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Cacfp Jobs in Georgia (NOW HIRING)

Cook

Lawrenceville, GA · On-site

$12 - $16.25/hr

You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed. This candidate should be able to work Full-time 8:00 a.m. - 5p.m. or 9 ...

Cook

Lawrenceville, GA · On-site

$12 - $16.25/hr

You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed.This candidate should be able to work Full-time 8:00 a.m. - 5p.m. or 9:00 ...

Cook/Floater

Atlanta, GA · On-site

$12.50 - $14/hr

Follow USDA/CACFP meal patterns and childcare nutrition guidelines. * Maintain a clean, organized, and sanitary kitchen. * Store food safely and monitor food temperatures. * Keep an accurate ...

Childcare Cook

Cumming, GA · On-site

$11.50 - $15.25/hr

You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed. Qualifications: * Must meet state licensing requirements for education ...

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and storage ...

Cook

Hinesville, GA · On-site

$12.75 - $17.25/hr

Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and storage ...

Cook

Hinesville, GA · On-site

$12.75 - $17.25/hr

Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and storage ...

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and storage ...

Cook

Cumming, GA · On-site

$14 - $16/hr

You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed. Qualifications: * Must meet state licensing requirements for education ...

Showing results 21-40

Cacfp information

See Georgia salary details

$9

$16

$21

How much do cacfp jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cacfp in Georgia is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.26 per hour, depending on experience, location, and employer.

What are common challenges faced by CACFP coordinators, and how can they be managed?

CACFP Coordinators often encounter challenges such as maintaining compliance with evolving USDA regulations, managing detailed record-keeping, and ensuring all staff follow proper nutrition and safety standards. These challenges can be managed by staying up to date with ongoing training, creating organized tracking systems, and fostering open communication with child and adult care providers. Additionally, collaborating closely with team members and regularly reviewing procedures helps identify areas for improvement and ensures smoother program operations. Proactive engagement and thorough documentation are key to sustaining a successful CACFP program.

What skills and qualifications are needed for a CACFP position?

To thrive as a CACFP (Child and Adult Care Food Program) Coordinator, you need a comprehensive understanding of nutrition guidelines, program regulations, and experience in meal planning, often supported by a degree in nutrition, public health, or a related field. Familiarity with USDA food program compliance systems, meal tracking software, and regular training or certification in food safety is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills in this role. These competencies are crucial for ensuring program compliance, accurate reporting, and the delivery of nutritious meals to participants.

What is a CACFP?

A CACFP job involves working with the Child and Adult Care Food Program (CACFP), a federal program that provides healthy meals and snacks to eligible children and adults in care settings. Job responsibilities may include meal planning, compliance with nutrition guidelines, monitoring food service operations, and ensuring program regulations are met. Positions can be found in childcare centers, afterschool programs, adult care facilities, and sponsoring organizations.

What are the most commonly searched types of Cacfp jobs in Georgia? The most popular types of Cacfp jobs in Georgia are:
What are popular job titles related to Cacfp jobs in Georgia? For Cacfp jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cacfp jobs in Georgia look for? The top searched job categories for Cacfp jobs in Georgia are:
What cities in Georgia are hiring for Cacfp jobs? Cities in Georgia with the most Cacfp job openings:
Infographic showing various Cacfp job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,303 per year, or $16 per hour.

$12 - $16.25/hr

Full-time

Re-posted 24 days ago


Job description

Position Summary: 

As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will be responsible for ensuring that meals and snacks are ready at scheduled times. You will prepare and serve food according to the approved menu, and under proper health and safety methods. You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed. This candidate should be able to work Full-time 8:00 a.m. - 5p.m. or 9:00 a.m. - 6:00 p.m. shifts as needed. 


Qualifications:

  • Must meet state licensing requirements for education and experience
  • Ability to be trained in food service certification
  • Ability to be trained in CPR, Fire Safety and Nutrition
  • Must be able to meet state background check requirements.


Duties:

  • Clean and inspect kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to enrolled children and employees.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Bake breads, rolls, or other pastries.
  • Train new employees.
  • Take inventory of supplies and equipment.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.