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Cafe Management Jobs in Indiana (NOW HIRING)

Books A Million Holding Company

0653 Cafe Barista

Muncie, IN · On-site

$14.25 - $16.25/hr

Under the direction of the General Manager a Barista performs a variety of tasks specific to the successful operation of the Café following the prescribed guidelines for service. Roles and ...

Tropical Smoothie Cafe

General Manager

Indianapolis, IN · On-site

The General Manager is responsible for leading the FOH and BOH operations of the Cafe. The GM will spend significant time performing & assisting with managerial duties, as well as some back of house ...

Slingshot LLC

Abbey Coffee Barista

Marion, IN

$9 - $11/hr

Café Manager Compensation Path: * Starting pay: $9.00/hour * Increase to $10.00/hour upon successfully passing our Barista Certification Test * Increase to $11.00/hour after 6 months of employment

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Cafe Management information

What is the difference between Cafe Management vs Barista?

AspectCafe ManagementBarista
CredentialsExperience in hospitality, management skillsBarista training, coffee certifications
Work EnvironmentOversees entire cafe operationsPrepares coffee and beverages
Industry UsageManagement roles in cafes and coffee shopsFrontline staff in cafes

While cafe management involves overseeing daily operations, staff management, and business strategy, baristas focus on preparing coffee and providing customer service. Both roles are essential in a cafe setting, but they differ in responsibilities and required skills.

How much do you get paid as a cafe management?

Cafe management salaries typically range from $30,000 to $60,000 annually, depending on experience, location, and the size of the establishment. Managers often receive additional compensation through bonuses and benefits, and strong leadership and operational skills can influence pay levels.

How to get into cafe management?

To enter cafe management, candidates typically need experience in food service or hospitality, often starting in roles such as barista or server. Developing skills in customer service, staff supervision, inventory management, and business operations is essential, and some employers prefer candidates with relevant certifications or a background in business or hospitality management.

What does a cafe management do?

A cafe management professional oversees daily operations of a cafe, including staff supervision, inventory control, customer service, and ensuring health and safety standards are met. They often handle scheduling, budgeting, and marketing to ensure the cafe runs efficiently and profitably.

What is a cafe management?

Cafe management involves overseeing the daily operations of a cafe, including staff supervision, inventory control, customer service, and ensuring quality standards. It often requires skills in leadership, organization, and familiarity with point-of-sale systems and food safety regulations.

What cities in Indiana are hiring for Cafe Management jobs?

Cities in Indiana with the most Cafe Management job openings:

Cafe Management jobs near you
Infographic showing various Cafe Management job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution.

Cafe FOH/BOH Team Member

Urban Air Adventure Park

Valparaiso, IN • On-site

$10.25 - $13.75/hr

Full-time

Re-posted 20 days ago

Job description

CAFÉ BOH/FOH TEAM MEMBER
JOB SUMMARY
The Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. Working hours will be spent in the kitchen and/or service area, cashiering, interacting with guests, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while offering amazing standards of guest service and care.
RESPONSIBILITIES
  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • Ensure adequate stock levels of supplies and consumables for the Café area
  • Manage queues and exceed guest expectations; upsell to maximize profit
  • Keep Café and surrounding areas tidy and clean; this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash
  • Handle guest complaints in the first instance and report feedback to the Leadership Team
  • Work within established guidelines and operating procedures
  • Measure and assemble ingredients for menu items
  • Properly cook and store food items at appropriate temperatures
  • Rotate stock items as per established procedure
  • Ensure compliance with all health code regulations
  • Maintain clear, well-organized kitchen and storage areas
  • Participate in regular staff meetings and training, as required
  • Other duties as tasked by Leadership

QUALIFICATIONS
  • Minimum of High School Diploma or equivalent required, some College preferred
  • Previous restaurant/quick service experience preferred
  • Basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

ADDITIONAL REQUIREMENTS
  • Have a friendly and engaging personality and is a good written and verbal communicator; able to work under pressure
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • Willingness to learn, take instruction and work under own initiative, supporting other team members and able to multitask
  • An effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • Holds oneself accountable for high personal standards of conduct and professionalism

PHYSICAL REQUIREMENTS
  • Work days, nights, and/or weekends as required
  • Work in a noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.
ABOUT URBAN AIR ADVENTURE PARKS
Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. The Dallas-based entertainment company pioneered the adventure park concept and is the largest adventure park operator in the world. Urban Air's purpose is to help kids have fun and aim higher, achieving those things that they never thought they could do.
Urban Air Valparaiso is an equal opportunity employer.

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