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Cafe Manager Jobs in Bothell, WA (NOW HIRING)

Café Attendant

Medina, WA · On-site

$22 - $27/hr

Benefits: • Mentor with managers that care and bring best industry practices • Work with a ... in a café, concession stand, or food service environment preferred. • Friendly, energetic ...

Cafe Associate

Poulsbo, WA · On-site

$17.13 - $18/hr

... cash management. ● Keep the café clean, stocked, and guest-ready at all times. ● Package chocolates and stock retail shelves. ● Monitor equipment and report maintenance needs promptly. ● ...

FOH Shift Lead - Bartender

Seattle, WA · On-site

$21.30 - $23.30/hr

Acting as Manager on Duty in absence of General Manager or Café Manager * Ensuring a culture of positivity and accountability with the front of house team * Ensuring front of house executes high ...

Barista

Seattle, WA

$15 - $35/hr

Communicate clearly and directly with cafe manager about any issues that arise * Seek opportunities for job training * Participate in Caffe Vita community events and coffee cuppings * Support change ...

Barista

Seattle, WA · On-site

$15 - $35/hr

Communicate clearly and directly with cafe manager about any issues that arise * Seek opportunities for job training * Participate in Caffe Vita community events and coffee cuppings * Support change ...

Barista

Seattle, WA

$15 - $35/hr

Communicate clearly and directly with cafe manager about any issues that arise * Seek opportunities for job training * Participate in Caffe Vita community events and coffee cuppings * Support change ...

Cafe FOH/BOH Team Member

Everett, WA · On-site

$13 - $17.50/hr

Manage queues and exceed guest expectations; upsell to maximize profit * Keep Café and surrounding areas tidy and clean; this includes, but is not limited to, table clearing, removing and washing ...

Cafe Technician

Redmond, WA · On-site

$25.25 - $26.25/hr

Cafe Technician Job Overview The Cafe Technician will be responsible for the cleanliness and ... Talk with lead, supervisor, co-workers, managers, and customers in a professional manner * Fill in ...

New

Cafe Technician

Redmond, WA · On-site

$25.25 - $26.25/hr

Cafe Technician Job Overview The Café Technician will be responsible for the cleanliness and ... Talk with lead, supervisor, co-workers, managers, and customers in a professional manner * Fill in ...

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Cafe Manager information

See Bothell, WA salary details

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$25

$38

How much do cafe manager jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cafe manager in Bothell, WA is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $30.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cafe Managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a Cafe Manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What Does a Cafe Manager Do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the most commonly searched types of Cafe jobs in Bothell, WA? The most popular types of Cafe jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Cafe Manager jobs? Cities near Bothell, WA with the most Cafe Manager job openings:
Infographic showing various Cafe Manager job openings in Bothell, WA as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,134 per year, or $25.1 per hour.
Café Attendant

Café Attendant

Overlake Golf & Country Club

Medina, WA • On-site

$22 - $27/hr

Full-time

Re-posted 17 days ago


Job description

Description:

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis, and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

We are seeking Seasonal Café Attendants to provide friendly and efficient service in our summer Café and during events at our pool. We are a non-tipping facility.


Company Core Values:

Evolving, Welcoming, Enriching, Healthy, and Fun!


Job Summary

The Café Attendant will be responsible for operating the point-of-sale (POS) system, preparing and serving food and beverages, and assisting with events hosted at the pool. This role is perfect for someone who enjoys fast-paced service, sunshine, and providing an upbeat, welcoming experience to members of all ages.


Job Responsibilities:

• Operate the Café POS system, accurately taking and processing member orders.

• Prepare and serve a variety of food and beverage items according to club standards.

• Maintain cleanliness and organization of the Café and surrounding poolside areas.

• Assist in setting up and working special events hosted at the pool and outdoor venues.

• Restock supplies and communicate inventory needs to management.

• Ensure that food safety, sanitation, and health standards are met at all times.

• Deliver orders promptly and interact positively with members and their guests.

• Support a team environment and assist with other duties as assigned.

• Provide a consistent, high-quality experience aligned with OGCC values.


Benefits:

• Mentor with managers that care and bring best industry practices

• Work with a fantastic team

• Discounted employee meals

• Discounts on merchandise, and clothing as payroll deduction

• Company Events and Birthday Celebrations

• Paid 30-minute meal breaks

• Limited access to club facilities during non-peak hours

• Health and Wellness Program

• Annual Employee Appreciation Week in August


Requirements:

• Must be willing to complete a background check.

• Current Food Handler’s Permit or willingness to obtain one.

• Previous experience in a café, concession stand, or food service environment preferred.

• Friendly, energetic attitude and commitment to member satisfaction.

• Ability to multitask and stay organized in a fast-paced setting.

• Availability to work weekends, holidays, and flexible shifts.

• Comfortable working outdoors in a poolside environment.

• Must be at least 21 years of age.