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Cafe Bon Appetit Jobs (NOW HIRING)

Cafe Manager (Bay Area)

Sunnyvale, CA · On-site

$83K - $90K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Cafe Manager is a pivotal leader responsible for the holistic café experience, bridging the ...

Cafe Manager

Saint Paul, MN · On-site

$62K - $68K/yr

Cafe Manager Salary: $62,000 to $68,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Promote and uphold Bon Appétit's culture, culinary philosophy, and commitment to exceptional food and service. * Support the Executive Chef in the overall management and success of café operations.

Cafe Manager PM Salary: 75,000-80,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Cafe Manager AM Salary: 75,000-80,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Cafe Manager Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Cafe Manager

Sunnyvale, CA · On-site

$83K - $90K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Cafe Manager is a pivotal leader responsible for the holistic café experience, bridging the ...

Cafe Manager

Sunnyvale, CA · On-site

$83K - $90K/yr

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... The Cafe Manager is a pivotal leader responsible for the holistic cafe experience, bridging the gap ...

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Cafe Manager is a pivotal leader responsible for the holistic café experience, bridging the ...

Cafe Manager

Saint Paul, MN · On-site

$62K - $68K/yr

Cafe Manager Salary: $62,000 to $68,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Cafe Manager Salary: $62,000 to $68,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... The ideal candidate will have experience in retail food service, café operations, or corporate ...

Cafe Manager Salary: $62,000 to $68,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Oversee the daily operations of multiple café and food service outlets within the Porsche ...

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as ...

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Cafe Bon Appetit information

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$20

$32

$50

How much do cafe bon appetit jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for cafe bon appetit in the United States is $32.04, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $36.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Manager at Bon Appétit, and why are they important?

To thrive as a Cafe Manager at Bon Appétit, you need experience in food service management, knowledge of food safety standards, and often a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is typically required. Strong leadership, customer service orientation, and effective communication are essential soft skills for success. These skills ensure efficient operations, regulatory compliance, and a high-quality customer experience in a fast-paced hospitality environment.

What are some common challenges faced by team members working at Cafe Bon Appetit, and how can they be addressed?

Team members at Cafe Bon Appetit often encounter challenges such as managing high-volume rush periods, maintaining consistency in food quality, and balancing multiple tasks simultaneously. Effective communication and collaboration with colleagues are essential to ensure smooth operations, especially during peak hours. New employees are encouraged to ask questions, seek feedback, and take advantage of the training programs provided to help them adapt quickly. Embracing a team-oriented mindset and staying organized can significantly ease the transition and contribute to a positive work environment.

What is Cafe Bon Appetit?

Cafe Bon Appetit is a food service provider that operates cafes and dining services, often within corporate offices, universities, and other institutions. They focus on creating fresh, sustainable, and healthy meal options, emphasizing locally sourced ingredients and environmentally responsible practices. Cafe Bon Appetit is known for its commitment to culinary innovation, nutrition, and sustainability, offering a wide range of menu items to accommodate different dietary preferences.

What is the difference between Cafe Bon Appetit vs Barista?

AspectCafe Bon AppetitBarista
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; coffee brewing certifications optional
Work EnvironmentCafes, coffee shops, and dining establishmentsCoffee shops, cafes, and restaurants
Industry UsageFood service, hospitality, cateringFood service, beverage industry, hospitality
Common Search/ComparisonCustomer service, food prep, hospitality skillsCoffee making, customer service, beverage preparation

While both Cafe Bon Appetit and Barista roles involve customer service and food or beverage preparation in similar environments, Cafe Bon Appetit often encompasses broader food service responsibilities, including menu planning and catering, whereas Baristas primarily focus on coffee and beverage preparation. Understanding these differences helps job seekers find roles that match their skills and career goals.

What cities are hiring for Cafe Bon Appetit jobs? Cities with the most Cafe Bon Appetit job openings:
What states have the most Cafe Bon Appetit jobs? States with the most job openings for Cafe Bon Appetit jobs include:
Infographic showing various Cafe Bon Appetit job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $66,635 per year, or $32 per hour.
Cafe Manager (Bay Area)

Cafe Manager (Bay Area)

Bon Appetit

Sunnyvale, CA • On-site

$83K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Be an early applicant


Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers


Job description

  • We are hiring immediately for a Cafe Manager position.
  • Location: Mountain View / Sunnyvae CA.
  • Schedule: Monday - Friday 
  • Pay Range: $83,000.00 - 90,000.00 annually 

          

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520745. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

We are seeking a results-driven Cafe Manager to join our Bon Appetit team. The Cafe Manager is a pivotal leader responsible for the holistic café experience, bridging the gap between innovative hospitality and operational excellence.

Reporting to the Multi-Unit General Manager, you will leverage your hospitality and operational expertise to partner with key stakeholders across the account. Your mission is to deliver a world-class food service experience that delights our guests and aligns with our partner’s strategic goals. You will oversee all facets of the café, from financial stewardship and labor management to fostering a high-performance team culture.

Bon Appetit is deeply committed to a culture of workplace and food safety, which you will champion every day! As the Cafe Manager, you will set the standard for responsible practices, ensuring the well-being of you, our guests and our valued team members.

The Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!

Key Responsibilities
  • Safety Standards: Strategically enhance and enforce a culture of food and workplace safety, including rigorous allergen management and compliance with all health regulations.

  • End-to-End Experience: Design, manage, and take full ownership of the overall café experience, ensuring every touchpoint - from atmosphere to service - reflects excellence.

  • Hospitality Excellence: Establish and maintain a high standard of hospitality that is warm, inclusive, and proactively engages our guests.

  • Cultivate Talent: Lead the professional development of your team, fostering a culture of continuous learning, growth, and high associate engagement.

  • Fiscal Performance: Take full accountability for financial and budgetary responsibilities, including meticulous inventory control and labor management..

  • Culinary Synergy: Collaborate closely with the culinary leadership team to ensure a seamless integration between back-of-house innovation and front-of-house service.

  • Champion Inclusion: Actively integrate diverse perspectives and experiences into the café’s culture, building a team that reflects our global community.

  • Stakeholder Management: Maintain robust relationships with client partners and regional leadership to ensure the café consistently exceeds program expectations.

Preferred Qualifications
  • Education: Associates degree is preferred, not required.

  • Inspirational Leadership: Value-driven leadership characterized by a deep sense of purpose, responsibility, and the ability to inspire a large, diverse team.

  • Management Experience: A minimum of 2–4 years of management experience in a high-volume café, restaurant, hotel, or stadium environment.

  • Operational Alignment: A deep-seated passion for the intersection of exceptional food and world-class service.

  • Communication: Strong written and verbal communication skills, with the ability to present to stakeholders and provide clear executive direction.

  • Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools (Sheets, Docs, Slides).

  • Certifications: ServSafe Manager Certification is preferred.

  • Union Environment: Experience managing and navigating in a Union Environment is a plus.

While this schedule and location are currently projected, they are flexible and may be adjusted to meet evolving business demands, including coverage needs.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.



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