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Cafe Management Jobs (NOW HIRING)

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

Apply Today! 2026 Season Summary of Position: Assist the Cafe Manager in training and supporting all Café staff to be proficient in preparing and serving food and/or beverages in a timely, friendly ...

Apply Today! 2026 Season Summary of Position: Assist the Cafe Manager in training and supporting all Café staff to be proficient in preparing and serving food and/or beverages in a timely, friendly ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

Cafe Manager - Boston

Lexington, MA · On-site

$24.25 - $28.60/hr

... the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily ...

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CAFE Management information

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How much do cafe management jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cafe management in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Cafe Management vs Barista?

AspectCafe ManagementBarista
CredentialsExperience in hospitality, management skillsBarista training, coffee certifications
Work EnvironmentOversees entire cafe operationsPrepares coffee and beverages
Industry UsageManagement roles in cafes and coffee shopsFrontline staff in cafes

While cafe management involves overseeing daily operations, staff management, and business strategy, baristas focus on preparing coffee and providing customer service. Both roles are essential in a cafe setting, but they differ in responsibilities and required skills.

What is the average hourly rate for a café manager?

The average hourly rate for a café manager typically ranges from $15 to $25 per hour, depending on location, experience, and the size of the establishment. Managers with additional certifications or extensive experience may earn higher wages, especially in busy or upscale cafes.

What is a café management?

Café management involves overseeing the daily operations of a coffee shop or café, including staff supervision, inventory control, customer service, and ensuring quality standards. Managers often handle scheduling, financial tasks, and maintaining a welcoming environment, requiring skills in leadership, communication, and familiarity with point-of-sale systems.

What qualifications do you need to be a café manager?

A café manager typically needs previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of business operations. A high school diploma or equivalent is usually required, and some employers prefer certifications in food safety or management. Formal education such as a degree in hospitality or business can be advantageous but is not always mandatory.

What does a café manager do?

A café manager oversees daily operations of a coffee shop, including managing staff, ensuring customer satisfaction, handling inventory, and maintaining health and safety standards. They often use point-of-sale systems and require strong leadership and organizational skills to ensure smooth service and profitability.
What cities are hiring for Cafe Management jobs? Cities with the most Cafe Management job openings:
What states have the most Cafe Management jobs? States with the most job openings for Cafe Management jobs include:

Cafe Manager - Boston

Tatte Bakery and Café

Brookline, MA • On-site

$24.25 - $28.60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte's service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
KEY RESPONSIBILITIES
We expect our Café Managers to:
  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte's hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $24.25-$28.60/hour, depending on experience
  • Paid vacation and sick time after 1 year of full time service
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.