Butcher
$17 - $22.75/hr
REPORTS TO: HEAD BUTCHER FLSA: NON-EXEMPT Essential Duties & Responsibilities The essential ... Has strong communication with other BOH managers/supervisors, as well as FOH managers * Helps with ...
Butcher
$17 - $22.75/hr
REPORTS TO: HEAD BUTCHER FLSA: NON-EXEMPT Essential Duties & Responsibilities The essential ... Has strong communication with other BOH managers/supervisors, as well as FOH managers * Helps with ...
Butcher
$16/hr
REPORTS TO: HEAD BUTCHER FLSA: NON-EXEMPT Essential Duties & Responsibilities The essential ... Has strong communication with other BOH managers/supervisors, as well as FOH managers * Helps with ...
Quick apply
Butcher
$16/hr
REPORTS TO: HEAD BUTCHER FLSA: NON-EXEMPT Essential Duties & Responsibilities The essential ... Has strong communication with other BOH managers/supervisors, as well as FOH managers * Helps with ...
Butcher
Glen Ellyn, IL · On-site
$22 - $28/hr
We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...
Quick apply
Butcher
Glen Ellyn, IL · On-site
$22 - $28/hr
We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...
Butcher
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
Quick apply
Butcher
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately
EM - Dishwasher
Burr Ridge, IL · On-site
$12.75 - $16.50/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...
EM - Dishwasher
Burr Ridge, IL · On-site
$12.75 - $16.50/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...
Butcher
$23/hr
... managers and creators - who believe in the power of treating our guests like family and our restaurants like home. Requirements: * Perform daily butchery and fabrication of beef, pork, poultry, lamb ...
Posted today
Quick apply
Butcher
$23/hr
... managers and creators - who believe in the power of treating our guests like family and our restaurants like home. Requirements: * Perform daily butchery and fabrication of beef, pork, poultry, lamb ...
Posted today
Butcher (Full-Time) - Eataly Chicago
Chicago, IL · On-site
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher (Full-Time) - Eataly Chicago
Chicago, IL · On-site
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Quick apply
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher (Full-Time) - Eataly Chicago
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher (Full-Time) - Eataly Chicago
$20 - $22/hr
LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...
Butcher
New Lenox, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
New Lenox, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Orland Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Orland Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher 2nd shift 10:00am-6:30pm
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Quick apply
Butcher 2nd shift 10:00am-6:30pm
$17 - $22.75/hr
As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately
Butcher
Oak Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Oak Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Lemont, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Lemont, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Villa Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Villa Park, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Glen Ellyn, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butcher
Glen Ellyn, IL · On-site
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...
Butchery Manager information
What does a butchery manager do?
A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.
What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?
To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.
What are some typical challenges faced by a butchery manager, and how can they be addressed?
Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.
What is the difference between Butchery Manager vs Butcher?
| Aspect | Butchery Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages operations in retail or wholesale settings | Performs meat cutting and preparation in retail or supermarket settings |
| Employer & Industry Usage | Grocery stores, meat markets, wholesale suppliers | Butcher shops, supermarkets, meat departments |
| Common Search & Comparison | Management, leadership, operations | Meat cutting, craftsmanship, food preparation |
The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.
What are the most commonly searched types of Butchery jobs in Illinois?
The most popular types of Butchery jobs in Illinois are:
What are popular job titles related to Butchery Manager jobs in Illinois?
For Butchery Manager jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Illinois look for?
The top searched job categories for Butchery Manager jobs in Illinois are:
What cities in Illinois are hiring for Butchery Manager jobs?
Cities in Illinois with the most Butchery Manager job openings:
$17 - $22.75/hr
Full-time
Posted 6 days ago
Job description
Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!
REPORTS TO: HEAD BUTCHER
FLSA: NON-EXEMPT
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
- Maintains high quality and consistency in all BOH processes
- The butcher leads the way and takes the time to teach each staff member proper technique and execution of those techniques
- Develops and maintains relationships with all vendors and farmers
- Continually focuses on improving food cost
- Ensures proper product rotation, utilization, and inventory to ensure minimum waste
- Helps with purchasing all back of house supplies and oversee use
- Resolves complaints from guests in a polite, friendly manner
- Has strong communication with other BOH managers/supervisors, as well as FOH managers
- Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume. May also have to work the line in slower seasons or off peak times.
Requirements & Essential Duties
Upstairs butcher specific job responsibilities:
- Interact with guests; use the Point-of-Sale system quickly to facilitate guest relations
- Maintain quality standards of cured, fresh and delis meats, cheeses and bread in the display cases
- Proficient in using a bread slicer, vertical deli slicer, knives, toaster, induction and traditional stove tops, band saw, meat grinder and other meat fabricating equipment
- Carry products up and downstairs; working in tight quarters with other butchers and FOH employees
Minimum Qualifications (Education, Experience, Skills)
- High School Diploma or GED graduate
- Food Handler Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
Physical Demands and Work Environment
- Ability to be flexible with job demands and open minded when being asked to complete tasks
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- Ability to work varied hours/days as business dictates
- Ability to stand for up to 8-10 hours a day
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.