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Butchery Manager Jobs in Texas (NOW HIRING)

The Sicilian Butcher

Assistant Manager

Fort Worth, TX · On-site

$55K - $60K/yr

Assistant Manager At The Sicilian Butcher , we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience-and we're looking for a Assistant ...

Federal American Grill

Butcher Shop Assistant

Houston, TX · On-site

$15 - $17/hr

Job Summary Join our vibrant team as a Butcher Shop Associate, where your passion for food and ... Collaborate with team members to manage inventory levels, restock displays, and monitor product ...

The Chefs' Warehouse

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Chefs' Warehouse

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Capital Seaboard

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Whole Foods Market

Butcher

Bee Cave, TX · On-site

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

The Butchers Daughter - Austin

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

... managing labor costs. * Conduct performance reviews, coaching conversations, and corrective action when necessary. Culinary Excellence * Ensure every dish meets The Butcher's Daughter's standards for ...

Whole Foods Market

Butcher

Colleyville, TX · On-site

$15.50 - $29.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

The Sicilian Butcher

Line Cook 3

Dallas, TX · On-site

$15.25 - $19.25/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

The Sicilian Butcher

Line Cook 3

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

The Sicilian Butcher

Line Cook 3

San Antonio, TX · On-site

$14.25 - $17.75/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

The Sicilian Butcher Texas

Line Cook 3

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Texas

Butchery Manager information

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in Texas?

The most popular types of Butchery jobs in Texas are:

What are popular job titles related to Butchery Manager jobs in Texas?

For Butchery Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Texas look for?

The top searched job categories for Butchery Manager jobs in Texas are:

What cities in Texas are hiring for Butchery Manager jobs?

Cities in Texas with the most Butchery Manager job openings:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Assistant Manager

The Sicilian Butcher

Fort Worth, TX • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Job description

Assistant Manager
At The Sicilian Butcher, we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience-and we're looking for a Assistant Manager who embodies all three. If you're a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we're looking for.
The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You'll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported.
What's in it for you?
  • Career Growth Opportunities with a growing company
  • Competitive Compensation
  • Health, Dental and Vision
  • Competitive PTO Package

Requirements
  • 2+ YEARS of HIGH-VOLUME FULL-SERVICE restaurant management experience
  • Willing to go the extra mile to satisfy every need of our guests.
  • Be at least 21 years of age
  • High school diploma or GED
  • Basic experience with Microsoft Suite

A Day in The Life
The Assistant Manager must be professional, dependable, enthusiastic, and friendly. The Assistant Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. This position is to assist the General Manager and Assistant General manager in accountability for the store's performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, overall financial management, guest satisfaction, and additional administrative tasks.
  • Leads the execution of the brand daily
  • Competent in all front of the house & back of house positions
  • Responsible for the cleanliness of the restaurant
  • Responsible for same-store sales growth
  • Responsible for line speed to be measured using transaction times
  • Serve as a primary point of contact for all customer service matters and responsible for overall customer reviews
  • Handles the execution of quality food following proper procedures and The Sicilian Butcher standards
  • Attend weekly meetings with the store management team
  • Review weekly employee schedules
  • Assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc.
  • Have a thorough knowledge of The Sicilian Butcher culture
  • Follows all company standards for health, safety, sanitation, and security and maintains a neat and clean appearance
  • Adheres to and ensures all employees follow proper policies and procedures as outlined in the employee handbook
  • Performs other duties as required by upper management

Who we are:
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guests. Known for our craft meatballs, scratch-made pasta, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality-warm, welcoming, and full of energy-where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we're committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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