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Butcher Manager Jobs in Arkansas (NOW HIRING)

Butcher Boy Burgers

Restaurant Grill Cook

Fayetteville, AR

$13.75 - $17.50/hr

... CJ's Butcher Boy Burgers has set. These things include: a positive attitude, effective ... Excellent time management skills * Strong customer service skills * Ability to work on your feet ...

CJ's Butcher Boy Burgers

Crew Member -

Fayetteville, AR · On-site

$11.50 - $15/hr

... CJ's Butcher Boy Burgers has set. These things include: a positive attitude, effective ... management skillsStrong customer service skillsAbility to work on your feet for your entire ...

CJ's Butcher Boy Burgers

Crew Member -

Fayetteville, AR · On-site

$11.50 - $15/hr

... CJ's Butcher Boy Burgers has set. These things include: a positive attitude, effective ... management skillsStrong customer service skillsAbility to work on your feet for your entire ...

CJ's Butcher Boy Burgers

Crew Member

Fayetteville, AR · On-site

$11.50 - $15/hr

... CJ's Butcher Boy Burgers has set. These things include: a positive attitude, effective ... management skillsStrong customer service skillsAbility to work on your feet for your entire ...

Golden Corral

Meat Cutter

Fayetteville, AR · On-site

$13 - $16/hr

... management and ordering supplies as needed * Provide excellent customer service and answer any questions related to meat products Qualifications: * Previous experience as a Meat Cutter or Butcher

Manna Foods

Be Seen First

Meat Cutter/Butcher

North Little Rock, AR · On-site

$16 - $22/hr

... management regarding supply needs - Assist in receiving and inspecting meat deliveries for quality and accuracy - Follow recipes and portion control guidelines to maintain consistency in product ...

eCommerce

Director of Marketing

Clinton, AR · Remote

GRFC is not your typical meat company, but rather a community of farmers, butchers, and eaters ... Manage and develop our membership program and future subscription program * Develop and implement ...

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Arkansas

Butcher Manager information

See Arkansas salary details

$12

$19

$26

How much do butcher manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for butcher manager in Arkansas is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $22.07 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Arkansas?

The most popular types of Butcher jobs in Arkansas are:

What are popular job titles related to Butcher Manager jobs in Arkansas?

For Butcher Manager jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Arkansas look for?

The top searched job categories for Butcher Manager jobs in Arkansas are:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $40,439 per year, or $19.4 per hour.

Butcher/Sausage Prep Cook-Little Rock

Wright's Barbecue

Little Rock, AR • On-site

$18 - $24/hr

Full-time

Medical, Retirement, PTO

Posted 23 days ago

Job description

Butcher and Sausage Production – Wright’s Barbecue

$18–$24 Per Hour

Wright’s Barbecue is hiring Butchers and Sausage Makers to prepare high-quality meats for our restaurants.

Our Butchers and Sausage team are responsible for cutting, trimming, grinding, and preparing meats according to Wright’s standards, recipes, and specifications. This role is vital in maintaining the consistent quality and flavor that our guests expect from Arkansas’s best barbecue.

Responsibilities:

Cutting, trimming, grinding, and portioning meats according to company standards.

Preparing sausage mixtures, stuffing casings, and monitoring smokehouse operations for sausage production.

Following recipes and batch sheets to ensure flavor, consistency, and yield accuracy.

Labeling, rotating, and storing products to maintain freshness and food safety standards.

Keeping knives, tools, equipment, and work areas sanitized and organized.

Monitoring refrigeration and storage areas for proper temperature and cleanliness.

Assisting in daily meat prep for restaurant operations.

Collaborating with Pit Masters, kitchen staff, and management to meet production goals.

Following all food safety and sanitation regulations.

Performing additional prep or cleanup duties as assigned by management.

Requirements:

High school diploma or GED.

Reliable transportation.

Basic knowledge of meat cutting or willingness to learn.

Knife experience or aptitude to learn precise knife work.

Ability to follow recipes, procedures, and safety protocols.

Strong attention to detail and consistency.

Ability to lift up to 50 lbs and stand for extended periods.

Team-oriented attitude and strong communication skills.

Job Type: Full-timeBenefits

401(k)
Employee discount

Health insurance

Paid time off

Paid training

Schedule:

Full-time hours with flexible scheduling based on production needs.

Early morning shifts are required.