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Butcher Jobs in Reno, NV (NOW HIRING)

Caesars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

Ceasars Entertainment

Butcher- Eldorado

Reno, NV

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

Blue Ribbon Meat Company

Be Seen First

Meat Cutter

Sparks, NV · On-site

$18 - $22/hr

Experienced Butcher / Meat cutter Job Overview We are seeking an experienced and reliable Butcher to join our team. This position requires a skilled professional with knowledge of meat cutting ...

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

A Burger Line Cook: prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients ...

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

A Burger Line Cook: prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients ...

All JobsButcher JobsButcher Jobs in Reno, NV

Butcher information

See Reno, NV salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for butcher in Reno, NV is $18.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.11 per hour, depending on experience, location, and employer.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as certain urban areas or states with a robust food industry. Experience, certifications, and working in larger or specialty meat facilities can also lead to higher pay.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much is the salary of a butcher?

The average salary of a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What company pays meat cutters the most?

Pay rates for meat cutters vary by employer, location, and experience, but large supermarket chains and wholesale meat suppliers tend to offer higher wages. Companies like Costco and Safeway are known for competitive pay and benefits for skilled meat cutters. Experience, certifications, and working in high-cost areas can also influence earning potential.
More about Butcher jobs
What are popular job titles related to Butcher jobs in Reno, NV? For Butcher jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Reno, NV look for? The top searched job categories for Butcher jobs in Reno, NV are:
What cities near Reno, NV are hiring for Butcher jobs? Cities near Reno, NV with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Reno, NV as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,334 per year, or $18.9 per hour.
Butcher- Eldorado

Butcher- Eldorado

Caesars Entertainment

Reno, NV • On-site

$16.50 - $22/hr

Full-time

Posted 20 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

104th of 160 rated casinos

Job description


Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form. May estimate requirements and requisition or order meat supply. May receive, inspect and store all products upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish.
Responsibilities
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Utilize sanitizer at work station and document (wash, rinse, sanitize)
  • maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Must be able to follow plate presentation specifications, recipe specifications,
  • Portion control and food quality guidelines
  • Identify all food products in Butcher Shop
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • 1 - 3 years in fabrication of meat, fish and poultry
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
  • Knowledge of meat preparation techniques and cuts
  • Must have the ability to provide our guests with excellent customer service,
  • Excellent communication skills and observation skills
  • Have an easygoing demeanor to ensure a fun and safe environment for our guests

ADDITIONAL REQUIREMENTS
  • Working environment will be continuously cold. Working with kitchen equipment where being safety conscious is required. Working in area where liquid and grease spills are most likely to occur.
  • Must be able to sort, write and count in English.
  • Must be able to push/pull and lift/carry 50 pounds unassisted.
  • Must be able to work overhead. Must be able to tolerate repetitious hand/arm/wrist movements. Must be able to stand, walk and on feet for many hours at a time.
  • Must be able to grasp objects. Must be able to tolerate long periods of knife use.
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each.

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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