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Cafe Manager Jobs in Boca Raton, FL (NOW HIRING)

General Manager

West Palm Beach, FL · On-site

$42K - $48K/yr

DESCRIPTION Tropical Smoothie Cafe is hiring immediately for Assistant Managers to join our team! The General Manager is responsible for leading the FOH and BOH operations of the Cafe. The GM will ...

Shift Manager

West Palm Beach, FL · On-site

$15 - $16/hr

DESCRIPTION Tropical Smoothie Cafe is hiring immediately for Shift Managers to join our team! We are looking for full-time and part-time shift leaders for all shifts. If you enjoy a lively, fun ...

Shift Manager

West Palm Beach, FL · On-site

$15 - $16/hr

Tropical Smoothie Cafe is hiring immediately for Shift Managers to join our team! We are looking for full-time and part-time shift leaders for all shifts. If you enjoy a lively, fun environment and ...

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Boca Raton location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Hollywood location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

Shift Leader

Boynton Beach, FL

$13 - $16/hr

Uses tools to accomplish goals, manage labor and control inventory. Performs any additional tasks necessary to run the cafe. Requirements: REQUIRED EXPERIENCE Experienced Tropical Smoothie Cafe Crew ...

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience ...

Showing results 21-40

Cafe Manager information

See Boca Raton, FL salary details

$10

$21

$32

How much do cafe manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cafe manager in Boca Raton, FL is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $25.53 per hour, depending on experience, location, and employer.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

How much do you get paid as a cafe manager?

The average salary for a cafe manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with bonuses or profit-sharing, especially in busy or upscale cafes.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the most commonly searched types of Cafe jobs in Boca Raton, FL? The most popular types of Cafe jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Cafe Manager jobs? Cities near Boca Raton, FL with the most Cafe Manager job openings:
Infographic showing various Cafe Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,256 per year, or $21.3 per hour.

General Manager

Tropical Smoothie Cafe.

West Palm Beach, FL

$42K - $48K/yr

Full-time

Re-posted 3 days ago


Job description

JOB DESCRIPTION

Tropical Smoothie Cafe is hiring immediately for Assistant Managers to join our team!


The General Manager is responsible for leading the FOH and BOH operations of the Cafe. The GM will spend significant time performing managerial duties, as well as some back of house cooking functions. Key responsibilities include hiring, managing, training and disciplining restaurant team members as well as the management team. The GM is responsible for ensuring excellent guest experience, the safety of our guests, team members and property, and product quality. The position will lead and develop the manager to drive catering and increased sales. The GM must hit operational and sales goals for the Cafe, as well as operate within brand standards.


ESSENTIAL FUNCTIONS

▪ Delivers unparalleled hospitality to each customer and ensure customer satisfaction

▪ Interacts with crew members and customers using ‘Tropitude’ (Tropitude is our “mojo” and means having energy and creating a positive atmosphere).

▪ Wears an “owner’s hat” in operating the store.

▪ Knowledgeable and proficient in each position within the cafe.

▪ Successful completion of the Cafe Basics, Certified Trainer, and Crew Leader Training Programs.

▪ Recruits, interviews, hires, and trains new Crew Members to ensure the café is staffed at the appropriate level.

▪ Manages and delegates daily functions of the cafe including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties.

▪ Leads and coaches Assistant Managers and staff during each shift to ensure brand standards are upheld.

▪ Manages the brand experience, including hospitality, quality control, and speed of service.

▪ Ensures all safety and security policies are being followed as set by the brand.

▪ Monitors sales growth and cost control of the store against the budgeted expectation and historical performance to maximize profitability.

▪ Leads marketing and promotional campaigns. Executes marketing and sales programs following guidelines.

▪ Hires and trains cross functional Team Members to ensure the store is staffed at the appropriate level.

▪ Manages labor to ensure proper staffing levels to meet the budget and sales strategy.

▪ Manages the inventory and par levels.

▪ Ensures equipment is operable to execute brand standards.

▪ Drives servsafe compliance and proper food handling procedures.

▪ Performs any additional tasks necessary to run the store.


REQUIRED EXPERIENCE & KNOWLEDGE

▪ 5 years of food service experience or hospitality degree.

▪ Legally able to work within the State and Federal guidelines.

▪ Servsafe certification required.

▪ Strong in driving operational execution in both FOH and BOH.

▪ Self-starter; able to clarify ambiguity, make solid decisions, and create solutions in a fast-paced organization.


PHYSICAL REQUIREMENTS

▪ Continuous standing and walking throughout the duration of each shift.

▪ Bending, lifting and carrying up to 25 pounds to perform duties like stocking, refilling ice, or taking out trash.

▪ Constant face-to-face interactions with crew members and customers.

▪ Safely navigate in a fast-paced café environment.

▪ Ability to multi-task and remain positive in sometimes stressful working conditions.


WORKING CONDITIONS

• General Managers can expect to have a 50-hour work week, dictated by the needs of the business.

• Some early mornings, late evenings, weekend, and/or holiday hours and will have additional opening/closing responsibilities.

• Leads Crew Members and Leaders by demonstrating Tropical Smoothie Cafes core values in all interactions.

• Comply with the Tropical Smoothie Cafe uniform and personal hygiene policies for each shift.

• Fun, fast paced, upbeat environment with no fryers!

• Comfortable with a high level of change.


Previous experience in management or as a general manager, hotel general manager, store manager, restaurant manager or retail manager preferred, but not required! Those with experience at Hyatt, Avis Budget Group, Transdev, Burger King, Equity Lifestyle Properties or other restaurant/retail/hospitality positions encouraged to apply!


REQUIREMENTS

    ABOUT THE COMPANY

    Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order from the freshest ingredients. We find that superior, simple ingredients including real fruits and veggies just tastes better.