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C&J Catering Jobs (NOW HIRING)

$55 - $85/hr

Experience in industrial catering. * Experience of H.A.C.C.P documentation * Experience of menu ... J-18808-Ljbffr

$60 - $90/hr

Experience in industrial catering. * Experience of H.A.C.C.P documentation * Experience of menu ... J-18808-Ljbffr

Meals & Catering: Frequently catered lunches and team meals, plus company‑covered meals when ... C. §1157, or (iv) asylee under 8 U.S.C. §1158, or be eligible to obtain the required ...

Do you have the J Quality? Hilton Ocala is one of four Meyer Jabara properties in Florida; our ... Communicate all banquet event order changes to catering office and affected departments * Ensure ...

Do you have the J Quality? Hilton Ocala is one of four Meyer Jabara properties in Florida; our ... Communicate all banquet event order changes to catering office and affected departments * Ensure ...

Cook 2

Doylestown, PA · On-site

$17.50 - $21.50/hr

... standardized recipes. c. Tastes products, reads menus, estimates food requirements, checks ... Assists with food production for catered functions as necessary. g. Develops daily food requisition ...

Deployed Engineer

Los Angeles, CA · On-site

$120 - $160/hr

Experience with Linux, Python, C/C++, networking, test automation, or APIs * Strong customer-facing ... catered lunch and unlimited snacks #J-18808-Ljbffr

$120 - $160/hr

Experience with Linux, Python, C/C++, networking, test automation, or APIs * Strong customer-facing ... catered lunch and unlimited snacks #J-18808-Ljbffr

Showing results 41-60

C J Catering information

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$8

$18

$35

How much do c&j catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for c&j catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is C&J Catering?

C&J Catering is a professional catering company that provides food and beverage services for a variety of events, including weddings, corporate gatherings, and private parties. They offer customized menus, event planning assistance, and full-service catering options to meet the specific needs of clients. With a focus on quality ingredients and exceptional service, C&J Catering aims to create memorable dining experiences for every occasion.

What are the key skills and qualifications needed to thrive as a catering manager at C&J Catering, and why are they important?

To thrive as a Catering Manager at C&J Catering, you need experience in event planning, food service management, and knowledge of food safety regulations, often supported by a hospitality degree or relevant certifications. Familiarity with catering management software, POS systems, and scheduling platforms is typically required. Outstanding organizational skills, attention to detail, and effective communication are vital soft skills for coordinating teams and exceeding client expectations. These abilities ensure efficient event execution, high customer satisfaction, and a strong reputation for service quality.

What are some typical challenges faced by catering staff at C&J Catering, and how are they addressed?

Catering staff at C&J Catering often face challenges such as managing tight event schedules, adapting to different venue setups, and ensuring high-quality food presentation under time constraints. Team members are trained to work collaboratively, communicate effectively, and remain flexible to handle last-minute changes or client requests. The company supports staff with clear event plans, ongoing training, and strong team leadership to help everyone deliver excellent service, even in fast-paced environments.

What is the difference between C&J Catering vs Catering Supervisor?

AspectC&J CateringCatering Supervisor
CredentialsFood handler permits, sometimes certifications in food safetyFood safety certifications, management or supervisory training
Work EnvironmentEvent catering, on-site food service, mobile kitchensOverseeing catering staff, coordinating events, managing food service operations
Employer & Industry UsageEvent catering companies, hospitality industryCatering companies, hotels, event venues

The main difference is that C&J Catering typically refers to the catering service provider or staff involved in food preparation and service, while a Catering Supervisor is a managerial role overseeing catering operations. C&J Catering staff focus on executing food service, whereas Catering Supervisors coordinate staff, manage logistics, and ensure quality standards are met.

More about C J Catering jobs

What job categories do people searching C&J Catering jobs look for?

The top searched job categories for C&J Catering jobs are:

Infographic showing various C&J Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.

Aramark Corporation

Dallas, TX • On-site

$55 - $85/hr

Other

Posted 5 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services


Job description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.

Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral.
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US