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Butchery Manager Jobs in Texas (NOW HIRING)

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Experience in whole animal butchery The ideal candidate will have the following experience, skills ... Strong time management skills * Ability to work under pressure and handle stressful situations

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

Lion Productivities Holdings LLC

BUTCHER

El Paso, TX · On-site

$16 - $18/hr

Support daily department operations and inventory management Qualifications * Previous butcher or meat cutting experience required * Knowledge of meat cuts, trimming techniques, and food safety ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join ... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ...

The Sicilian Butcher

Kitchen Manager

Fort Worth, TX

  • Medical

  • Dental

  • Vision

  • PTO

kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...

The Sicilian Butcher Texas

Kitchen Manager

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • PTO

kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...

Albertsons

Butcher Block Supervisor

Arlington, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Inventory management * Communication and interpersonal skills * Organization and attention to detail * Problem-solving and decision-making * Accountability and adaptability The Butcher Block ...

The Sicilian Butcher

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...

Albertsons

Butcher Block Supervisor

Arlington, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Inventory management * Communication and interpersonal skills * Organization and attention to detail * Problem-solving and decision-making * Accountability and adaptability The Butcher Block ...

Albertsons

Butcher Block Supervisor

Arlington, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Inventory management * Communication and interpersonal skills * Organization and attention to detail * Problem-solving and decision-making * Accountability and adaptability The Butcher Block ...

The Sicilian Butcher Texas

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...

tcw

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Some of these basic tenants are refined knife skills, experience in butchery, basic cooking techniques and charcuterie a plus. * Report on time promptly at 7:00 am on Monday and 8:00 am Tuesday ...

Monarch

Butcher

Dallas, TX

$16.25 - $21.75/hr

Those that are promoted gain more responsibility and manage more people, they all have one common trait - they get stuff done. Reporting Structure A Butcher will report directly to the Executive Chef ...

Kessaku

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Those that are promoted gain more responsibility and manage more people, they all have one common trait - they get stuff done. Reporting Structure A Butcher will report directly to the Executive Chef ...

The Sicilian Butcher

Assistant Manager

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Assistant Manager At The Sicilian Butcher ,we believe great food, great service, and great energy are the secretingredients to an unforgettable dining experience-and we're looking for a ...

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Butchery Manager information

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in Texas?

The most popular types of Butchery jobs in Texas are:

What are popular job titles related to Butchery Manager jobs in Texas?

For Butchery Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Texas look for?

The top searched job categories for Butchery Manager jobs in Texas are:

What cities in Texas are hiring for Butchery Manager jobs?

Cities in Texas with the most Butchery Manager job openings:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

BUTCHER

The Avra Group

Dallas, TX • On-site

$17 - $25/hr

Full-time

Re-posted 16 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.