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Butcher Associate Jobs in Michigan (NOW HIRING)

Train associates on standard cake ordering. * Understand and implement order timelines and policies ... What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year ...

COOK II

Detroit, MI · On-site

$13.75 - $18.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

COOK II

Detroit, MI

$13.75 - $18.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

COOK II

Detroit, MI · On-site

$13.75 - $18.50/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

HELPER COOK (PART TIME)

Waterford, MI · On-site

$16.25 - $20.75/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

New

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

HELPER COOK

Kingsley, MI · On-site

$16 - $20.75/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

COOK HELPER

Petoskey, MI · On-site

$100/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

HELPER COOK (PART TIME)

Waterford, MI · On-site

$16 - $20.50/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

New

HELPER COOK

Yale, MI · On-site

$14.25 - $18.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Cook II

Detroit, MI · On-site

$23.22 - $23.72/hr

Associate degree or certificate in Culinary Arts from an accredited culinary program. * ServSafe ... Knowledge of knife skills, butchery basics, and classical cooking techniques. * Ability to read and ...

Showing results 41-60

Butcher Associate information

What does a butcher associate do?

A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.

How much money can a butcher associate make?

A butcher associate typically earns between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $40,000 depending on experience, location, and employer. Skills such as meat cutting, safety procedures, and customer service can influence earning potential.

What is the difference between Butcher Associate vs Meat Cutter?

AspectButcher AssociateMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentGrocery stores, supermarkets, meat marketsGrocery stores, supermarkets, meat markets
Job DutiesAssisting butchers, preparing meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.

What is the work of a butcher associate?

A butcher associate assists with preparing, cutting, and packaging meat products according to safety and quality standards. They often operate knives and meat processing equipment, maintain cleanliness in the work area, and may help with inventory management and customer service in a retail or grocery setting.

How much do butcher associates make?

In Oregon, butcher associates typically earn an average hourly wage of around $14 to $17, which equates to approximately $29,000 to $35,000 annually for full-time work. Wages can vary based on experience, certifications, and the employer's size and location within the state.

What are the key skills and qualifications needed to thrive as a butcher associate, and why are they important?

To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.

What are the most common challenges faced by a butcher associate, and how can they be managed on the job?

Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.

What are the most commonly searched types of Butcher jobs in Michigan?

The most popular types of Butcher jobs in Michigan are:

What cities in Michigan are hiring for Butcher Associate jobs?

Cities in Michigan with the most Butcher Associate job openings:

Harvest Market Meat Journeyman Cutter

Niemann Foods

Ann Arbor, MI • On-site

$18 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago


Job description

SUMMARY

The Niemann Harvest Market Meat Journeyman Cutter is responsible for assisting customers, preparing and cutting meat, maintains quality in the fresh meat case, helps with department cleanliness and assist in receiving of product while working in a safe manner. The Meat Journeyman Cutter will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.  

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Assists customers with request and information
  • Takes care of special requests in a fast, friendly manner
  • Reads cutting lists
  • Cuts all primals to specific techniques
  • Grinds meats
  • Maintains meat cases
  • Fills cases/stock meat
  • Rotates product properly
  • Assists Butcher Shop Manager with inventory
  • Receives and processes meat shipment correctly
  • Operates wrapping scale & other machinery in Meat Department
  • Cleans and sanitizes equipment, cases work area and sales floor
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follow safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Meat Cutting skills
  • Ability to prioritize
  • Ability to multitask
  • Problem solving skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

  • Six months to one year related experience and/or training

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy         
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Saws
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Lift and/or move up to 25 pounds
  • Communicates with Associates and Customers

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT 

Regularly

  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally

  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL

Regularly

  • Moderate

PAY RANGE (depends on industry experience)

       $18 up to $22/hour

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program



**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location