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Cafe Manager Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Tahoe Donner

Seasonal Custodian - ACAC (51388)

Truckee, CA · On-site

$20.66 - $28.52/hr

The Alder Creek Café Custodian is responsible for keeping assigned areas in clean, orderly and ... Perform routine cleaning tasks based on a schedule created by the location Manager. * Use of ...

Ceasars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV

$49K - $67K/yr

Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...

Caesars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...

Peppermill & Western Village

Wok Cook

Reno, NV

$14 - $18.75/hr

The Wok Cook is responsible for all food preparation and production of Asian menu items for Café ... Reports any damaged or broken equipment to management as quickly as possible. * Reports any unsafe ...

Everline Resort & Spa

Beverage Supervisor

CA · On-site

$24 - $26/hr

Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated ...

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How much do cafe manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for cafe manager in Reno, NV is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cafe Managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a Cafe Manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What Does a Cafe Manager Do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

More about Cafe Manager jobs
What are the most commonly searched types of Cafe jobs in Reno, NV? The most popular types of Cafe jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cafe Manager jobs? Cities near Reno, NV with the most Cafe Manager job openings:
Cafe Manager jobs near you
Tournant-Cafe Central

Tournant-Cafe Central

Ceasars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Posted 24 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

90th of 136 rated casinos

Job description

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.                                                                                                                                                                                   

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items

  • Enforce recipe adherence, portion control, plating standards, and food quality

  • Must have superior knife skills
  • Maintains Highest Food Quality

  • Monitor product handling, storage, rotation, and waste control

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Performs other job-related duties as assigned 

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