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Cafe Management Jobs (NOW HIRING)

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

Cafe Manager - Boston

Cambridge, MA · On-site

$24.25 - $28.60/hr

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

Cafe Supervisor

Eden Prairie, MN · On-site

$22 - $24/hr

Works with the Café Manager to recruit, train, and manage café staff and volunteers. * Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area. * Maintains a clean ...

Works with the Café Manager to recruit, train, and manage café staff and volunteers. * Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area. * Maintains a clean ...

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CAFE Management information

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How much do cafe management jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cafe management in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Cafe Management vs Barista?

AspectCafe ManagementBarista
CredentialsExperience in hospitality, management skillsBarista training, coffee certifications
Work EnvironmentOversees entire cafe operationsPrepares coffee and beverages
Industry UsageManagement roles in cafes and coffee shopsFrontline staff in cafes

While cafe management involves overseeing daily operations, staff management, and business strategy, baristas focus on preparing coffee and providing customer service. Both roles are essential in a cafe setting, but they differ in responsibilities and required skills.

What is the average hourly rate for a café manager?

The average hourly rate for a café manager typically ranges from $15 to $25 per hour, depending on location, experience, and the size of the establishment. Managers with additional certifications or extensive experience may earn higher wages, especially in busy or upscale cafes.

What is a café management?

Café management involves overseeing the daily operations of a coffee shop or café, including staff supervision, inventory control, customer service, and ensuring quality standards. Managers often handle scheduling, financial tasks, and maintaining a welcoming environment, requiring skills in leadership, communication, and familiarity with point-of-sale systems.

What qualifications do you need to be a café manager?

A café manager typically needs previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of business operations. A high school diploma or equivalent is usually required, and some employers prefer certifications in food safety or management. Formal education such as a degree in hospitality or business can be advantageous but is not always mandatory.

What does a café manager do?

A café manager oversees daily operations of a coffee shop, including managing staff, ensuring customer satisfaction, handling inventory, and maintaining health and safety standards. They often use point-of-sale systems and require strong leadership and organizational skills to ensure smooth service and profitability.
What cities are hiring for Cafe Management jobs? Cities with the most Cafe Management job openings:
What states have the most Cafe Management jobs? States with the most job openings for Cafe Management jobs include:
Cafe Supervisor

$22 - $24/hr

Other

Posted 12 days ago


Job description

KEY DUTIES AND RESPONSIBILITIES

The Café Supervisor creates a welcoming environment for Grace Café customers by providing fast and friendly service, strong customer service, quality products and a clean, safe environment.  The Café Supervisor is responsible for the following:

  • Serve the Lord Jesus Christ in the Hospitality department by providing welcoming hospitality on behalf of Grace Church.
  • Opens and closes the café according to café procedures.
  • Oversees the café employees on Sundays, weekdays, and events to ensure there is an efficient operation.
  • Greets and interacts with the customers in a friendly and timely manner.
  • Performs various duties to fill customer orders, such as brewing coffee, making barista beverages, teas, and a variety of cold beverages using coffee equipment and other cafe equipment.
  • Serves high-quality food and beverage items, including hot and cold drinks, soup, salads, bakery products, and sandwiches.
  • Creates schedule for café staff and volunteers.
  • Works with the Café Manager to recruit, train, and manage café staff and volunteers.
  • Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area.
  • Maintains a clean customer area.
  • Operates the point-of-sale system by opening and closing the cash drawer, receiving payments, counting money, processing the deposit, and completing the sales report.
  • Maintains a well-organized inventory system and completes a periodic count of all items in the café as required.
  • Places periodic orders for café products as required.
  • Update the menu boards and POS system as required.
  • Other duties as assigned.

PROFESSIONAL AND SPIRITUAL EXPECTATIONS

  • Experience: 1+ years in Café management preferred.
  • License: ServSafe Manager Certified preferred.
  • Ability to work evening and weekend hours as determined by the events schedule.
  • Working knowledge of food service and customer service.
  • Exhibits a meaningful and growing personal relationship with Jesus Christ as Lord and Savior as evidenced by the manifestation of the fruit of the Holy Spirit.
  • Has a commitment to personal and active participation in the fulfillment of the Great Commission (Matthew 28: 18-20). 
  • Exhibits a lifestyle appropriate to a person in public Christian ministry by conducting life with the utmost integrity in all situations.
  • Consistent attendance and participation in Grace Church and involvement in the life of the church.