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Cafe Assistant Manager Jobs in Michigan (NOW HIRING)

... * Assist with inventory management and stock replenishment. * Handle customer inquiries and resolve any issues promptly with management. * Promote and upsell Rainforest Cafe merchandise and special ...

... * Assist with inventory management and stock replenishment. * Handle customer inquiries and resolve any issues promptly with management. * Promote and upsell Rainforest Cafe merchandise and special ...

Team Manager

Howell, MI · On-site

$17.25 - $19.25/hr

Team Manager PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be ... If your goal is Assistant General Manager or General Manager, we'll help you get there. * Skills ...

Front of the house

Flint, MI · On-site

$15 - $18/hr

Stock and maintain front-of-house areas * Assist with food and beverage service * Keep the café clean, organized, and welcoming * Work as part of a team to keep service running smoothly What We're ...

Front of the house

Flint, MI · On-site

$15 - $18/hr

Stock and maintain front-of-house areas * Assist with food and beverage service * Keep the café clean, organized, and welcoming * Work as part of a team to keep service running smoothly What We're ...

New

Cashier/Barista

Grand Rapids, MI · On-site

$14.50 - $16.25/hr

Maintain cleanliness and food safety standards in food preparation and serving areas * Assist with ... time management skills * Display and restock bread as needed and keep the café environment ...

General Manager

Saginaw, MI · On-site

$90K/yr

Treat the cafe as it's your own business; you will be responsible for the quality of all food ... The General Manager will assist with food production including but not limited to, grab and go ...

General Manager

Saginaw, MI · On-site

$90K/yr

Treat the cafe as it's your own business; you will be responsible for the quality of all food ... The General Manager will assist with food production including but not limited to, grab and go ...

Showing results 41-60

Cafe Assistant Manager information

What are the main responsibilities of a cafe assistant manager?

A Cafe Assistant Manager is responsible for supporting the Cafe Manager in daily operations, overseeing staff, ensuring excellent customer service, and maintaining food safety standards. They help schedule employees, handle inventory and ordering, and address customer concerns. Additionally, they assist with training new staff, ensuring the cafe meets its sales goals, and occasionally stepping in to cover shifts or manage the cafe in the Manager's absence.

What are the key skills and qualifications needed to thrive as a cafe assistant manager?

To excel as a Cafe Assistant Manager, you need experience in food service operations, staff supervision, and a solid understanding of food safety standards, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth daily operations. These skills are crucial for maintaining high service standards, managing staff effectively, and ensuring customer satisfaction.

What are some common challenges faced by a cafe assistant manager, and how can they be addressed?

A common challenge for Cafe Assistant Managers is balancing operational duties with providing excellent customer service, especially during busy periods. They often need to manage staff schedules, handle inventory, and resolve customer concerns simultaneously. Effective delegation, clear communication, and staying organized are key strategies to address these challenges. Additionally, fostering a collaborative team environment helps ensure smooth operations and a positive workplace culture.

What cities in Michigan are hiring for Cafe Assistant Manager jobs?

Cities in Michigan with the most Cafe Assistant Manager job openings:

Infographic showing various Cafe Assistant Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Assistant General Manager-Southfield, MI

Southfield, MI • On-site

Panera LLC
Restaurants • 10K+ employees

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,471 frontline employees who took The Breakroom Quiz


Job description

Assistant General Manager-Southfield, MI Lead with purpose.

Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?
  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As an Assistant General Manager, you’ll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

Your Role Includes:
  • Support your General Manager by making key decisions and problem solving.
  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
  • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team.
  • Assist with managing team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors.
  • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
  • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe’s management team.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Maintain a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards.
  • Assist your General Manager in maintaining the bakery-cafe’s overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve).
  • Proven ability to drive positive results through strong business acumen required.
  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Assistant General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 50 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601632 Southfield, MI - Telegraph Road

With more than 2,000 Panera LLC and independent franchise bakery-cafes in the Panera Bread® family, and more locations opening all the time, it’s no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years. In neighborhoods across the U.S. and Canada, customers enjoy flavorful, handcrafted meals centered around freshly baked artisan bread. To us, that means serving food like we serve our own families – free of any of the items on our ‘No No’ List. Along the way, we also like to give back to our community. We enjoy working together, shoulder to shoulder with our customers, to confront a serious problem plaguing communities across this country – Hunger. Through our Panera Cares community cafes, we offer a dignified dining experience in an uplifting environment. In addition, we support our communities through day-end donations at our bakery-cafe locations and partner with local non-profit organizations. It’s this warmth that you’ll find when you join Panera Bread. From our competitive compensation and benefits packages to our unique cultural values, we’re confident you’ll find us a rewarding and fun place to work.

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US