:

  • 8 weeks of initial hands on training to set you up for a successful career at Cafe Rio
  • Learning how to run a multimillion-dollar restaurant
  • Competitive pay
  • Monthly bonuses
  • Paid time off
  • Free meals
  • Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job amigo, this is a career.

If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at www.caferio.com/careers

Requirements

  • At least 18 years of age
  • Proof of valid driver’s license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

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