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C Level Restaurant Jobs in Michigan (NOW HIRING)

Wendelta

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... C. level of 80% or better. * Takes appropriate action when problems are anticipated or identified.

Wendelta

Restaurant Manager

Coldwater, MI

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... C. level of 80% or better. * Takes appropriate action when problems are anticipated or identified.

Wendy's

Restaurant Manager

Saint Joseph, MI · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... C. level of 80% or better. * Takes appropriate action when problems are anticipated or identified.

Wendy's

Restaurant Manager In Training- 1616

Niles, MI · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... C. level of 80% or better. * Takes appropriate action when problems are anticipated or identified.

Wendy's

Shift Manager

Saint Joseph, MI · On-site

$14.25 - $18/hr

C. level of 80% or better. Policies and Procedures * Follows all procedures outlined in the Operations Manual. * Maintains safe working conditions in restaurant as outlined by company policies and ...

Wendy's

Shift Manager

Niles, MI · On-site

$13.75 - $17.25/hr

C. level of 80% or better. Policies and Procedures * Follows all procedures outlined in the Operations Manual. * Maintains safe working conditions in restaurant as outlined by company policies and ...

Wendelta

Co Manager

Coldwater, MI

C. level of 80% or better. 8.Takes appropriate action when problems are anticipated or identified ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

California Pizza Kitchen, Inc.

Restaurant Manager

Troy, MI · On-site

$52 - $76/hr

The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk ... C.K.! Since we first opened our doors in 1985, our R.O.C.K. philosophy (Respect, Opportunity ...

Dufry

General Manager II

Detroit, MI · On-site

$69K - $81K/yr

... of restaurants or points-of-sale Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders ...

Pizza Hut

Job Details

Gladwin, MI · On-site

$44K - $61K/yr

TITLE: Salaried Restaurant General Manager (Salaried RGM) PURPOSE OF THE POSITION: The person ... C. Manages and Controls Cash: Ensures that that all cash and checks, minus the change fund is ...

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All JobsC Level Restaurant JobsC Level Restaurant Jobs in Michigan

C Level Restaurant information

What are C-level positions in a restaurant?

C-level positions in a restaurant refer to the highest executive roles, typically including Chief Executive Officer (CEO), Chief Operating Officer (COO), and Chief Financial Officer (CFO). These leaders are responsible for the overall strategic direction, financial health, and day-to-day operations of the restaurant or restaurant group. They set company goals, oversee management teams, and ensure that the business meets its objectives. C-level executives play a crucial role in driving growth, maintaining standards, and adapting to industry trends.

What are some of the unique challenges C-level executives face in the restaurant industry, and how do they typically address them?

C-level executives in the restaurant industry often face challenges such as rapidly changing consumer preferences, managing large and diverse teams, and ensuring consistent quality across multiple locations. They address these by staying attuned to market trends, fostering clear communication with regional and restaurant managers, and implementing standardized operating procedures. Additionally, they work closely with finance, operations, and marketing teams to drive profitability and adapt strategies in response to economic or supply chain pressures.

What are the key skills and qualifications needed to thrive as a C-level executive in the restaurant industry, and why are they important?

To thrive as a C-Level executive in the restaurant industry, you need extensive leadership experience, a strong understanding of restaurant operations, financial acumen, and typically a relevant degree in business or hospitality management. Familiarity with point-of-sale (POS) systems, restaurant management software, and financial analytics tools is important, along with certifications such as ServSafe or food safety management. Exceptional communication, strategic thinking, and crisis management skills help navigate industry challenges and inspire diverse teams. These skills and qualities are critical for driving profitability, ensuring operational excellence, and leading organizational growth in a competitive market.

What is the difference between C Level Restaurant vs Executive Chef?

AspectC Level RestaurantExecutive Chef
Primary RoleOversees overall restaurant strategy, operations, and business growthManages kitchen operations, menu creation, and culinary staff
Required CredentialsBusiness management experience, leadership skills, possibly a hospitality degreeCulinary degree, extensive culinary experience, certifications
Work EnvironmentOffice setting, meetings, strategic planningKitchen environment, food preparation, staff supervision
Industry UsageUsed in restaurant management and executive leadershipCommonly used in culinary and kitchen management

The C Level Restaurant focuses on high-level business strategy and overall operations, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles are vital but serve different aspects of restaurant success.

What are popular job titles related to C Level Restaurant jobs in Michigan?

For C Level Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching C Level Restaurant jobs in Michigan look for?

The top searched job categories for C Level Restaurant jobs in Michigan are:

What cities in Michigan are hiring for C Level Restaurant jobs?

Cities in Michigan with the most C Level Restaurant job openings:

C Level Restaurant jobs near you

Restaurant Manager

Wendelta

On-site

Full-time

Re-posted 22 days ago

Job description

Mishawaka, IN

Statement of Purpose:

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:

Sales and Profits

  • Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
  • Responsible for monthly review of budget and P&L.
  • Builds sales by promoting customer satisfaction.
  • Manages costs by monitoring crew prep, production, and procedures execution.
  • Tracks waste levels by using established procedures and monitoring crew position procedures.
  • Communicates to General Manager or District Manager any problems in sales and profit related to shift management.
  • Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
  • Monitors food costs to eliminate waste and theft.

Quality

  • Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
  • Monitors product quality by managing crew performance and providing feedback.

Service

  • Takes service times and determines efficiency.
  • Trains crew to respond promptly to customer needs.
  • Trains crew in customer courtesy.
  • Takes corrective action with crew to improve service times.
  • Trains crew to solicit feedback to determine customer satisfaction.
  • Establishes and communicates daily S.O.S. goals.

Cleanliness

  • Trains crew to maintain restaurant cleanliness during shift.
  • Follows restaurant cleaning plan.
  • Directs crew to correct cleaning deficiencies.

Training

  • Trains crew in new products.
  • Assists General Manager in training new managers.
  • Trains crew using the Crew Orientation and Training process.
  • Trains new crew in initial position skills.
  • Cross-trains crew as necessary for efficient coverage of positions during shifts.
  • Recognizes high-performing crewmembers to General Manager or District Manager.

Controls

  • Follows flowcharts to ensure crew is meeting prep and production goals.
  • Monitors inventory levels to ensure product availability.
  • Completes physical inventory of product as defined by the General Manager.
  • Intake weekly food deliveries.
  • Maintains security of cash, product and equipment during shifts.
  • Follows restaurant priorities and plan established by the General Manager.
  • Ensures proper execution of standards and procedures when managing shifts.
  • Manages shift to Q.S.C. level of 80% or better.
  • Takes appropriate action when problems are anticipated or identified.

Policies and Procedures

  • Follows procedures outlined in the Operations manual.
  • Maintains safe working conditions in restaurant as outlined in company policies and procedures.
  • Follows company policy for cash control.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Administration

  • Performs administrative duties as required by the General Manager or District Manager.
  • Writes crew schedule to meet plans and objectives of General Manager or District Manager.
  • Complies with company standards for crew benefits if applicable.

Maintenance

  • Follows Preventative Maintenance Program.
  • Trains and monitors crew to maintain equipment.

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