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Butcher Jobs in Reno, NV (NOW HIRING)

Caesars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

Ceasars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

MINDEN MEAT and DELI

Assistant Manager

Minden, NV

$15/hr

Our local business is not just a restaurant--it's a catering company, deli, bottle shop, beer tap house, and butcher shop all rolled into one! We're looking for an enthusiastic and driven Assistant ...

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

A Burger Line Cook: prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients ...

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

A Burger Line Cook: prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients ...

Chefs' Warehouse

Delivery Driver Non CDL

Reno, NV · On-site

$20 - $24/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Capital Seaboard

Delivery Driver Non CDL

Reno, NV · On-site

$20 - $24/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

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Butcher information

See Reno, NV salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher in Reno, NV is $18.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.11 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
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Butcher jobs near you
Infographic showing various Butcher job openings in Reno, NV as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,334 per year, or $18.9 per hour.

Butcher- Eldorado

Caesars Entertainment

Reno, NV • On-site

$16.50 - $22/hr

Full-time

Re-posted 28 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

108th of 164 rated casinos

Job description


Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form. May estimate requirements and requisition or order meat supply. May receive, inspect and store all products upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish.
Responsibilities
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Utilize sanitizer at work station and document (wash, rinse, sanitize)
  • maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Must be able to follow plate presentation specifications, recipe specifications,
  • Portion control and food quality guidelines
  • Identify all food products in Butcher Shop
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • 1 - 3 years in fabrication of meat, fish and poultry
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
  • Knowledge of meat preparation techniques and cuts
  • Must have the ability to provide our guests with excellent customer service,
  • Excellent communication skills and observation skills
  • Have an easygoing demeanor to ensure a fun and safe environment for our guests

ADDITIONAL REQUIREMENTS
  • Working environment will be continuously cold. Working with kitchen equipment where being safety conscious is required. Working in area where liquid and grease spills are most likely to occur.
  • Must be able to sort, write and count in English.
  • Must be able to push/pull and lift/carry 50 pounds unassisted.
  • Must be able to work overhead. Must be able to tolerate repetitious hand/arm/wrist movements. Must be able to stand, walk and on feet for many hours at a time.
  • Must be able to grasp objects. Must be able to tolerate long periods of knife use.
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each.

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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