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Cafe Assistant Manager Jobs in Michigan (NOW HIRING)

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

... areas * Assist with cleaning duties including wiping down equipment, sweeping, mopping, and ... Strong attention to detail and ability to manage multiple orders simultaneously * Reliable ...

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

... areas * Assist with cleaning duties including wiping down equipment, sweeping, mopping, and ... Strong attention to detail and ability to manage multiple orders simultaneously * Reliable ...

Cafe

Carsonville, MI · On-site

$13.75 - $16/hr

... compliance, inventory management; operating, maintaining, and sanitizing equipment; and ... needs. * Assist members with purchasing decisions; payment types; locating merchandise; and ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

In collaboration with the Bistro Manager and Concierge, the Cafe Associateis responsible for ... Monday - Friday schedule How you will help people every day: * Assist with planning, organizing ...

Showing results 21-40

Cafe Assistant Manager information

What are the main responsibilities of a cafe assistant manager?

A Cafe Assistant Manager is responsible for supporting the Cafe Manager in daily operations, overseeing staff, ensuring excellent customer service, and maintaining food safety standards. They help schedule employees, handle inventory and ordering, and address customer concerns. Additionally, they assist with training new staff, ensuring the cafe meets its sales goals, and occasionally stepping in to cover shifts or manage the cafe in the Manager's absence.

What are the key skills and qualifications needed to thrive as a cafe assistant manager?

To excel as a Cafe Assistant Manager, you need experience in food service operations, staff supervision, and a solid understanding of food safety standards, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth daily operations. These skills are crucial for maintaining high service standards, managing staff effectively, and ensuring customer satisfaction.

What are some common challenges faced by a cafe assistant manager, and how can they be addressed?

A common challenge for Cafe Assistant Managers is balancing operational duties with providing excellent customer service, especially during busy periods. They often need to manage staff schedules, handle inventory, and resolve customer concerns simultaneously. Effective delegation, clear communication, and staying organized are key strategies to address these challenges. Additionally, fostering a collaborative team environment helps ensure smooth operations and a positive workplace culture.

What cities in Michigan are hiring for Cafe Assistant Manager jobs?

Cities in Michigan with the most Cafe Assistant Manager job openings:

Infographic showing various Cafe Assistant Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Cafe Team Member

Armada, MI • On-site

$11.50 - $15.75/hr

Part-time

Re-posted 8 days ago


Job description

Job Type
Part-time, Temporary
Description
The Blake's Orchard Inc. Cafe Team Member is an essential part of our walk-up food service destinations on the farm. This role is responsible for preparing and serving food orders in a fast-paced, guest-facing environment, as well as processing transactions at the point of sale. Cafe Team Members are expected to deliver friendly, efficient service while maintaining a clean and safe food preparation area. Whether working the grill, operating the fryer, or ringing up guests at the counter, the Cafe Team Member plays a vital role in ensuring every guest leaves satisfied and well-fed.
Responsibilities and Duties
  • Prepare food items accurately and in a timely manner according to established recipes, portion sizes, and quality standards
  • Operate the grill safely and proficiently, cooking items to proper temperature and doneness
  • Operate the deep fryer safely and proficiently, following correct oil temperature, timing, and food handling procedures
  • Monitor food quality throughout preparation, ensuring all items served meet the cafe's standards for taste and presentation
  • Always follow proper food handling and storage procedures, including safe thawing, cooling, and holding temperatures
  • Communicate order status to teammates and guests to ensure accurate and timely fulfillment
  • Greet guests at the counter with a friendly and welcoming attitude
  • Take food orders accurately, confirming selections and communicating any wait times or item availability
  • Answer guest questions about menu items, ingredients, and preparation methods to the best of your ability
  • Process guest payments accurately using the point-of-sale system, handling cash, card, and other accepted payment methods
  • Provide correct change and receipts as applicable, maintaining accuracy in all transactions
  • Notify guests when their order is ready and ensure it is handed off correctly and completely
  • Adhere to all food safety regulations and guidelines, including proper handwashing, glove use, and cross-contamination prevention
  • Maintain a clean and organized workstation throughout the shift, including the grill, fryer, prep surfaces, and counter areas
  • Assist with cleaning duties including wiping down equipment, sweeping, mopping, and sanitizing surfaces
  • Report any food safety concerns, equipment issues, or potential hazards to a supervisor immediately
  • Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations
  • Always represent the farm with professionalism and a positive attitude

Education, Skills & Knowledge
  • Friendly, energetic personality with a commitment to delivering excellent guest service
  • Ability to work in a fast-paced, high-volume food service environment
  • Comfortable working in a warm kitchen environment with exposure to heat from grills and fryers
  • Ability to stand for extended periods and move quickly throughout the cafe during peak service times
  • Basic math skills and comfort handling cash transactions and operating a point-of-sale system
  • Strong attention to detail and ability to manage multiple orders simultaneously
  • Reliable, punctual, and a team-oriented work ethic

Working Conditions
This is a seasonal position based in our indoor/outdoor walk-up food service areas on the farm. Team Members should be prepared to work in a warm kitchen environment and may also be exposed to outdoor elements depending on the cafe's layout and setup.
Be a team player and adhere to the Blake Family Mission Statement "Growing Good Times and Memories for Every Generation" and embody our core values:
W- Whatever it takes
H- Help each other be successful
A- Accountable to one another
T- Treat customers like guests in our homes and employees like family
Additional Duties:
This job description in no way states or implies that these are the only duties to be performed. You will be expected to follow any other job-related instructions and to perform other job-related duties as requested by your supervisors.
The Blake's family of companies is an Equal Opportunity Employer.