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Cafe Management Jobs in Indiana (NOW HIRING)

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... B experience (quick Service and/or restaurant experience) * 1-3 years' management experience in the ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... * 1-3 years' management experience in the hospitality field preferred * Must have a current ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... * 1-3 years' management experience in the hospitality field preferred * Must have a current ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

In this role, you present viable business strategies and work collaboratively with the Store Manager (SM) to implement and adapt cafe action plans to deliver expected results. You'll make a great ...

In this role, you present viable business strategies and work collaboratively with the Store Manager (SM) to implement and adapt café action plans to deliver expected results. You'll make a great ...

Reports substandard food quality to the Cafe Manager and properly discards. When is doubt, throw it out. * Sets up, maintains, and cleans cafe salad bar, hotline, and food and dry stock areas.

Abbey Cafe Manager

Marion, IN · On-site

$19 - $20/hr

Plan, execute and staff special events as needed 4. Financial & Business Management * Manage the café budget with a focus on sustainability and responsible cost control. * Track daily sales, cash ...

Monitor product inventory and flag restocking needs to management * Follow opening and closing ... Basic coffee or café experience preferred; barista training a plus * A learner's mindset -- we ...

Monitor product inventory and flag restocking needs to management * Follow opening and closing ... Basic coffee or café experience preferred; barista training a plus * A learner's mindset -- we ...

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Cafe Management information

What is the difference between Cafe Management vs Barista?

AspectCafe ManagementBarista
CredentialsExperience in hospitality, management skillsBarista training, coffee certifications
Work EnvironmentOversees entire cafe operationsPrepares coffee and beverages
Industry UsageManagement roles in cafes and coffee shopsFrontline staff in cafes

While cafe management involves overseeing daily operations, staff management, and business strategy, baristas focus on preparing coffee and providing customer service. Both roles are essential in a cafe setting, but they differ in responsibilities and required skills.

What is the average hourly rate for a café manager?

The average hourly rate for a café manager typically ranges from $15 to $25 per hour, depending on location, experience, and the size of the establishment. Managers with additional certifications or extensive experience may earn higher wages, especially in busy or upscale cafes.

What is a café management?

Café management involves overseeing the daily operations of a coffee shop or café, including staff supervision, inventory control, customer service, and ensuring quality standards. Managers often handle scheduling, financial tasks, and maintaining a welcoming environment, requiring skills in leadership, communication, and familiarity with point-of-sale systems.

What qualifications do you need to be a café manager?

A café manager typically needs previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of business operations. A high school diploma or equivalent is usually required, and some employers prefer certifications in food safety or management. Formal education such as a degree in hospitality or business can be advantageous but is not always mandatory.

What does a café manager do?

A café manager oversees daily operations of a coffee shop, including managing staff, ensuring customer satisfaction, handling inventory, and maintaining health and safety standards. They often use point-of-sale systems and require strong leadership and organizational skills to ensure smooth service and profitability.
Infographic showing various Cafe Management job openings in Indiana as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution.
Cafe Manager

Full-time

Posted 4 days ago


Job description

CAFÉ MANAGER
JOB SUMMARY
The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team.

RESPONSIBILITIES
  • Support the proper execution of all processes, systems and standards
  • Ensure all deliveries are received correctly and logged
  • Maintain effective inventory control, storage, and rotation to minimize wastage
  • Manage the Café Team, ensuring they always work to the expected standards
  • Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
  • Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • Set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
  • Set a high standard and good example for Café staff regarding cleanliness and hygiene, including a regular deep clean schedule
  • Maintain a clear, well-organized and easy-to-access Café
  • Handle guest concerns regarding the Café
  • Participate in regular staff meetings and training as and when required
  • Other duties as tasked by General Manager
QUALIFICATIONS
  • Minimum of high school diploma or equivalent required, some college preferred
  • Minimum of two (2) years’ previous F amp;B experience (quick Service and/or restaurant experience)
  • 1-3 years’ management experience in the hospitality field preferred
  • Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment
ADDITIONAL REQUIREMENTS
  • Ability to lead, motivate and empower Team Members
  • Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
  • Ability to take initiative
  • Excellent interpersonal and communication skills
  • Ability to recognize problems and problem-solve
  • Ability to set goals and convert plans into action
  • Ability to see patterns in performance and strategize solutions
  • Exercise good judgment in decision making
  • Open to feedback and self-improvement
  • Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • Serve as a role model by demonstrating and upholding Urban Air policies and standards
PHYSICAL REQUIREMENTS
  • Work days, nights, and/or weekends as required
  • Work in noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs.
If this is you, apply now!
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.
ABOUT URBAN AIR ADVENTURE PARKS
Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. The Dallas-based entertainment company pioneered the adventure park concept and is the largest adventure park operator in the world. Urban Air's purpose is to help kids have fun and aim higher, achieving those things that they never thought they could do.
Urban Air Merrillville is an equal opportunity employer.